Jun‐Hwan Kim

A review of catalysts for the electroreduction of carbon dioxide to produce low-carbon fuels

Uncovering the Research Gaps to Alleviate the Negative Impacts of Climate Change on Food Security: A Review

The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War

A Review of Imaging Techniques for Plant Phenotyping

Lead Toxicity: Health Hazards, Influence on Food Chain, and Sustainable Remediation Approaches

Determination of Iodate in Salt Samples with Amperometric Detection at a Molybdenum Oxide Modified Electrode

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Role of Human Macrophage Polarization in Inflammation during Infectious Diseases

Characterization of In vitro Generated Human Polarized Macrophages

Heavy Metals and Pesticides Toxicity in Agricultural Soil and Plants: Ecological Risks and Human Health Implications

Assessment of rice leaf growth and nitrogen status by hyperspectral canopy reflectance and partial least square regression

Determination of Critical Nitrogen Concentration and Dilution Curve for Rice Growth

Toxic effects of lead exposure on bioaccumulation, oxidative stress, neurotoxicity, and immune responses in fish: A review

The effect of concurrent elevation in CO2 and temperature on the growth, photosynthesis, and yield of potato crops

Kinetics of IL-6 and TNF-α changes in a canine model of sepsis induced by endotoxin

Trace level determination of iodide, iodine and iodate by gas chromatography-mass spectrometry

Influence of Dietary Ascorbic Acid on the Immune Responses of Juvenile Korean Rockfish Sebastes schlegelii