Citation Impact
Citing Papers
Microbial biogeography of wine grapes is conditioned by cultivar, vintage, and climate
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Huanglongbing: An overview of a complex pathosystem ravaging the world's citrus
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Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
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Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
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The history of tomato: From domestication to biopharming
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Conceptual framework for drought phenotyping during molecular breeding
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Moderate Increase of Mean Daily Temperature Adversely Affects Fruit Set of Lycopersicon esculentum by Disrupting Specific Physiological Processes in Male Reproductive Development
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The Correlation between Heat-Shock Protein Accumulation and Persistence and Chilling Tolerance in Tomato Fruit
1996
From forest to field: Perennial fruit crop domestication
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Selection of reliable reference genes for gene expression studies in peach using real-time PCR
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Phloem Cytochemical Modification and Gene Expression Following the Recovery of Apple Plants from Apple Proliferation Disease
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Ripening of fleshy fruit: Molecular insight and the role of ethylene
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Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
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Ethylene Biosynthesis and Signaling Networks
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Phenolic and carotenoid profiles of papaya fruit (Carica papaya L.) and their contents under low temperature storage
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Jasmonate-induced transcriptional changes suggest a negative interference with the ripening syndrome in peach fruit
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Red to Brown: An Elevated Anthocyanic Response in Apple Drives Ethylene to Advance Maturity and Fruit Flesh Browning
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Plant responses to drought, salinity and extreme temperatures: towards genetic engineering for stress tolerance
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Attenuation of cold‐induced apoptosis by exogenous melatonin in carrot suspension cells: the possible involvement of polyamines
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Introduction of the carrot HSP17.7 into potato (Solanum tuberosum L.) enhances cellular membrane stability and tuberization in vitro
2005
Citrus Huanglongbing: A Newly Relevant Disease Presents Unprecedented Challenges
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New insights into the regulation of anthocyanin biosynthesis in fruits
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An unusual plant triterpene synthase with predominant α‐amyrin‐producing activity identified by characterizing oxidosqualene cyclases from Malus × domestica
2011
Effect of crop load on fruiting and leaf photosynthesis of 'Braeburn'/M.26 apple trees
1997
Response to cadmium in higher plants
1999 Standout
A comparison of technologies for remediation of heavy metal contaminated soils
2016 Standout
Color Change Kinetics of Microwave-Dried Basil
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Powdery Mildew Severity as a Function of Canopy Density: Associated Impacts on Sunlight Penetration and Spray Coverage
2011
Differential Expression and Internal Feedback Regulation of 1-Aminocyclopropane-1-Carboxylate Synthase, 1-Aminocyclopropane-1-Carboxylate Oxidase, and Ethylene Receptor Genes in Tomato Fruit during Development and Ripening
1998
Ethylene involvement in chilling injury symptoms of avocado during cold storage
2002
Climate change and interconnected risks to sustainable development in the Mediterranean
2018 Standout
Modelling the change in colour of broccoli and green beans during blanching
2001
1-Methylcyclopropene: a review
2003 Standout
Heat stress affects the organization of microtubules and cell division in Nicotiana tabacum cells
1997
Softening response of banana fruit treated with 1-methylcyclopropene to high temperature exposure
2002
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Accumulation of Pal Transcript and Pal Activity as Affected by Heat-Conditioning and Low-Temperature Storage and Its Relation to Chilling Sensitivity in Mandarin Fruits
2000
Heat tolerance in plants: An overview
2007 Standout
Recovery of bioactive phenolic compounds from papaya seeds agroindustrial residue using subcritical water extraction
2019 Standout
Heat-induced oxidative activity protects suspension-cultured plant cells from low temperature damage
2006
Harvest and post-harvest apple fruit quality following applications of kaolin particle film in South African orchards
2005
Plant drought stress: effects, mechanisms and management
2008 Standout
Biological Invasions by Exotic Grasses, the Grass/Fire Cycle, and Global Change
1992 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Improvement of Crops in the Era of Climatic Changes
2014
Acclimation and Adaptive Responses of Woody Plants to Environmental Stresses
2002
The effect of in vitro digestion on the antioxidant activity of fruit extracts (Carica papaya, Artocarpus heterophillus and Annona marcgravii)
2014 Standout
Breeding Technologies to Increase Crop Production in a Changing World
2010 StandoutScience
Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses
2005 Standout
Application of Aloe vera coating delays ripening and extend the shelf life of papaya fruit
2018
Heat-shock responses in two leguminous plants: a comparative study
2001
Expression of Small Heat-Shock Proteins at Low Temperatures1
1998
2000
Triterpene Biosynthesis in Plants
2014 Standout
Identification and stability of QTLs for fruit quality traits in apple
2008
An Ancient Duplication of Apple MYB Transcription Factors Is Responsible for Novel Red Fruit-Flesh Phenotypes
2012
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
2007 Standout
Microscopic and chemical changes occurring during the ripening of two forms of jackfruit (Artocarpus heterophyllus L.)
