Citation Impact
Citing Papers
Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review
2023 Standout
Opposing effect of Lactobacillus on in vitro Klebsiella pneumoniae in biofilm and in an in vivo intestinal colonisation model
2017
Microbiota in health and diseases
2022 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Review on plant antimicrobials: a mechanistic viewpoint
2019 Standout
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Emerging Strategies to Combat ESKAPE Pathogens in the Era of Antimicrobial Resistance: A Review
2019 Standout
Degradation of heterocyclic aromatic amines in oil under storage and frying conditions and reduction of their mutagenic potential
2007
Chemical alterations taken place during deep-fat frying based on certain reaction products: A review
2012 Standout
Antioxidant Hydroxytyrosol-Based Polyacrylate with Antimicrobial and Antiadhesive Activity Versus Staphylococcus Epidermidis
2015
Effects of temperature, time, and solvent ratio on the extraction of phenolic compounds and the anti-radical activity of Clinacanthus nutans Lindau leaves by response surface methodology
2017 Standout
Assessment of the stability of sheep sausages with the addition of different concentrations of Origanum vulgare extract during storage
2017
A review of phytotherapy of acne vulgaris: Perspective of new pharmacological treatments
2012
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components
2008
Antioxidants: Characterization, natural sources, extraction and analysis
2015
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
The Epidemiology and Clinical Spectrum of Melioidosis: 540 Cases from the 20 Year Darwin Prospective Study
2010 Standout
Inhibition of Campylobacter jejuni on fresh chicken breasts by κ-carrageenan/chitosan-based coatings containing allyl isothiocyanate or deodorized oriental mustard extract
2014
The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients
2008
Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
2007
Effect of addition of green tea, chestnut and grape extract on the shelf-life of pig liver pâté
2013
Synergism between natural products and antibiotics against infectious diseases
2008 Standout
Bifidobacterium longum and Bifidobacterium breve isolates from preterm and full term neonates: Comparison of cell surface properties
2014
Antioxidant effect of Cassia essential oil on deep-fried beef during the frying process
2007
Panax ginseng and Panax quinquefolius: From pharmacology to toxicology
2017 Standout
Reactive oxygen species (ROS) as pleiotropic physiological signalling agents
2020 Standout
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Synergic effect of grape seed extract with amphotericin B against disseminated candidiasis due to Candida albicans
2007
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
Molecular Mechanisms of Ethanol-Induced Pathogenesis Revealed by RNA-Sequencing
2010
Microbial ecology of the rumen evaluated by 454 GS FLX pyrosequencing is affected by starch and oil supplementation of diets
2012 Standout
Comparison of a natural rosemary extract and BHA/BHT for relative antioxidant effectiveness in pork sausage
2004
Functional food. Product development, marketing and consumer acceptance—A review
2008 Standout
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Recombinant Probiotic Expressing Listeria Adhesion Protein Attenuates Listeria monocytogenes Virulence In Vitro
2012
Bacteriophages and antibiotic interactions in clinical practice: what we have learned so far
2022
Antioxidant and Antimicrobial Capacity of Chinese Medicinal Herb Extracts in Raw Sheep Meat
2007
Heterocyclic amines: Chemistry and health
2006
Comparative studies on the metabolism of linoleic acid by rumen bacteria, protozoa, and their mixture in vitro
2010
Plant extracts for the control of bacterial growth: Efficacy, stability and safety issues for food application
2012
Evaluation of Antibacterial Activity of Whey Protein Isolate Coating Incorporated with Nisin, Grape Seed Extract, Malic Acid, and EDTA on a Turkey Frankfurter System
2008
Antioxidant and antibacterial activities of natural extracts: application in beef meatballs
2004
Isololiolide, a carotenoid metabolite isolated from the brown alga Cystoseira tamariscifolia, is cytotoxic and able to induce apoptosis in hepatocarcinoma cells through caspase-3 activation, decreased Bcl-2 levels, increased p53 expression and PARP cleavage
2016
Effect of Grape Pomace Concentrate and Vitamin E on Digestibility of Polyphenols and Antioxidant Activity in Chickens
2008
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species
2010
Plasma Medicine: A Field of Applied Redox Biology
2019
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Verbascoside — A review of its occurrence, (bio)synthesis and pharmacological significance
2014 Standout
Antimicrobial Properties and Mechanism of Action of Some Plant Extracts Against Food Pathogens and Spoilage Microorganisms
2018 Standout
Role of efflux pumps in the antibiotic resistance of bacteria embedded in a biofilm
2013
Biological effects of essential oils – A review
2007 Standout
The pros, cons, and many unknowns of probiotics
2019 Standout
Natural Phenolic Compounds From Medicinal Herbs and Dietary Plants: Potential Use for Cancer Prevention
2009
Fruit-based Natural Antioxidants in Meat and Meat Products: A Review
2013
Essential oils: From extraction to encapsulation
2015 Standout
Exposure, health information and flavour-masking strategies for improving the sensory quality of probiotic juice
2006
Carcinogenicity of consumption of red and processed meat
2015 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
SuFEx Click Chemistry Enabled Late-Stage Drug Functionalization
2018 StandoutNobel
Enhancement of anti-inflammatory and antinociceptive actions of red ginseng extract by fermentation
2012
