Citation Impact
Citing Papers
Development and assessment of a recombinant Saccharomyces cerevisiae wine yeast producing two aroma-enhancing β-glucosidases encoded by the Saccharomycopsis fibuligera BGL1 and BGL2 genes
2005
Yeast Modulation of Wine Flavor
2005
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Techniques for extraction and isolation of natural products: a comprehensive review
2018 Standout
Alginate gels: I. Characterization of textural attributes
2007
Cyclodextrins as pharmaceutical solubilizers
2007 Standout
Bound phenolics in foods, a review
2013 Standout
A review of biochars’ potential role in the remediation, revegetation and restoration of contaminated soils
2011 Standout
Essential oils encapsulated in liposomes: a review
2013
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Chitosan nanoparticle based delivery systems for sustainable agriculture
2015 Standout
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Effect of amphotericin B nanodisks on plant fungal diseases
2011
Nanoporous Carbohydrate Metal–Organic Frameworks
2011 StandoutNobel
Biotransformation of monoterpene alcohols bySaccharomyces cerevisiae,Torulaspora delbrueckii andKluyveromyces lactis
2000
Populations of Aerobic Mesophils and Inoculated E. coli during Storage of Fresh Goat's Milk Cheese Treated with High Pressure
1996
Effects of Combined Pressure and Temperature on Enzymes Related to Quality of Fruits and Vegetables: From Kinetic Information to Process Engineering Aspects
2003
A 21st century technique for food control: Electronic noses
2009 Standout
Yeast–yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts
2012
Smart packaging systems for food applications: a review
2015 Standout
Nanomaterial-based therapeutics for antibiotic-resistant bacterial infections
2020 Standout
Opportunities and Challenges in High Pressure Processing of Foods
2007 Standout
Thiacycloalkynes for Copper‐Free Click Chemistry
2012 StandoutNobel
Flavonoid intake and risk of chronic diseases
2002 Standout
Lipid Oxidation in Low-moisture Food: A Review
2013
Hydrocolloids as thickening and gelling agents in food: a critical review
2010 Standout
Essential oils: From extraction to encapsulation
2015 Standout
A Homologation Approach to the Synthesis of Difluorinated Cycloalkynes
2014 StandoutNobel
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Determination of Furfural in Beer by High-Performance Liquid Chromatography with Solid-Phase Extraction
2009
Intention to buy eco-friendly packaged products among young consumers of India: A study on developing nation
2016 Standout
Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies
2010 Standout
Active Packaging Applications for Food
2017
Discovering a chemical basis for differentiating wines made by fermentation with ‘wild’ indigenous and inoculated yeasts: role of yeast volatile compounds
2009
Evaluation of nanocomposite packaging containing Ag and ZnO on shelf life of fresh orange juice
2010 Standout
Thiacycloalkynes for Copper‐Free Click Chemistry
2012 StandoutNobel
Evolution of CO2 permeation properties of LDPE/LLDPE films upon uni‐axial stretching
2008
PlantL-ascorbic acid: chemistry, function, metabolism, bioavailability and effects of processing
2000 Standout
Pasteurization of Fresh Orange Juice Using Gamma Irradiation: Microbiological, Flavor, and Sensory Analyses
2002
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antioxidant potential of rice bran extracts and its effects on stabilisation of cookies under ambient storage
2008
Potential mechanisms for achieving agricultural benefits from biochar application to temperate soils: a review
2010 Standout
From Mechanism to Mouse: A Tale of Two Bioorthogonal Reactions
2011 StandoutNobel
The Art, Science, and Technology of Charcoal Production
2003 Standout
Not your ordinary yeast: non-Saccharomycesyeasts in wine production uncovered
2013 Standout
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
2021
SOURCES OF VARIATION IN THE NUTRIENT CONTENT OF AGRICULTURAL COMMODITIES FROM THE FARM TO THE CONSUMER
1990
Determination of Flavonoids in Plant Material by HPLC with Diode-Array and Electro-Array Detections
2000
Influence of α-tocopherol on physicochemical properties of chitosan-based films
2011
Selected non-Saccharomyces wine yeasts in controlled multistarter fermentations with Saccharomyces cerevisiae
2010 Standout
Charcoal as a habitat for microbes and its effect on the microbial community of the underlying humus
2000
Hydroxymethyl Furfural Content of Concentrated Food Products
2005
Hydrolysis and transformation of terpene glycosides from muscat must by different yeast species
2002
Review: A History of Cyclodextrins
2014 Standout
The use of electronic and human nose for monitoring rapeseed oil autoxidation
2008
Cyclodextrins and Antioxidants
2012
Difluorobenzocyclooctyne: Synthesis, Reactivity, and Stabilization by β-Cyclodextrin
2010 StandoutNobel
