Citation Impact
Citing Papers
2010 ACCF/AHA/AATS/ACR/ASA/SCA/SCAI/SIR/STS/SVM Guidelines for the Diagnosis and Management of Patients With Thoracic Aortic Disease
2010 Standout
Guidelines for the Prevention of Stroke in Patients With Stroke and Transient Ischemic Attack
2014 Standout
Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus
2010
Primary Prevention of Ischemic Stroke
2006
2013 AHA/ACC Guideline on Lifestyle Management to Reduce Cardiovascular Risk
2013 Standout
Diet and Lifestyle Recommendations Revision 2006
2006 Standout
The increasing incidence of colorectal cancer and the preventive strategy in Japan.
2007
Guidelines for the Primary Prevention of Stroke A Guideline for Healthcare Professionals From the American Heart Association/American Stroke Association The American Academy of Neurology affirms the value of this guideline as an educational tool for neurologists.
2011
Red and processed meat consumption and mortality: dose–response meta-analysis of prospective cohort studies
2015
Monounsaturated fatty acids, olive oil and health status: a systematic review and meta-analysis of cohort studies
2014
Gastric cancer
2016 Standout
Nonlinear Reduction in Risk for Colorectal Cancer by Fruit and Vegetable Intake Based on Meta-analysis of Prospective Studies
2011
Global patterns and trends in colorectal cancer incidence and mortality
2016 Standout
ω-6 Polyunsaturated fatty acids extend life span through the activation of autophagy
2013 StandoutNobel
Coffee consumption and reduced risk of hepatocellular carcinoma among patients with chronic type C liver disease: A case–control study
2006
Alcohol drinking and colorectal cancer risk: an overall and dose–response meta-analysis of published studies
2011
Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis
2013
Dietary cancer and prevention using antimutagens
2004
Integrated analysis of somatic mutations and focal copy-number changes identifies key genes and pathways in hepatocellular carcinoma
2012 Standout
Food, livestock production, energy, climate change, and health
2007 Standout
Prospective weight change and colon cancer risk in male US health professionals
2008
Food groups and risk of hepatocellular carcinoma: A multicenter case‐control study in Italy
2006
Vegetable Intake, but Not Fruit Intake, Is Associated with a Reduction in the Risk of Cancer Incidence and Mortality in Middle-Aged Korean Men
2015
Plant foods and the risk of cerebrovascular diseases: a potential protection of fruit consumption
2009
Fruits, vegetables and breast cancer risk: a systematic review and meta-analysis of prospective studies
2012
Nutrients, Foods, and Colorectal Cancer Prevention
2015
Tea, hormone‐related cancers and endogenous hormone levels
2006
Changes in Diet and Lifestyle and Long-Term Weight Gain in Women and Men
2011 Standout
Cellular pathophysiology of ischemic acute kidney injury
2011 Standout
The burden of non-communicable diseases in South Africa
2009 Standout
The Science of Stroke: Mechanisms in Search of Treatments
2010 Standout
Lack of association between dietary protein intake and risk of stroke among middle-aged men
2009
Fruit and vegetable consumption and stroke: meta-analysis of cohort studies
2006
Guidelines for the Primary Prevention of Stroke
2010
Colorectal cancer
2013 Standout
Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
2010
Influence of antimicrobial chemotherapy on spirometric parameters and pro-inflammatory indices in severe pulmonary tuberculosis
1998
Dairy Foods and Risk of Stroke
2009
Mendelian randomization: Using genes as instruments for making causal inferences in epidemiology
2007 Standout
Urinary tea polyphenols in relation to gastric and esophageal cancers: a prospective study of men in Shanghai, China
2002
Colorectal cancer
2019 Standout
Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk
2003
Fruit and Vegetable Intake and Mortality from Cardiovascular Disease Are Inversely Associated in Japanese Women but Not in Men
2008
Fruits, vegetables and lung cancer risk: a systematic review and meta-analysis
2015
Dairy foods and risk of stroke: A meta-analysis of prospective cohort studies
2013
Bioactive compounds in foods: their role in the prevention of cardiovascular disease and cancer
2002 Standout
Chronic obstructive airways disease following treated pulmonary tuberculosis
1989
Stroke
2008 Standout
Fish Intake, Contaminants, and Human Health
2006 Standout
Red and processed meat consumption and risk of stroke: a meta-analysis of prospective cohort studies
2012
Egg consumption and risk of coronary heart disease and stroke: dose-response meta-analysis of prospective cohort studies
2013
Raw and processed fruit and vegetable consumption and 10-year stroke incidence in a population-based cohort study in the Netherlands
2011
Frequency of Citrus Fruit Intake Is Associated With the Incidence of Cardiovascular Disease: The Jichi Medical School Cohort Study
