Juan Gui

Advanced application of slightly acidic electrolyzed water for fresh-cut fruits and vegetables preservation

Update on the proposed minimal standards for the use of genome data for the taxonomy of prokaryotes

Effects of hydrogen-rich water on the nutrient composition and antioxidative characteristics of sprouted black barley

Effects of fermentation on the hemolytic activity and degradation of Camellia oleifera saponins by Lactobacillus crustorum and Bacillus subtilis