Jun Tae Bae

Goji (Lycium barbarumandL. chinense): Phytochemistry, Pharmacology and Safety in the Perspective of Traditional Uses and Recent Popularity

Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review

Ganoderma – A therapeutic fungal biofactory

Utilization of chicory roots for microbial endoinulinase production

Human milk oligosaccharides: Every baby needs a sugar mama

Recombinant protein expression in Escherichia coli: advances and challenges

Protective effects of flavonoids against microbes and toxins: The cases of hesperidin and hesperetin

Untapped potential: exploiting fungi in bioremediation of hazardous chemicals

Entrapping quercetin in silica/polyethylene glycol hybrid materials: Chemical characterization and biocompatibility

Optimization of submerged culture process for the production of mycelial biomass and exo-polysaccharides by Cordyceps militaris C738

Optimization of the medium composition for production of mycelial biomass and exo-polymer by Grifola frondosa GF9801 using response surface methodology

Pharmacokinetics of Hesperetin and Naringenin in the Zhi Zhu Wan, a Traditional Chinese Medicinal Formulae, and its Pharmacodynamics Study

Fungal biocatalysts in the biofiltration of VOC-polluted air

Inhibition of Lycium barbarum polysaccharides and Ganoderma lucidum polysaccharides against oxidative injury induced by γ-irradiation in rat liver mitochondria

Antioxidant Activity of Crude Polysaccharides from Edible Fresh and Dry Mushroom Fruiting Bodies of Lentinus sp. Strain RJ-2

Antioxidant properties and cytotoxicity of crude polysaccharides from Lentinus polychrous Lév.

Therapeutic Potential of Quercetin: New Insights and Perspectives for Human Health

GLYCOSIDASE INHIBITORY ACTIVITY AND ANTIOXIDANT PROPERTIES OF A POLYSACCHARIDE FROM THE MUSHROOM INONOTUS OBLIQUUS

Anticancer activities of a chemically sulfated polysaccharide obtained from Grifola frondosa and its combination with 5-Fluorouracil against human gastric carcinoma cells

Antioxidants in Wild Mushrooms

Antioxidant and Anti-Inflammatory Properties of the Citrus Flavonoids Hesperidin and Hesperetin: An Updated Review of their Molecular Mechanisms and Experimental Models

Edible Mushrooms: Improving Human Health and Promoting Quality Life

Production of inulooligosaccharides from chicory extract by endoinulinase from Xanthomonas oryzae No. 5

Important Flavonoids and Their Role as a Therapeutic Agent

Effect of Carbon Source on the Mycelial Growth and Exo-Biopolymer Production by Submerged Culture of Paecilomyces japonica.

Changes in morphology of Paecilomyces japonica and their effect on broth rheology during production of exo-biopolymers

Fabrication of Hollow Porous Silica Using a Combined Emulsion Sol–Gel Process and Amphiphilic Triblock Copolymer for Loading of Quercetin

Effect of carbon source on the mycelial growth and exo-biopolymer production by submerged culture of Paecilomyces japonica

Production of inulooligosaccharides from inulin by a novel endoinulinase from Xanthomonas sp.

Submerged culture conditions for the production of mycelial biomass and exopolysaccharides by the edible Basidiomycete Grifola frondosa

Biological activities of the polysaccharides produced from submerged culture of the edible Basidiomycete Grifola frondosa

Protective Effects of Fermented Citrus Unshiu Peel Extract against Ultraviolet‐A‐induced Photoageing in Human Dermal Fibrobolasts

Effect of substrate concentration on broth rheology and fungal morphology during exo-biopolymer production by Paecilomyces japonica in a batch bioreactor