Citation Impact
Citing Papers
Chitosan coating for inhibition of sclerotinia rot of carrots
1997
Targeting microbial biofilms: current and prospective therapeutic strategies
2017 Standout
Antimicrobial Edible Films and Coatings
2004
Biological control of soil-borne pathogens by fluorescent pseudomonads
2005 Standout
Modifying enzyme activity and selectivity by immobilization
2012 Standout
Enzyme immobilisation in biocatalysis: why, what and how
2013 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Antimicrobial nanomaterials for water disinfection and microbial control: Potential applications and implications
2008 Standout
Green Chemistry: Principles and Practice
2009 Standout
Essential oils: their antibacterial properties and potential applications in foods—a review
2004 Standout
Antimicrobial Edible Films and Coatings for Fresh and Minimally Processed Fruits and Vegetables: A Review
2011
Recent Advances in Edible Coatings for Fresh and Minimally Processed Fruits
2008
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Extraction and characterization of chitin and chitosan from local sources
2007 Standout
The Antimicrobial Properties of Chitosan in Mayonnaise and Mayonnaise-Based Shrimp Salads
2000
Short Communication: Concentration of Conjugated Linoleic Acid from Milk Fat with a Continuous Supercritical Fluid Processing System
2000
Antibacterial characteristics and activity of acid-soluble chitosan
2007
Reactive dyes remotion by porous TiO2-chitosan materials
2007
Effect of chitosan in meat preservation
1994
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Antimicrobial activity of metals: mechanisms, molecular targets and applications
2013 Standout
Temperature-sensitive chitosan-poly(N-isopropylacrylamide) interpenetrated networks with enhanced loading capacity and controlled release properties
2004
Protein selection and export via outer membrane vesicles
2013
The pangenome of an agronomically important crop plant Brassica oleracea
2016 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Pretreatments to enhance the digestibility of lignocellulosic biomass
2008 Standout
Chemical composition and antifungal activity of essential oils of seven Moroccan Labiatae against Botrytis cinerea Pers: Fr.
2003
A senescence-associated gene of Arabidopsis thaliana is distinctively regulated during natural and artificially induced leaf senescence
1996
The rhizosphere microbiome and plant health
2012 Standout
Outer-membrane vesicles from Gram-negative bacteria: biogenesis and functions
2015 Standout
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007
Composition of Molecular Species of Triacylglycerols in Bovine Milk Fat
1993
Electrospinning: A fascinating fiber fabrication technique
2010 Standout
Electrospinning: A Fascinating Method for the Preparation of Ultrathin Fibers
2007 Standout
Identification of mRNAs with enhanced expression in ripening strawberry fruit using polymerase chain reaction differential display
1995
Antimicrobial Action of Hydrolyzed Chitosan against Spoilage Yeasts and Lactic Acid Bacteria of Fermented Vegetables
2002
The antifungal properties of chitosan in laboratory media and apple juice
1999
Antifouling Coatings: Recent Developments in the Design of Surfaces That Prevent Fouling by Proteins, Bacteria, and Marine Organisms
2010 Standout
Biological effects of essential oils – A review
2007 Standout
De novo biosynthesis of defense root exudates in response to Fusarium attack in barley
2009
Antifungal effects of the volatile oils from Allium plants against Trichophyton species and synergism of the oils with ketoconazole
2005
Application of chitosan, a natural aminopolysaccharide, for dye removal from aqueous solutions by adsorption processes using batch studies: A review of recent literature
2007 Standout
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Design of Antibacterial Surfaces and Interfaces: Polyelectrolyte Multilayers as a Multifunctional Platform
2009
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Plant hormesis induced by ultraviolet light-C for controlling postharvest diseases of tree fruits
1996
Phase change materials integrated in building walls: A state of the art review
2014 Standout
Efficacy of Chlorine Dioxide, Ozone, and Thyme Essential Oil or a Sequential Washing in Killing Escherichia coli O157:H7 on Lettuce and Baby Carrots
2002
Incorporation of a High Concentration of Mineral or Vitamin into Chitosan-Based Films
2004
Leaf Senescence and Starvation-Induced Chlorosis Are Accelerated by the Disruption of an Arabidopsis Autophagy Gene
2002 StandoutNobel
The effects of solution properties and polyelectrolyte on electrospinning of ultrafine poly(ethylene oxide) fibers
2004
Edible films and coatings: Structures, active functions and trends in their use
2011
