Immediate Impact

1 by Nobel laureates 4 from Science/Nature 57 standout
Sub-graph 1 of 24

Citing Papers

Transformation from traditional medicine-food homology to modern food-medicine homology
2024 Standout
Taste properties and mechanism of umami peptides from fermented goose bones based on molecular docking and molecular dynamics simulation using umami receptor T1R1/T1R3
2024 Standout
4 intermediate papers

Works of Junko Yamazaki being referenced

Determination and Quantification of a Kokumi Peptide, γ-Glutamyl-Valyl-Glycine, in Fermented Shrimp Paste Condiments
2014
Determination and quantification of the kokumi peptide, γ-glutamyl-valyl-glycine, in commercial soy sauces
2013
and 1 more

Author Peers

Author Last Decade Papers Cites
Junko Yamazaki 245 161 106 25 580
Dong Hao Wang 260 258 77 35 614
Rinat Ran‐Ressler 239 402 73 14 676
Marvin C. Brummel 227 181 65 27 654
Michael Cauchi 253 54 57 25 621
Bo Liu 213 355 134 27 545
Pertti Kaihovaara 252 63 49 24 725
Ryo Kakutani 242 144 45 21 666
Phoebe Hodges 349 78 10 21 687
Daniel Burke 380 33 44 33 622
Mónica Schwarz 284 38 243 25 707

All Works

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Rankless by CCL
2026