K. Bolsen

A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae

Intercropping maize (Zea mays L.) and cow pea (Vigna unguiculata L.) as a whole-crop forage: effects of planting ratio and harvest time on forage yield and quality.

Annual intercrops: an alternative pathway for sustainable agriculture.

Silage review: Interpretation of chemical, microbial, and organoleptic components of silages

The microbiology of minimally processed fresh fruits and vegetables

Modeling the Adequacy of Dietary Fiber in Dairy Cows Based on the Responses of Ruminal pH and Milk Fat Production to Composition of the Diet

The Effect of Delayed Ensiling and Application of a Propionic Acid-Based Additive on the Fermentation of Barley Silage

Effects of Diet on Short-Term Regulation of Feed Intake by Lactating Dairy Cattle

Microbial Populations, Fermentation End-Products, and Aerobic Stability of Corn Silage Treated with Ammonia or a Propionic Acid-Based Preservative

Silage review: Factors affecting dry matter and quality losses in silages

Effects of microbial inoculants on corn silage fermentation, microbial contents, aerobic stability, and milk production under field conditions

The Effects of Various Antifungal Additives on the Fermentation and Aerobic Stability of Corn Silage

Functionality of enterococci in dairy products

Evaluation of Dried and Wet Distillers Grains Included at Two Concentrations in the Diets of Lactating Dairy Cows

Wet corn distillers byproducts compared with dried corn distillers grains with solubles as a source of protein and energy for ruminants

Heterogeneity of plant-associated streptococci as characterized by phenotypic features and restriction analysis of PCR-amplified 16S rDNA

Lactobacillus diolivorans sp. nov., a 1,2-propanediol-degrading bacterium isolated from aerobically stable maize silage.

Starch utilization by ruminants: from basics to the bunk.

Temperate intercropping of cereals for forage: a review of the potential for growth and utilization with particular reference to the UK

Changes in maize silage fermentation products during aerobic deterioration and effects on dry matter intake by goats

Extending and measuring the quality of fresh-cut fruit and vegetables: a review

Ecological principles underlying the increase of productivity achieved by cereal-grain legume intercrops in organic farming. A review

Heat stress in lactating dairy cows: a review

Effects of drinking water temperatures on water intake and milk yield of tied-up dairy cows

Mixing plant species in cropping systems: concepts, tools and models. A review

Performance of mid-lactating dairy cows fed a grain sorghum-soybean silage base diet

Evaluation of inoculant and NPN silage additives: a summary of 26 trials and 65 farm-scale silages

Top spoilage losses in horizontal silos in western Kansas

Effect of level of surface-spoiled silage on the nutritive value of corn silage-based rations

Drought-stressed, irrigated, and additive-treated corn silages for growing cattle

Epiphytic Microflora on Alfalfa and Whole-Plant Corn

Studies on the aerobic deterioration of whole-crop cereal silages

Maturity effects on chemical composition, silage fermentation and digestibility of whole plant grain sorghum and soya-bean silages fed to beef cattle

Epiphytic lactic acid bacteria succession during the pre‐ensiling and ensiling periods of alfalfa and maize

Effects of Inoculants Containing Propionic Acid Bacteria on Fermentation and Aerobic Stability of Corn Silage

Effect of Water Temperature in Rumen Temperature, Digestion and Rumen Fermentation in Sheep

Effect of Wheat and High-Moisture Sorghum Grain Fed Singly and in Combination on Ruminal Fermentation, Solid and Liquid Flow, Site and Extent of Digestion and Feeding Performance of Cattle

Effect of Sodium Bicarbonate and Sodium Bentonite on Digestion, Solid and Liquid Flow, and Ruminal Fermentation Characteristics of Forage Sorghum Silage-Based Diets Fed to Steers

Rate and Extent of Top Spoilage Losses in Horizontal Silos

Silage fermentation and silage additives - Review -