Mixed matrix membranes (MMMs) comprising organic polymers with dispersed inorganic fillers for gas separation
2007 Standout
Effects of chitosan coating on enzymatic browning and decay during postharvest storage of litchi (Litchi chinensis Sonn.) fruit
1997
Edible Films and Coatings for Food Applications
2009
Physical properties of polyol-plasticized edible blends made of methyl cellulose and soluble starch
1999
Effect of Foliar Application of Chitin and Chitosan Oligosaccharides on Photosynthesis of Maize and Soybean
2002
Present and Future Role of Chitin and Chitosan in Food
2003
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Conversion of Biomass into Chemicals over Metal Catalysts
2013 Standout
Physicochemical Properties and Bioactivity of Fungal Chitin and Chitosan
2005
Application of Candida saitoana and Glycolchitosan for the Control of Postharvest Diseases of Apple and Citrus Fruit Under Semi-Commercial Conditions
2000
Application of low-cost adsorbents for dye removal – A review
2009 Standout
Bioactive Packaging Materials from Edible Chitosan Polymer—Antimicrobial Activity Assessment on Dairy‐Related Contaminants
2003
Recent developments in polysaccharide-based materials used as adsorbents in wastewater treatment
2005 Standout
Evaluation of a Candelilla Wax-Based Edible Coating to Prolong the Shelf-Life Quality and Safety of Apples
2011
Utilization of chitosan for preservation of raw shrimp (Pandalus borealis)
1997
Functional Characterization of Chitin and Chitosan
2009
Fungicidal and Insecticidal Activity of O-Acyl Chitosan Derivatives
2005
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Chitosan—A versatile semi-synthetic polymer in biomedical applications
2011 Standout
Effects of Hydrophilic Plasticizers on Mechanical, Thermal, and Surface Properties of Chitosan Films
2005
Variation of Glucosinolates in Vegetable Crops of Brassica oleracea
1999
Effects of chitosan coating on postharvest life and quality of longan fruit
2001
Chitosan composites for biomedical applications: Status, challenges and perspectives
2008
Lignin Valorization: Improving Lignin Processing in the Biorefinery
2014 StandoutScience
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Effect of modified atmosphere packaging on quality factors and shelf-life of mould surface-ripened cheese: Part II varying storage temperature
2010
Catalytic Transformation of Lignin for the Production of Chemicals and Fuels
2015 Standout
A Self-Assembled Multivalent Pseudopolyrotaxane for Binding Galectin-1
2004 StandoutNobel
Innovations in the Development and Application of Edible Coatings for Fresh and Minimally Processed Fruits and Vegetables
2007
Edible coatings to improve storability and enhance nutritional value of fresh and frozen strawberries (Fragaria × ananassa) and raspberries (Rubus ideaus)
2004
Enzyme stability and stabilization—Aqueous and non-aqueous environment
2008
Development of advanced edible coatings for fruits
1999
Food applications of chitin and chitosans
1999 Standout
Chitosan and gelatin based edible films: state diagrams, mechanical and permeation properties
1998
Effects of a composite chitosan–gelatin edible coating on postharvest quality and storability of red bell peppers
2014
Poly(lactic acid) modifications
2009 Standout
Chitosan/Pectin Laminated Films
1996
Thermophysical properties of chitosan, chitosan–starch and chitosan–pullulan films near the glass transition
2002
How Do Lignin Composition, Structure, and Cross‐Linking Affect Degradability? A Review of Cell Wall Model Studies
2005
Chitosan as Antimicrobial Agent: Applications and Mode of Action
2003 Standout
Determination of cholesterol in milk fat by gas chromatography with direct injection and sample saponification
1995
Edible Antimicrobial Films Based on Chitosan Matrix
2002
Mechanical and Barrier Properties of Biodegradable Films Made from Chitosan and Poly (Lactic Acid) Blends
2003
Microbiological evaluation of an edible antimicrobial coating on minimally processed carrots
2005
Chitosan as a potential natural compound to control pre and postharvest diseases of horticultural commodities
2005 Standout
Effects of chitosan coating on quality and shelf life of peeled litchi fruit
2003
Extending shelf-life of Fresh-cut ‘Fuji’ apples with chitosan-coatings
2010
Filler-polymer combination: a route to modify gas transport properties of a polymeric membrane
2004
Optimization of edible coating composition to retard strawberry fruit senescence
2007
Chitosan Polymer as Bioactive Coating and Film against Aspergillus niger Contamination
2005
Active edible coating from chitosan incorporating green tea extract as an antioxidant and antifungal on fresh walnut kernel
2015
Electrospinning of Nanofibers: Reinventing the Wheel?
2004 Standout
Differential scanning calorimetry techniques: applications in biology and nanoscience.
