Citation Impact
Citing Papers
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
2015
Changes in Food Consumption During the COVID-19 Pandemic: Analysis of Consumer Survey Data From the First Lockdown Period in Denmark, Germany, and Slovenia
2021
Consumption of ultra-processed foods and obesity in Canada
2018
Cranberry Juice Consumption Lowers Markers of Cardiometabolic Risk, Including Blood Pressure and Circulating C-Reactive Protein, Triglyceride, and Glucose Concentrations in Adults
2015
Life’s Essential 8: Updating and Enhancing the American Heart Association’s Construct of Cardiovascular Health: A Presidential Advisory From the American Heart Association
2022 Standout
Reshaping the gut microbiota: Impact of low calorie sweeteners and the link to insulin resistance?
2016
Ultra-processed foods: what they are and how to identify them
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
2021 Standout
Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity
2016 Standout
A Year Following the Onset of the COVID-19 Pandemic: Existing Challenges and Ways the Food Industry Has Been Impacted
2021
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Environmental interventions to reduce the consumption of sugar-sweetened beverages and their effects on health
2019
Consumption of sugar sweetened beverages, artificially sweetened beverages, and fruit juice and incidence of type 2 diabetes: systematic review, meta-analysis, and estimation of population attributable fraction
2016
The Multifaceted Relationship between the COVID-19 Pandemic and the Food System
2022
Works of Julia A. Wolfson being referenced
Food insecurity is associated with multiple chronic conditions and physical health status among older US adults
2020
Is cooking at home associated with better diet quality or weight-loss intention?
2014
Calorie changes in large chain restaurants from 2008 to 2015
2017
Diet-Beverage Consumption and Caloric Intake Among US Adults, Overall and by Body Weight
2014
Food Insecurity and COVID-19: Disparities in Early Effects for US Adults
2020
Trends in SSBs and snack consumption among children by age, body weight, and race/ethnicity
2015