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Cross-Linked Polymer-Stabilized Nanocomposites for the Treatment of Bacterial Biofilms
2016
Liquid chromatographic determination of 2-furaldehyde and 5-hydroxymethyl-2-furaldehyde in beer
1995
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Impact of yeast on the aroma and flavour of Oregon Pinot Noir wine
2012
Compositional Analysis of Lignocellulosic Feedstocks. 1. Review and Description of Methods
2010 Standout
Ascorbic acid, vitamin A, and mineral composition of banana (Musa sp.) and papaya (Carica papaya) cultivars grown in Hawaii
2006 Standout
Onions: A Source of Unique Dietary Flavonoids
2007 Standout
Separation and determination of 5-hydroxymethyl-2- furaldehyde and 2-furaldehyde in fruit juices by miceliar electrokinetic capillary chromatography with direct sample injection
1992
Polylactides—Chemistry, Properties and Green Packaging Technology: A Review
2010
A quantitative review of the effects of biochar application to soils on crop productivity using meta-analysis
2011 Standout
Ultra high pressure treatment of orange juice: a kinetic study on inactivation of pectin methyl esterase
1996
Contents of Vitamins, Mineral Elements, and Some Phenolic Compounds in Cultivated Mushrooms
2001 Standout
The Complete Analysis of Wood Polysaccharides Using HPLC
1991
Applications of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables: A Review
2009 Standout
A Comprehensive Review on Lipid Oxidation in Meat and Meat Products
2019 Standout
Advances in research and development of bioplastic for food packaging
2018
Measurement of antioxidant activity
2015
Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review
2012
Biochar effects on soil biota – A review
2011 Standout
An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
2017
Hydroxymethylfurfural, A Versatile Platform Chemical Made from Renewable Resources
2013 Standout
Pulsed light for food decontamination: a review
2007
Antioxidant peptides from marine by-products: Isolation, identification and application in food systems. A review
2015
Biomass for a sustainable bioeconomy: An overview of world biomass production and utilization
2021 Standout
Chemical changes in hydrothermal treated wood: FTIR analysis of combined hydrothermal and dry heat-treated wood
2005 Standout
Techniques for Analysis of Plant Phenolic Compounds
2013 Standout
Works of Joseph E. Marcy being referenced
A Rapid Method for the Simultaneous Determination of Major Organic Acids and Sugars in Grape Musts
1982
Inhibition of pathogens on fresh produce by ultraviolet energy
2003
Effectiveness of Poly(ethylene terephthalate) and High-Density Polyethylene in Protection of Milk Flavor
2001
Cyclodextrin Inclusion Complex Formation and Solid-State Characterization of the Natural Antioxidants α-Tocopherol and Quercetin
2009
Nonproteolytic Clostridium botulinum Toxigenesis in Cooked Turkey Stored under Modified Atmospheres
2000
Response of Salmonella and Escherichia coli O157:H7 to UV Energy
2003
Release of antioxidants from poly(lactide‐co‐glycolide) films into dry milk products and food simulating liquids
2007
Changes in Concentration of Certain Elements During Maturation of Muscadine Grapes ( Vitis rotundifolia )
1981
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
2015
Polymer processing and characterization of LLDPE films loaded with α‐tocopherol, quercetin, and their cyclodextrin inclusion complexes
2010
EFFECT OF COLD‐SET BINDERS: ALGINATES AND MICROBIAL TRANSGLUTAMINASE ON THE PHYSICAL PROPERTIES OF RESTRUCTURED SCALLOPS
2004
Effect of Storage Temperature on the Stability of Aseptically Packaged Concentrated Orange Juice and Concentrated Orange Drink
1989
Formation of Natamycin:Cyclodextrin Inclusion Complexes and Their Characterization
2003
The determination of frying oil quality using Fourier transform infrared attenuated total reflectance
2003
Enhancement of Plant Essential Oils' Aqueous Solubility and Stability Using Alpha and Beta Cyclodextrin
2010
Aseptically packaged orange juice and concentrate: a review of the influence of processing and packaging conditions on quality
1986
High-performance liquid chromatographic determination of furfural in orange juice
1984
Effect of Total Solids Level on Heat Inactivation of Pectinesterase in Orange Juice
1985
Effect of Native Yeasts and Selected Strains ofSaccharomyces cerevisiaeon Glycosyl Glucose, Potential Volatile Terpenes, and Selected Aglycones of White Riesling (Vitis viniferaL.) Wines
1997
Sorption Behavior of Selected Aldehyde‐scavenging Agents in Poly(ethylene terephthalate) Blends
2003
Effect of Fruit Zone Leaf Thinning on Total Glycosides and Selected Aglycone Concentrations of Riesling (Vitis viniferaL.) Grapes
1998
Modified Atmosphere Packaging to Maintain Direct‐Set Cottage Cheese Quality
1994
Effect of Antioxidants on Oxidative Stability of Edible Fats and Oils: Thermogravimetric Analysis
2004
The determination of frying oil quality using a chemosensory system
2003