Standout Papers

Reducing food’s environmental impacts through producers and consumers 2018 2026 2020 2023 3.2k
  1. Reducing food’s environmental impacts through producers and consumers (2018)
    Joseph Poore, Thomas Nemecek Science
  2. The healthiness and sustainability of national and global food based dietary guidelines: modelling study (2020)
    Marco Springmann, Luke Spajic et al. BMJ

Immediate Impact

20 from Science/Nature 61 standout
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Citing Papers

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1 intermediate paper

Works of Joseph Poore being referenced

Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience

Author Peers

Author Last Decade Papers Cites
Joseph Poore 2389 1350 163 674 10 3.6k
Annika Carlsson‐Kanyama 1273 849 72 390 54 3.3k
H. Steinfeld 2607 701 399 275 32 5.2k
C. de Haan 1867 594 266 210 19 3.8k
H. Aiking 1924 1472 143 538 80 4.0k
Henk Westhoek 1693 614 334 245 38 3.3k
Elin Röös 1966 1020 320 349 81 3.3k
Marco Springmann 3415 1633 172 1473 55 5.5k
Jennie I. Macdiarmid 1539 869 92 1469 74 3.6k
Christel Cederberg 2647 1936 261 333 66 5.6k
Fabio Monforti-Ferrario 1165 539 417 330 48 4.5k

All Works

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2026