2011
Epidemiology of Viral Hepatitis and Hepatocellular Carcinoma
2012 Standout
Saturated fat, carbohydrate, and cardiovascular disease
2010
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women
2012
Red Meat and Poultry Intakes and Risk of Total and Cause-Specific Mortality: Results from Cohort Studies of Chinese Adults in Shanghai
2013
Beneficial Effects of Green Tea—A Review
2006 Standout
Neoadjuvant Chemotherapy plus Cystectomy Compared with Cystectomy Alone for Locally Advanced Bladder Cancer
2003 Standout
Diet and the risk of gastric cancer: review of epidemiological evidence
2007
Green tea and the prevention of breast cancer: a case-control study in Southeast China
2006
Gastric cancer
2020 Standout
Nutrition and the risk of stroke
2011
Dietary components and risk of total, cancer and cardiovascular disease mortality in the Linxian Nutrition Intervention Trials cohort in China
2016
Cigarette smoking, alcohol intake, and thyroid cancer risk: a pooled analysis of five prospective studies in the United States
2012
Integration of summary data from GWAS and eQTL studies predicts complex trait gene targets
2016 Standout
Smoking and gastric cancer: systematic review and meta-analysis of cohort studies
2008
Fruit and Vegetable Intake and Risk of Total Cancer and Cardiovascular Disease: Japan Public Health Center-based Prospective Study
2007
Alcoholic Liver Disease: Pathogenesis and New Therapeutic Targets
2011 Standout
Fish Consumption and Colorectal Cancer Risk in Humans: A Systematic Review and Meta-analysis
2012
Cancer prevention by tea: animal studies, molecular mechanisms and human relevance
2009 Standout
Epidemiology and prevention of bladder cancer
2001
n−3 Fatty acids from fish or fish-oil supplements, but not α-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review
2006
Hepatocellular Carcinoma
2011 Standout
International variation in the prevalence of COPD (The BOLD Study): a population-based prevalence study
2007 Standout
Impact of Diet on Mortality From Stroke: Results From the U.S. Multiethnic Cohort Study
2013
Fruit, vegetable and bean intake and mortality from cardiovascular disease among Japanese men and women: the JACC Study
2009
Fruit and vegetable consumption and mortality from all causes, cardiovascular disease, and cancer: systematic review and dose-response meta-analysis of prospective cohort studies
2014 Standout
Chronic pulmonary function impairment caused by initial and recurrent pulmonary tuberculosis following treatment
2000
Green tea consumption, genetic susceptibility, PAH-rich smoky coal, and the risk of lung cancer
2005
Biological effects of essential oils – A review
2007 Standout
Mortality and risk factors for stroke and its subtypes in a cohort study in Japan
2007
Plasma Tea Polyphenols and Gastric Cancer Risk: A Case-Control Study Nested in a Large Population-Based Prospective Study in Japan
2008
Green tea and risk of breast cancer in Asian Americans
2003
Mendelian randomization with invalid instruments: effect estimation and bias detection through Egger regression
2015 Standout
Frequency of fruit and vegetable consumption and coronary heart disease in France and Northern Ireland: the PRIME study
2004
Guidelines for the Early Management of Patients With Acute Ischemic Stroke
2013 Standout
2010 ACCF/AHA/AATS/ACR/ASA/SCA/SCAI/SIR/STS/SVM Guidelines for the Diagnosis and Management of Patients With Thoracic Aortic Disease
2010 Standout
Lung Injury on Antiretroviral Therapy in Adults With Human Immunodeficiency Virus/Tuberculosis
2019 StandoutNobel
Omega-6 Fatty Acids and Risk for Cardiovascular Disease
2009
Trends in Thyroid Cancer Incidence and Mortality in the United States, 1974-2013
2017 Standout
Transparent Reporting of a multivariable prediction model for Individual Prognosis Or Diagnosis (TRIPOD): Explanation and Elaboration
2015 Standout
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Patterns of plant and animal protein intake are strongly associated with cardiovascular mortality: the Adventist Health Study-2 cohort
2018
Fruits and Vegetables Consumption and Risk of Stroke
2014
Fruits, vegetables, and bladder cancer risk: a systematic review and meta‐analysis
2014
A Common NLRC4 Gene Variant Associates With Inflammation and Pulmonary Function in Human Immunodeficiency Virus and Tuberculosis
2019 StandoutNobel
Guidelines for the Primary Prevention of Stroke
2014 Standout
Strengthening the Reporting of Observational Studies in Epidemiology Using Mendelian Randomization
2021 Standout
Biomarkers of Dairy Fatty Acids and Risk of Cardiovascular Disease in the Multi‐Ethnic Study of Atherosclerosis
2013
Fruit and vegetable consumption and risk of stroke
2005
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
Dairy consumption and risk of cardiovascular disease: an updated meta-analysis of prospective cohort studies.
