Standout Papers

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions 2021 2026 2022 2024195
  1. Review of recent advances in the preparation, properties, and applications of high internal phase emulsions (2021)
    Hongxia Gao, Li Ma et al. Trends in Food Science & Technology

Immediate Impact

20 standout
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Citing Papers

Insight into succinylated modified soy protein isolate-sodium alginate emulsion gels: Structural properties, interactions and quercetin release behavior
2024 Standout
Remodeling mechanism of gel network structure of soy protein isolate amyloid fibrils mediated by cellulose nanocrystals
2024 Standout
2 intermediate papers

Works of Junping Liu being referenced

Review of recent advances in the preparation, properties, and applications of high internal phase emulsions
2021 Standout

Author Peers

Author Last Decade Papers Cites
Junping Liu 198 237 69 208 51 709
Tarek K. Zin El‐Abedin 160 369 58 90 31 729
Lin Zhang 191 187 65 163 37 670
Zhihua Zhang 184 134 91 67 45 685
Xiaoxia Shi 123 146 31 60 29 713
Yulin Zhang 113 238 23 197 37 744
Hossein Sadeghi 86 368 35 86 85 787
Huanhuan Li 267 396 80 120 37 760
Mohamed Rashad 195 230 24 42 52 679
Rui Zhang 128 468 42 140 46 665
Xueying Li 38 121 27 174 57 634

All Works

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2026