J.P.B. Freire

Microbial Cellulose Utilization: Fundamentals and Biotechnology

Impact of diet in shaping gut microbiota revealed by a comparative study in children from Europe and rural Africa

Determination of pea proteins allergenicity with the use Balb/c mouse

Review: Dietary fiber utilization and its effects on physiological functions and gut health of swine

Effect of prebiotic xylooligosaccharides on growth performances and digestive enzyme activities of allogynogenetic crucian carp (Carassius auratus gibelio)

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post‐weaning diarrhoea without using in‐feed antimicrobial compounds

Effect of dietary level of protein and fiber on the productive performance and health status of piglets1

Bioactives from fruit processing wastes: Green approaches to valuable chemicals

Strategies to modulate the intestinal microbiota and their effects on nutrient utilization, performance, and health of poultry

Nutritional and nutraceutical approaches to dyslipidemia and atherosclerosis prevention: Focus on dietary proteins

Probiotics and prebiotics associated with aquaculture: A review

Sorghum phytochemicals and their potential impact on human health

New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?

Nutritional management of gut health in pigs around weaning

High-viscosity carboxymethylcellulose reduces carbachol-stimulated intestinal chloride secretion in weaned piglets fed a diet based on skimmed milk powder and maltodextrin

A 20-year retrospective review of global aquaculture

Interaction of dietary Bacillus subtilis and fructooligosaccharide on the growth performance, non-specific immunity of sea cucumber, Apostichopus japonicus

Effect of aα-galactosidase supplementation of cereal-soya-bean-pea diets on the productive performances, digestibility and lower gut fermentation in growing and finishing pigs

Role of gastrointestinal microbiota in fish

Pulse proteins: Processing, characterization, functional properties and applications in food and feed

Xylooligosaccharides (XOS) as an Emerging Prebiotic: Microbial Synthesis, Utilization, Structural Characterization, Bioactive Properties, and Applications

Food processing for the improvement of plant proteins digestibility

Digitalization of agriculture: A way to solve the food problem or a trolley dilemma?

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

A review of processing of feed ingredients to enhance diet digestibility in finfish

2016 ESC/EAS Guidelines for the Management of Dyslipidaemias

Effect of sorghum on performance, digestibility of dietary components and activities of pancreatic and intestinal enzymes in the weaned piglet

Recent advances in the role of probiotics and prebiotics in carp aquaculture: A review

Isoleucine and valine supplementation of a low-protein corn-wheat-soybean meal-based diet for piglets: Growth performance and nitrogen balance1

Dietary Raw Peas (Pisum sativum L.) Reduce Plasma Total and LDL Cholesterol and Hepatic Esterified Cholesterol in Intact and Ileorectal Anastomosed Pigs Fed Cholesterol-Rich Diets

Cholesterol-lowering effects of dietary blue lupin (Lupinus angustifolius L.) in intact and ileorectal anastomosed pigs

Legume Grains Enhance Ileal Losses of Specific Endogenous Serine-Protease Proteins in Weaned Pigs

Nutrient digestibility of chickpea (Cicer arietinum L.) seeds and effects on the small intestine of weaned piglets

Comparative effects of dietary fat and fibre in Alentejano and Large White piglets: Digestibility, digestive enzymes and metabolic data

Lupinus luteus, Vicia sativa and Lathyrus cicera as protein sources for piglets: ileal and total tract apparent digestibility of amino acids and antigenic effects

Effect of dietary fibre source on total tract digestibility, caecum volatile fatty acids and digestive transit time in the weaned piglet

Microbial activity in the gut of piglets: II. Effect of fibre source and enzyme supplementation

Effects of dietary fibre source and enzyme supplementation on faecal apparent digestibility, short chain fatty acid production and activity of bacterial enzymes in the gut of piglets

Comparative effects of different legume protein sources in weaned piglets: nutrient digestibility, intestinal morphology and digestive enzymes

Effects of feeding raw and extruded peas on ileal digestibility, pancreatic enzymes and plasma glucose and insulin in early weaned pigs

Legume Proteins of the Vicilin Family are More Immunogenic Than Those of the Legumin Family in Weaned Piglets

Effects of alfalfa, wheat bran or beet pulp, with or without sunflower oil, on caecal fermentation and on digestibility in the rabbit

Immunodetection of legume proteins resistant to small intestinal digestion in weaned piglets

Effect of prebiotic or probiotic supplementation and ileo rectal anastomosis on intestinal morphology of weaned piglets

Determination of ileal digestibility by shunt technique in the early-weaned pig: Methodological aspects and utilisation of starch-rich diets

Effect of xylo-oligosaccharides from corn cobs autohydrolysis on the intestinal microbiota of piglets after weaning