Julia Baer

Arabidopsis Species Hybrids in the Study of Species Differences and Evolution of Amphiploidy in Plants

Comparative Analysis of the Receptor-Like Kinase Family in Arabidopsis and Rice[W]

Algae as nutritional and functional food sources: revisiting our understanding

The advantages and disadvantages of being polyploid

Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application

Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway

F-box proteins everywhere

Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review

FACTORS CONTROLLING THE DISTRIBUTION OF TILIA CORDATA AT THE NORTHERN LIMITS OF ITS GEOGRAPHICAL RANGE III. NATURE AND CAUSES OF SEED STERILITY

Impact of Environmental Factors on Product Quality of Greenhouse Vegetables for Fresh Consumption

The Male Determinant of Self-Incompatibility in Brassica

The F-Box Protein AhSLF-S₂ Physically Interacts with S-RNases That May Be Inhibited by the Ubiquitin/26S Proteasome Pathway of Protein Degradation during Compatible Pollination in Antirrhinum

Predicting the impacts of climate change on the distribution of species: are bioclimate envelope models useful?

Recent Progress of Flower Colour Modification by Biotechnology

Effect of relative humidity on fruit set and seed set in pepper (Capsicum annuum L.).

Variability in growth, development and reproduction of the non-native seaweed Sargassum muticum (Phaeophyceae) on the Irish west coast

The effect of temperature on pollen production in carnations

Observing pollen tubes by means of fluorescence