J.P. Jacob

Bound phenolics in foods, a review

Enterococci as probiotics and their implications in food safety

Effects ofEnterococcus faeciumsupplementation and floor type on performance, morphology of erythrocytes and intestinal microbiota in broiler chickens

Sorghum phytochemicals and their potential impact on human health

Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review

Sorghum and millet phenols and antioxidants

Evaluation of Sorghum (Sorghum bicolor) as Replacent for Maize in the Diet of Growing Rabbits (Oryctolagus cuniculus)

Novel food and non-food uses for sorghum and millets

Millets: a solution to agrarian and nutritional challenges

Performance and carcass quality of broilers supplemented with antibiotics or probiotics

Effect of dietary supplementation with onion (Allium cepa L.) on performance, carcass traits and intestinal microflora composition in broiler chickens

Important Flavonoids and Their Role as a Therapeutic Agent

The feeding value of Kenyan sorghum, sunflower seed cake and sesame seed cake for broilers and layers

The effect of substituting Kenyan Serena sorghum for maize in broiler starter diets with different dietary crude protein and methionine levels

Alternatives to Antibiotics for Organic Poultry Production