Julien Cases

Algae as nutritional and functional food sources: revisiting our understanding

ESPEN Guidelines on Parenteral Nutrition: Intensive care

Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics

The Global Epidemic of the Metabolic Syndrome

Malondialdehyde Content and Circadian Variations in Brain, Kidney, Liver, and Plasma of Mice

Prolonged α-Tocopherol Deficiency Decreases Oxidative Stress and Unmasks α-Tocopherol-dependent Regulation of Mitochondrial Function in the Brain

Optimization of selenium status by a single intraperitoneal injection of Se in Se-deficient rat: Possible application to burned patient treatment

Assessment of lipid peroxidation by measuring malondialdehyde (MDA) and relatives in biological samples: Analytical and biological challenges

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints

A review on the oxidative and nitrosative stress (O&NS) pathways in major depression and their possible contribution to the (neuro)degenerative processes in that illness

A 20-year retrospective review of global aquaculture

Melissa officinalis L: A Review Study With an Antioxidant Prospective

Effect of solids content and oil load on the microencapsulation process of rosemary essential oil

Accumulation of selenium and chromium in the growth dynamics ofspirulina platensis

Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials

Determination of Selenium Bioavailability from Wheat Mill Fractions in Rats by Using the Slope-Ratio Assay and a Modified Torula Yeast-Based Diet

Carnosic Acid as a Major Bioactive Component in Rosemary Extract Ameliorates High-Fat-Diet-Induced Obesity and Metabolic Syndrome in Mice

Importance of Extract Standardization and In Vitro/Ex Vivo Assay Selection for the Evaluation of Antioxidant Activity of Botanicals: A Case Study on Three Rosmarinus officinalis L. Extracts

Selenium from Selenium-Rich Spirulina Is Less Bioavailable than Selenium from Sodium Selenite and Selenomethionine in Selenium-Deficient Rats

Carnosic acid-rich rosemary (Rosmarinus officinalisL.) leaf extract limits weight gain and improves cholesterol levels and glycaemia in mice on a high-fat diet

A diet high in cholesterol and deficient in vitamin E induces lipid peroxidation but does not enhance antioxidant enzyme expression in rat liver

Assessment of Selenium Bioavailability from High-Selenium Spirulina Subfractions in Selenium-Deficient Rats

Pilot trial of Melissa officinalis L. leaf extract in the treatment of volunteers suffering from mild-to-moderate anxiety disorders and sleep disturbances