Citation Impact
Citing Papers
Nanoparticles: Properties, applications and toxicities
2017 Standout
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Antimicrobial activity of eugenol and essential oils containing eugenol: A mechanistic viewpoint
2017 Standout
The International Scientific Association of Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of postbiotics
2021 Standout
Effect of Chemicals on the Microbial Evolution in Foods
2004
Biogenic Amines in Fish: Roles in Intoxication, Spoilage, and Nitrosamine Formation—A Review
2009 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of synbiotics
2020 Standout
Skin pH: From Basic SciencE to Basic Skin Care
2013 Standout
GInaFiT, a freeware tool to assess non-log-linear microbial survivor curves
2005 Standout
The golden age: gold nanoparticles for biomedicine
2011 Standout
Ciprofloxacin-sensitive and ciprofloxacin-resistantCampylobacter jejuniare equally susceptible to natural orange oil-based antimicrobials
2009
Essential Oils in Food Preservation: Mode of Action, Synergies, and Interactions with Food Matrix Components
2012 Standout
Essential oils from aromatic herbs as antimicrobial agents
2011 Standout
A mathematical model for bacterial inactivation
1999
Effect of different fat level on microwave cooking properties of goat meat patties
2011
Modeling the Aerobic Growth and Decline of Staphylococcus aureus as Affected by pH and Potassium Sorbate Concentration
1999
Gold nanorods and their plasmonic properties
2012 Standout
Nanoparticle-Based Medicines: A Review of FDA-Approved Materials and Clinical Trials to Date
2016 Standout
A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol
2001 Standout
Engineered Nanoparticles for Drug Delivery in Cancer Therapy
2014 Standout
Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions
2008
Microwave food processing—A review
2013 Standout
Seed Predation by Animals
1971 Standout
Photothermal therapy and photoacoustic imaging via nanotheranostics in fighting cancer
2018 Standout
Development and Evaluation of a Model Predicting the Survival of Escherichia coli O157:H7 NCTC 12900 in Homemade Eggplant Salad at Various Temperatures, pHs, and Oregano Essential Oil Concentrations
2000
Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria
2014
Antibacterial Effects of the Essential Oils of Commonly Consumed Medicinal Herbs Using an In Vitro Model
2010 Standout
Food relations of woody plants
1966
Carbon/Nutrient Balance of Boreal Plants in Relation to Vertebrate Herbivory
1983 Standout
Flower and Fruit Abortion: Proximate Causes and Ultimate Functions
1981 Standout
Fish oil replacement in finfish nutrition
2009 Standout
Efficient microwave heating of discrete food samples layered with ceramic composites
2009
Bio-Packaging Material Impact on Blueberries Quality Attributes under Transport and Marketing Conditions
2021
Essential oils as antimicrobials in food systems – A review
2015 Standout
Biochemical, Microbiological, and Sensory Changes of Sea Bass (Lateolabrax japonicus) under Partial Freezing and Refrigerated Storage
1998
The Role of Polyphenols in Abiotic Stress Response: The Influence of Molecular Structure
2021 Standout
Nonthermal Plasma Inactivation of Food-Borne Pathogens
2011 Standout
Mild processing applied to the inactivation of the main foodborne bacterial pathogens: A review
2017
Relevance of dietary oil source for contraction and quality of pre-rigor filleted Atlantic cod, Gadus morhua
2005
An Overview of Stress-Induced Resveratrol Synthesis in Grapes: Perspectives for Resveratrol-Enriched Grape Products
2017
Pulsed light for food decontamination: a review
2007
Why Bamboos Wait So Long to Flower
1976 Standout
Works of Joseph D. Eifert being referenced
High-Pressure Resistance Variation of Escherichia coli O157:H7 Strains and Salmonella Serovars in Tryptic Soy Broth, Distilled Water, and Fruit Juice
2007
Inhibition of pathogens on fresh produce by ultraviolet energy
2003
Use of a Modified Gompertz Equation to Predict the Effects of Temperature, pH, and NaCl on the Inactivation of Listeria monocytogenes Scott A Heated in Infant Formula
1996
High hydrostatic pressure processing reduces Salmonella enterica serovars in diced and whole tomatoes
2011
Response of Salmonella and Escherichia coli O157:H7 to UV Energy
2003
EFFECT OF FAT CONTENT AND TEMPERATURE ON DIELECTRIC PROPERTIES OF GROUND BEEF
2005
Efficacy of Antimicrobials Against Campylobacter jejuni on Chicken Breast Skin
2002
Singlepathr® Salmonella: Performance-Tested MethodSM 060401
2006
Shelf Life Determination of Fresh Blueberries (Vaccinium corymbosum) Stored under Controlled Atmosphere and Ozone
2015
Acetic, Lactic, and Hydrochloric Acid Effects on Staphylococcus aureus 196E Growth Based on a Predictive Model
1997
Maximum of Starch during Spring in the Woody Plants (Vitis riparia Michx.)
1963 Nature
Aquacultured Hybrid Striped Bass Fillet Quality Resulting from Post‐Harvest Cooling or CO 2 Treatments
1992