2015
Food Sources of Saturated Fat and the Association With Mortality: A Meta-Analysis
2013
Hepatocellular Carcinoma: Epidemiology and Molecular Carcinogenesis
2007 Standout
Dietary Patterns and the Risk of Acute Myocardial Infarction in 52 Countries
2008
Fish Consumption and the Risk of Stroke
2011
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Effects of Dosing Condition on the Oral Bioavailability of Green Tea Catechins after Single-Dose Administration of Polyphenon E in Healthy Individuals
2005
Red Meat Consumption and Risk of Stroke
2012
Fish Consumption and Incidence of Stroke
2004
Guidelines for the Management of Aneurysmal Subarachnoid Hemorrhage
2012 Standout
Meat consumption, health, and the environment
2018 StandoutScience
In vitro study of antioxidant activity of fruit
2005 StandoutNobel
An Updated Definition of Stroke for the 21st Century
2013 Standout
Epidemiology of gastric cancer
2006 Standout
Association Between Vitamin D and Risk of Colorectal Cancer: A Systematic Review of Prospective Studies
2011
2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines
2019 Standout
Works of Jun Nagano being referenced
Vegetables and fruit intake and cancer mortality in the Hiroshima/Nagasaki Life Span Study
2003
Cigarette smoking, genetic polymorphisms and colorectal cancer risk: the Fukuoka Colorectal Cancer Study
2010
A prospective study of green tea consumption and cancer incidence, Hiroshima and Nagasaki (Japan)
2001
Lifestyle Factors, Radiation and Gastric Cancer in Atomic-Bomb Survivors (Japan)
2005
Intake of animal products and stroke mortality in the Hiroshima/Nagasaki Life Span Study
2003
A Case-control Study in Hiroshima and Nagasaki Examining Non-radiation Risk Factors for Thyroid Cancer
2007
Meat, fish and fat intake in relation to subsite‐specific risk of colorectal cancer: The Fukuoka Colorectal Cancer Study
2007
Methylenetetrahydrofolate reductase C677T and A1298C polymorphisms and colorectal cancer: The Fukuoka Colorectal Cancer Study
2004
Bladder-cancer incidence in relation to vegetable and fruit consumption: A prospective study of atomic-bomb survivors
2000
Calcium, Dairy Foods, Vitamin D, and Colorectal Cancer Risk: The Fukuoka Colorectal Cancer Study
2008
Animal Protein, Animal Fat, and Cholesterol Intakes and Risk of Cerebral Infarction Mortality in the Adult Health Study
2004
Genetic Polymorphism in Cytochrome P450 7A1 and Risk of Colorectal Cancer: The Fukuoka Colorectal Cancer Study
2005
Respiratory Function in Pulmonary Tuberculosis
1963
Genetic Polymorphisms ofCYP2E1and Risk of Colorectal Cancer: The Fukuoka Colorectal Cancer Study
2009
Vegetable and Fruit Intake and Stroke Mortality in the Hiroshima/Nagasaki Life Span Study
2003