Citation Impact
Citing Papers
Construction of Escherichia coli K‐12 in‐frame, single‐gene knockout mutants: the Keio collection
2006 Standout
Realistic approach for full-scale bioethanol production from lignocellulose: a review
2008
Acid-based hydrolysis processes for ethanol from lignocellulosic materials: A review
2007
Mass-flowering crops enhance wild bee abundance
2012
Role of Transcriptional Regulation in Controlling Fluxes in Central Carbon Metabolism of Saccharomyces cerevisiae
2004
Pretreatment of lignocellulose: Formation of inhibitory by-products and strategies for minimizing their effects
2015 Standout
Trends in biotechnological production of fuel ethanol from different feedstocks
2008 Standout
DENITRIFICATION ACROSS LANDSCAPES AND WATERSCAPES: A SYNTHESIS
2006 Standout
Fuel ethanol after 25 years
1999 Standout
Metabolic Reprogramming: A Cancer Hallmark Even Warburg Did Not Anticipate
2012 Standout
Pretreatment technologies for an efficient bioethanol production process based on enzymatic hydrolysis: A review
2009 Standout
Climate-smart soils
2016 StandoutNature
Aeration strategy: a need for very high ethanol performance in Saccharomyces cerevisiae fed-batch process
2004
Hydrolysis of lignocellulosic materials for ethanol production: a review
2002 Standout
Parameter oscillations in a very high gravity medium continuous ethanol fermentation and their attenuation on a multistage packed column bioreactor system
2004
Bioethanol Production from Renewable Raw Materials and its Separation and Purification: a Review
2018
Oil production by oleaginous yeasts using the hydrolysate from pretreatment of wheat straw with dilute sulfuric acid
2011
The complex microbiota of raw milk
2013 Standout
Contrasting effects of mass‐flowering crops on bee pollination of hedge plants at different spatial and temporal scales
2013
Responses of soil microbial communities to water stress: results from a meta‐analysis
2011 Standout
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Antifungal effect of dairy propionibacteria—contribution of organic acids
2004
Insect pathogens as biological control agents: Back to the future
2015 Standout
Application of multistage continuous fermentation for production of fuel alcohol by very-high-gravity fermentation technology
2001
Fuel ethanol production from lignocellulose: a challenge for metabolic engineering and process integration
2001 Standout
Mycopesticide Production by Fermentation: Potential and Challenges
1999
Food waste biorefinery: Sustainable strategy for circular bioeconomy
2017 Standout
Phylogenetic classification of Cordyceps and the clavicipitaceous fungi
2007 Standout
Towards industrial pentose-fermenting yeast strains
2007
Agricultural waste management strategies for environmental sustainability
2021 Standout
Inhibition of yeast by lactic acid bacteria in continuous culture: nutrient depletion and/or acid toxicity?
2004
Effect of substrate and cellulase concentration on simultaneous saccharification and fermentation of steam-pretreated softwood for ethanol production
2000
A Beauveria phylogeny inferred from nuclear ITS and EF1- sequences: evidence for cryptic diversification and links to Cordyceps teleomorphs
2005 Standout
Cryptobiosis — a peculiar state of biological organization
2001 Standout
Microbial export of lactic and 3-hydroxypropanoic acid: implications for industrial fermentation processes
2004
The cytoplasmic pH, ATP content and total protein synthesis rate during heat-shock protein inducing treatments in yeast
1987
The impact of nutrition on spore yields for various fungal entomopathogens in liquid culture
2003
Production, formulation and application of the entomopathogenic fungus Beauveria bassiana for insect control: current status
1994
13C/12C ratio in methane from the flooded Amazon forest
1987 StandoutNobel
Hydrothermal liquefaction of biomass: A review of subcritical water technologies
2011 Standout
Purification and properties of cellulases from the termite Macrotermes mülleri (termitidae, macrotermitinae) and its symbiotic fungus termitomyces sp.
1988
Evolutionary engineering of a glycerol‐3‐phosphate dehydrogenase‐negative, acetate‐reducing S accharomyces cerevisiae strain enables anaerobic growth at high glucose concentrations
2013
Trehalose—A Stress Protectant and Stress Indicator Compound for Yeast Exposed to Adverse Conditions
1996
Bee declines driven by combined stress from parasites, pesticides, and lack of flowers
2015 StandoutScience
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Native or Raw Starch Digestion: A Key Step in Energy Efficient Biorefining of Grain
2005
Synergism among lactic acid, sulfite, pH and ethanol in alcoholic fermentation of Saccharomyces cerevisiae (PE-2 and M-26)
2005
Emissions of N2O and NO from fertilized fields: Summary of available measurement data
2002
Nitrous oxide emissions from soils: how well do we understand the processes and their controls?
