Citation Impact
Citing Papers
Rodent-borne diseases and their risks for public health
2009 Standout
Chocolate bars contaminated with Salmonella napoli: an infectivity study.
1983
Guideline for disinfection and sterilization in healthcare facilities, 2008
2008 Standout
Foodborne Pathogens in Milk and the Dairy Farm Environment: Food Safety and Public Health Implications
2005 Standout
How long do nosocomial pathogens persist on inanimate surfaces? A systematic review
2006 Standout
The occurrence of Listeria species in milk and dairy products: a national survey in England and Wales
1991
Thermal resistance of Listeria monocytogenes in foods
1989
Incidence of Antibiotic Resistance in Listeria Species
1995 StandoutNobel
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Bactericidal Activities of Plant Essential Oils and Some of Their Isolated Constituents against Campylobacter jejuni, Escherichia coli, Listeria monocytogenes, and Salmonella enterica
2002 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Alternatives to antibiotics: chemical and physical antimicrobial interventions and foodborne pathogen response
2005
The epidemiology of human listeriosis
2007 Standout
Survival of Bacillus cereus spores and vegetative cells in acid media simulating human stomach
2004
Effects of dietary inclusion of probiotic and synbiotic on growth performance, organ weights, and intestinal histomorphology of broiler chickens
2008 Standout
Histamine fish poisoning revisited
2000 Standout
Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry
2019 Standout
The role of seafood in foodborne diseases in the United States of America
1997
Fresh Produce: A Growing Cause of Outbreaks of Foodborne Illness in the United States, 1973 through 1997
2004 Standout
Guideline for hand hygiene in health-care settings
2002 Standout
Survival of Salmonella typhimurium and Escherichia coli O157:H7 in cheese brines
2000
Guideline for Hand Hygiene in Health-Care Settings: Recommendations of the Healthcare Infection Control Practices Advisory Committee and the HICPAC/SHEA/APIC/IDSA Hand Hygiene Task Force
2002 Standout
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
An Outbreak of Salmonella enteritidis Infection at a Fast-Food Restaurant: Implications for Foodhandler-Associated Transmission
1991
The survival and transfer of microbial contamination via cloths, hands and utensils
1990 Standout
Antimicrobial activity of carvacrol related to its chemical structure
2006 Standout
Foodborne Illness Acquired in the United States—Major Pathogens
2010 Standout
Inactivation of Salmonella Enteritidis, Salmonella Typhimurium, and Salmonella Senftenberg by Ultrasonic Waves under Pressure
2000
Photodynamic therapy: a new antimicrobial approach to infectious disease?
2004 Standout
Ceftiofur Resistance inSalmonella entericaSerovar Heidelberg from Chicken Meat and Humans, Canada
2009
Reptiles, Amphibians, and HumanSalmonellaInfection: A Population‐Based, Case‐Control Study
2004
Photobiology of Low-power Laser Effects
1989
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
From soil to gut:Bacillus cereusand its food poisoning toxins
2008 Standout
Prevalence of Foodborne Pathogens in Bulk Tank Milk
2001
Antibacterial Activity of Carvacrol, Citral, and Geraniol against Salmonella typhimurium in Culture Medium and on Fish Cubes
1995
Risk factors for sporadic Campylobacter infections: results of a case-control study in southeastern Norway
1992
Rapid and Specific Detection ofSalmonellaspp. in Animal Feed Samples by PCR after Culture Enrichment
2004
PCR inhibitors - occurrence, properties and removal
2012 Standout
Heat-induced injury inListeria monocytogenes
1988
A review of solar thermal technologies☆
2009 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Thermotolerance of heat-shocked Listeria monocytogenes in milk exposed to high-temperature, short-time pasteurization
1992
A Review of Human Salmonellosis: I. Infective Dose
1982
Listeria monocytogenes, a food-borne pathogen
1991 Standout
The emergence and prospects of deep-ultraviolet light-emitting diode technologies
2019 StandoutNobel
16S rRNA-Based Analysis of Microbiota from the Cecum of Broiler Chickens
2002
A History of Ultraviolet Photobiology for Humans, Animals and Microorganisms¶
2002
The heat resistance of Listeria monocytogenes
1989
Survival of Enterococci and Staphylococci on Hospital Fabrics and Plastic
2000 Standout
Solar radiation induces sublethal injury in Escherichia coli in seawater
1981
OUTBREAK OF SALMONELLA NAPOLI INFECTION CAUSED BY CONTAMINATED CHOCOLATE BARS
1983
Incidence of foodborne pathogens on European fish
2001
ListeriaPathogenesis and Molecular Virulence Determinants
2001 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Photobiomodulation: lasers vs. light emitting diodes?