1995
Comparing density and NIR methods for measurement of Kiwifruit dry matter and soluble solids content
2002
Future climate change impacts on apple flowering date in a Mediterranean subbasin
2015
Color Change Kinetics of Okra Undergoing Microwave Drying
2007
Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions
2005 Standout
Measuring soluble solids distribution in kiwifruit using near-infrared imaging spectroscopy
1998
Influence of abiotic stress signals on secondary metabolites in plants
2011 Standout
Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
2000
Effects of 1-Methylcyclopropene on Storage Life and Fruit Qualities of Three Apple Cultivars
2005 StandoutNobel
Responses of `Bing' and `Rainier' Sweet Cherries to Ethylene and 1-Methylcyclopropene
2002
High temperature stress of Brassica napus during flowering reduces micro- and megagametophyte fertility, induces fruit abortion, and disrupts seed production
2004
Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1Construct
2012
Works of Judith Bowen being referenced
Controlled atmosphere storage of ‘Granny Smith’ apples
1992
Assessment of ethylene production by apple cultivars in relation to commercial harvest dates
1989
Expression of heat shock protein genes in apple fruit in the field
1998
Global gene expression analysis of apple fruit development from the floral bud to ripe fruit
2008
Protein Synthesis and Breakdown during Heat Shock of Cultured Pear (Pyrus communis L.) Cells
1994
Effect of temperature and low oxygen on pericarp hardening of mangosteen fruit stored at low temperature
2008
Changes in the softening and composition of kiwifruit(Actinidia deliciosa) Affected by Maturity at Harvest and Postharvest Treatments
1989
Recovery of ethylene biosynthesis in diazocyclopentadiene (DACP)-treated tomato fruit
1997
Heat‐induced protection against death of suspension‐cultured apple fruit cells exposed to low temperature
2001
Reducing External Chilling Injury in Stored `Hass' Avocados with Dry Heat Treatments
1995
Changes in Color and Chlorophyll Fluorescence of Broccoli Florets following Hot Water Treatment
1996
SUNBURN ON APPLES - CAUSES AND CONTROL MECHANISMS
2004
A Genomics Approach Reveals That Aroma Production in Apple Is Controlled by Ethylene Predominantly at the Final Step in Each Biosynthetic Pathway
2007
Maturation of kiwifruit (Actinidia deliciosa cv Hayward) from two orchards: Differences in composition of the tissue zones
1989
The heat shock response is involved in thermotolerance in suspension-cultured apple fruit cells
2002
Chilling injury in mango fruit peel: Cultivar differences are related to the activity of phenylalanine ammonia lyase
2011
Analyses of Expressed Sequence Tags from Apple
2006
Crop load effects on fruit mineral nutrition, maturity, fruiting and tree growth of ‘Cox’s Orange Pippin’ apple
1993