2013 Standout
Ethanol fermentation from food processing waste
2012
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
2010
Technology development for the production of biobased products from biorefinery carbohydrates—the US Department of Energy’s “Top 10” revisited
2010 Standout
Microbial Formation of Ethane in Anoxic Estuarine Sediments
1981
Novel food and non-food uses for sorghum and millets
2006 Standout
Organosolv lignin for biofuel
2013
Lignocellulosic biomass: a sustainable platform for the production of bio-based chemicals and polymers
2015 Standout
Ecological considerations in producing and formulating fungal entomopathogens for use in insect biocontrol
2009
Essential oils as antimicrobials in food systems – A review
2015 Standout
Ethanol Production from Pearl Millet Using Saccharomyces cerevisiae
2006
Landscape composition influences pollinators and pollination services in perennial biofuel plantings
2014
Fermentation of lignocellulosic hydrolysates. I: inhibition and detoxification
2000 Standout
A chemotaxonomic evaluation of the genus Beauveria
1989
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Insect digestive enzymes: properties, compartmentalization and function
1994 Standout
Limits of life in hostile environments: no barriers to biosphere function?
2009
Cellular nucleotide measurements and applications in microbial ecology
1980
From research to action: enhancing crop yield through wild pollinators
2014
Acceleration of high gravity yeast fermentations by acetaldehyde addition
2002
Mycoinsecticides and Mycoacaricides: A comprehensive list with worldwide coverage and international classification of formulation types
2007 Standout
Pollinator habitat enhancement: Benefits to other ecosystem services
2012
Climate change associated effects on grape and wine quality and production
2010 Standout
Effects of media composition on submerged culture spores of the entomopathogenic fungus, Metarhizium anisopliae var. acridum, Part 1: Comparison of cell wall characteristics and drying stability among three spore types
2005
Transformation of Biomass into Commodity Chemicals Using Enzymes or Cells
2013
Biomass Residues in Brazil: Availability and Potential Uses
2010 Standout
Pretreatment of Lignocellulosic Wastes to Improve Ethanol and Biogas Production: A Review
2008 Standout
Yeast selection for fuel ethanol production in Brazil
2008 Standout
The return of metabolism: biochemistry and physiology of the pentose phosphate pathway
2014 Standout
The biology of habitat dominance; can microbes behave as weeds?
2013
Growth-limiting Intracellular Metabolites in Yeast Growing under Diverse Nutrient Limitations
2009
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Works of K. C. Thomas being referenced
Control of Lactobacillus contaminants in continuous fuel ethanol fermentations by constant or pulsed addition of penicillin G
2003
Use of virginiamycin to control the growth of lactic acid bacteria during alcohol fermentation
1997
Effects of acetic acid and lactic acid on the growth of Saccharomyces cerevisiae in a minimal medium
2001
Effect of lactobacilli on yeast growth, viability and batch and semi-continuous alcoholic fermentation of corn mash
2001
Effect of nitrogen limitaton on synthesis of enzymes in Saccharomyces cerevisiae during fermentation of high concentration of carbohydrates
1996
Acetic Acid and Lactic Acid Inhibition of Growth ofSaccharomyces Cerevisiaeby Different Mechanisms
2001
Increased bumblebee abundance along the margins of a mass flowering crop: evidence for pollinator spill‐over
2011
Production of fuel ethanol from rye and triticale by very-high-gravity (VHG) fermentation
1998
Production of 21% (v/v) ethanol by fermentation of very high gravity (VHG) wheat mashes
1992
Production of fuel alcohol from wheat by VHG technology
1993
Ethanolic Fermentation of Blackstrap Molasses and SugarCane Juice Using Very High Gravity Technology
1994
Effects of particulate materials and osmoprotectants on very-high-gravity ethanolic fermentation by Saccharomyces cerevisiae
1994
Effects of lactobacilli on yeast-catalyzed ethanol fermentations
1997
Production of fuel alcohol from oats by fermentation
1995
Variations in the Adenylate Energy Charge During Phased Growth (Cell Cycle) of Candida utilis Under Energy Excess and Energy-Limiting Growth Conditions
1977
Urea Hydrogen Peroxide Reduces the Numbers of Lactobacilli, Nourishes Yeast, and Leaves No Residues in the Ethanol Fermentation
2000
Practical and theoretical considerations in the production of high concentrations of alcohol by fermentation
1996
Optimization of Fermentation Temperature and Mash Specific Gravity for Fuel Alcohol Production
1999
Effect of pH on the rate of Candida utilis cell cycle initiation
1980
Stimulation by pH of cell cycle initiation in the yeast Candida utilis
1981
Excretion of proline bySaccharomyces cerevisiae during fermentation of arginine-supplemented high gravity wheat mash
1993
Rye and Triticale as Feedstock for Fuel Ethanol Production
1997
Grain pearling and very high gravity (VHG) fermentation technologies for fuel alcohol production from rye and triticale
1999
Fuel alcohol production: effects of free amino nitrogen on fermentation of very-high-gravity wheat mashes
1990
Production and properties of Beauveria bassiana conidia cultivated in submerged culture
1987
Influence of Medium Buffering Capacity on Inhibition ofSaccharomyces cerevisiaeGrowth by Acetic and Lactic Acids
2002
Evolution of ethylene by Saccharomyces cerevisiae as influenced by the carbon source for growth and the presence of air
1978