Update on management of diabetic foot ulcers
2018 Standout
Physical and antimicrobial properties of grape seed extract, nisin, and EDTA incorporated soy protein edible films
2008
Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review
2010 Standout
Health Benefits of Heat-Killed (Tyndallized) Probiotics: An Overview
2019
Extraction of phytocompounds from the medicinal plant Clinacanthus nutans Lindau by microwave-assisted extraction and supercritical carbon dioxide extraction
2015 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Antibiotic Use in Agriculture and Its Consequential Resistance in Environmental Sources: Potential Public Health Implications
2018 Standout
Strategies for combating bacterial biofilms: A focus on anti-biofilm agents and their mechanisms of action
2017 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Antimicrobial strategies for limiting bacterial contaminants in fuel bioethanol fermentations
2010
Application of Natural Antimicrobials for Food Preservation
2009
The potential health benefits of haskap ( Lonicera caerulea L.): Role of cyanidin-3- O -glucoside
2018
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
Essential oils as antimicrobials in food systems – A review
2015 Standout
Heavy Metals and Human Health: Mechanistic Insight into Toxicity and Counter Defense System of Antioxidants
2015 Standout
Factors That Affect the Content of Heterocyclic Aromatic Amines in Foods
2011
Bacterial Antibiotic Resistance: The Most Critical Pathogens
2021 Standout
Expression of Concern: The effects of zinc supplementation on wound healing and metabolic status in patients with diabetic foot ulcer: A randomized, double‐blind, placebo‐controlled trial
2017
Marine natural products
2018 Standout
Citrus peel as a source of functional ingredient: A review
2016 Standout
Lipid metabolism in the rumen: New insights on lipolysis and biohydrogenation with an emphasis on the role of endogenous plant factors
2012 Standout
Antioxidant, Antimicrobial and Antiviral Properties of Herbal Materials
2020 Standout
Natural products as antimicrobial agents
2014
Marine Polysaccharides from Algae with Potential Biomedical Applications
2015 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Three Pillars of Novel Nonthermal Food Technologies: Food Safety, Quality, and Environment
2018
Flavonoids in Cancer and Apoptosis
2018 Standout
Inhibitory Effect of Antioxidant-Rich Marinades on the Formation of Heterocyclic Aromatic Amines in Pan-Fried Beef
2012
Effect of grape antioxidant dietary fiber on the lipid oxidation of raw and cooked chicken hamburgers
2008
Highly valuable microalgae: biochemical and topological aspects
2013
Polyphenol compounds in the chicken/animal diet: from the past to the future
2013
Application of Mid-infrared and Raman Spectroscopy to the Study of Bacteria
2011
Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives
2015 Standout
Works of Juhee Ahn being referenced
Effect of Zinc Supplementation on Inflammatory Markers and Adipokines in Young Obese Women
2014
Cross-protective effect of acid-adaptedSalmonella entericaon resistance to lethal acid and cold stress conditions
2008
Analysis of Staphylococcus aureus cell viability, sublethal injury and death induced by synergistic combination of ultrasound and mild heat
2017
Neuroprotective activity of the methanolic extract of Lonicera japonica in glutamate-injured primary rat cortical cells
2011
Role of phage-antibiotic combination in reducing antibiotic resistance in Staphylococcus aureus
2016
Enhanced Antimicrobial Activity of Nisin‐Loaded Liposomal Nanoparticles against Foodborne Pathogens
2012
Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef
2006
Cellular and molecular responses of Salmonella Typhimurium to antimicrobial-induced stresses during the planktonic-to-biofilm transition
2012
Kinetics of microbial hydrogenation of free linoleic acid to conjugated linoleic acids
2008
Antimicrobial and Antioxidant Activities of Natural Extracts In Vitro and in Ground Beef
2004
The Effect of Ultrasonificated Extracts of Spirulina maxima on the Anticancer Activity
2010
Enhancement of antimicrobial and antimutagenic activities of Korean barberry (Berberis koreana Palib.) by the combined process of high‐pressure extraction with probiotic fermentation
2010
Assessment of cell surface properties and adhesion potential of selected probiotic strains
2009
Synergistic antimicrobial activity of bacteriophages and antibiotics against Staphylococcus aureus
2016
Inactivation mechanisms of non-thermal plasma on microbes: A review
2016
Heterocyclic Amines: 1. Kinetics of Formation of Polar and Nonpolar Heterocyclic Amines as a Function of Time and Temperature
2005
Antioxidant, antibiofilm, and anticholinesterase activities of fermented Deodeok (Codonopsis lanceolata) extracts
2012
Heterocyclic Amines: 2. Inhibitory Effects of Natural Extracts on the Formation of Polar and Nonpolar Heterocyclic Amines in Cooked Beef
2005
Determination of Spore Inactivation during Thermal and Pressure-Assisted Thermal Processing Using FT-IR Spectroscopy
2006
Enhanced antimicrobial activity of nisin in combination with allyl isothiocyanate against L isteria monocytogenes,S taphylococcus aureus,S almonella Typhimurium and S higella boydii
2012
Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef
2002
Effects of methanol on cell growth and lipid production from mixotrophic cultivation of Chlorella sp.
2011
Enhancement of antioxidant and antimicrobial activities of Dianthus superbus, Polygonum aviculare, Sophora flavescens, and Lygodium japonicum by pressure-assisted water extraction
2011
Monitoring Biochemical Changes in Bacterial Spore during Thermal and Pressure-Assisted Thermal Processing using FT-IR Spectroscopy
2007
Probiotic-mediated competition, exclusion and displacement in biofilm formation by food-borne pathogens
2013