2018 Standout
Guidelines for environmental infection control in health-care facilities. Recommendations of CDC and the Healthcare Infection Control Practices Advisory Committee (HICPAC).
2003 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
A simple high efficiency solar water purification system
2004
PHOTODYNAMIC INACTIVATION OF YEAST SENSITIZED BY EOSIN Y
1977
Food Animals and Antimicrobials: Impacts on Human Health
2011 Standout
The importance of Aeromonas hydrophila in food safety
2005 Standout
Adenylate Cyclase Activity in Fibroblasts Transformed by Kirsten or Moloney Sarcoma Viruses
1974
A study of the synergistic antilisterial effects of a sub-lethal dose of lactic acid and essential oils from Thymus vulgaris L., Rosmarinus officinalis L. and Origanum vulgare L.
2006
Antibiotic Resistance in Listeria spp
1999 StandoutNobel
Relationship between the beta-adrenergic receptor and adenylate cyclase.
1977 StandoutNobel
Inactivation of fecal bacteria in drinking water by solar heating
1996 Standout
Epidemiology of human listeriosis
1991
Differentiation of the Major Listeria monocytogenes Serovars by Multiplex PCR
2004 Standout
Probiotics in poultry: modes of action
1997
Heat resistance of Listeria monocytogenes in homogenates of chicken, beef steak and carrot
1989
Works of J.-Y. D'aoust being referenced
Salmonella typhimurium Phage-Type 10 from Cheddar Cheese Implicated in a Major Canadian Foodborne Outbreak
1985
Thermal Inactivation of Salmonella Species in Fluid Milk
1987
PET TURTLES: A CONTINUING INTERNATIONAL THREAT TO PUBLIC HEALTH
1990
Surfactants for the Effective Recovery of Salmonella in Fatty Foods
1982
Thermal resistance of Listeria monocytogenes in inoculated and naturally contaminated raw milk
1988
An International Outbreak of Salmonella Nima from Imported Chocolate
1989
Undefined and Defined Bacterial Preparations for the Competitive Exclusion of Salmonella in Poultry - A Review
1993
Salmonella and the Chocolate Industry. A Review
1977
Occurrence and Characterization of Salmonella from Chicken Nuggets, Strips, and Pelleted Broiler Feed
2007
Recovery of sublethally heat-injured Salmonella typhimurium on supplemented plating media
1978
Steam Decontamination of Whole and Cut-Up Raw Chicken
1985
Differential effects of visible light on active transport in E. coli
1974
Presence of Indicator Organisms and Recovery of Salmonella in Fish and Shellfish
1980
Thermal Inactivation of Campylobacter Species, Yersinia enterocolitica, and Hemorrhagic Escherichia coli 0157:H7 in Fluid Milk
1988
INFECTIVE DOSE OF SALMONELLA TYPHIMURIUM IN CHEDDAR CHEESE1
1985
Salmonella eastbourne outbreak associated with chocolate
1975
Slow rehydration for detection of Salmonella spp. in feeds and feed ingredients
1986
PROTECTION FROM VISIBLE LIGHT DAMAGE TO ENZYMES AND TRANSPORT IN ESCHERICHIA COLI*
1980