2010
Chitosan: antimicrobial activity, interactions with food components and applicability as a coating on fruit and vegetables
2004
Stabilization of multimeric enzymes: Strategies to prevent subunit dissociation
2009
BIOLOGICAL CONTROL OF POSTHARVEST DISEASES OF FRUITS
2002 Standout
Determination of the conjugated linoleic acid‐containing triacylglycerols in New Zealand bovine milk fat
2000
Effects of edible chitosan coating on quality and shelf life of sliced mango fruit
2005
Differential effect of chitosan on root rot fungal pathogens in forest nurseries
2000
Effects of Chitosan Coating on the Storage of Peach, Japanese Pear, and Kiwifruit.
1997
Potential perspectives of bio-nanocomposites for food packaging applications
2006
Challenges and Opportunities for Electrochemical Processes as Next-Generation Technologies for the Treatment of Contaminated Water
2015 Standout
The effectiveness of plant essential oils on the growth of Botrytis cinerea, Fusarium sp. and Clavibacter michiganensis subsp. michiganensis
2002 Standout
Assessment of chitosan for inhibition of Colletotrichum sp. on tomatoes and grapes
2008
Effects of chitosan and plant extracts on growth of Colletotrichum gloeosporioides, anthracnose levels and quality of papaya fruit
2003
EFFECTS OF CHITOSAN COATING ON POSTHARVEST QUALITY OF MANGO (MANGIFERA INDICAL. CV. TAINONG) FRUITS
2008
Reactive oxygen species generating systems meeting challenges of photodynamic cancer therapy
2016 Standout
Physical Gelation of Chitosan in the Presence of β-Glycerophosphate: The Effect of Temperature
2005
Chitin and chitosan: Properties and applications
2006 Standout
Postharvest quality of hardy kiwifruit (Actinidia arguta ‘Ananasnaya’) associated with packaging and storage conditions
2007
Enhancement of the performance of Candida saitoana by the addition of glycolchitosan for the control of postharvest decay of apple and citrus fruit
2000
Quality of cold-stored strawberries as affected by chitosan–oleic acid edible coatings
2006
Chitosan Chemistry and Pharmaceutical Perspectives
2004 Standout
Influence of relative humidity on carbon dioxide sorption in wheat gluten films
2005
Hydrogels in drug delivery: Progress and challenges
2008 Standout
Reactive Transport Mechanism for Organic Oxidation during Electrochemical Filtration: Mass-Transfer, Physical Adsorption, and Electron-Transfer
2011
Polymer blends and composites from renewable resources
2006 Standout
Works of Joseph Arul being referenced
Chitosan Effects on Blackmold Rot and Pathogenic Factors Produced by Alternaria alternata in Postharvest Tomatoes
2000
Effect of Chitosan on Tissue Maceration and Enzyme Production by Erwinia carotovora in Potato
1997
Effect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici
1997
Chitosan Coating to Extend the Storage Life of Tomatoes
1992
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: I. First‐order behaviour
1992
Delay of Membrane Lipid Degradation by Calcium Treatment during Cabbage Leaf Senescence
1992
Effect of subunit dissociation, denaturation, aggregation, coagulation, and decomposition on enzyme inactivation kinetics: II. Biphasic and grace period behavior
1992
Suitability of Plastic Films for Modified Atmosphere Packaging of Fruits and Vegetables
1993
Chitosan Coating Effect on Storability and Quality of Fresh Strawberries
1991
Ultrastructural Alterations of Erwinia carotovora subsp. atroseptica Caused by Treatment with Aluminum Chloride and Sodium Metabisulfite
2004
Chitosan Treatment of Wheat Seeds Induces Resistance toFusarium graminearumand Improves Seed Quality
1999
Regiospecific analysis of fractions of bovine milk fat triacylglycerols with the same partition number
1998
Phase transition in potato starch–water system I. Starch gelatinization at high moisture level
2002
Fractionation of anhydrous milk fat by short‐path distillation
1988
Solubilization of Chitosan by Bipolar Membrane Electroacidification
2006
USE of CHITOSAN COATING to REDUCE WATER LOSS and MAINTAIN QUALITY of CUCUMBER and BELL PEPPER FRUITS
1991
Increasing short‐chain fatty acid yield during lipase hydrolysis of a butterfat fraction with periodic aqueous extraction
1998
Comparative evaluation of the effect of storage temperature fluctuation on modified atmosphere packages of selected fruit and vegetables
2007
Fractionation of Anhydrous Milk Fat by Superficial Carbon Dioxide
1987
Activity and Selectivity of Nanostructured Sulfur-Doped Pd/SBA-15 Catalyst for Vegetable Oil Hardening
2009
Characterization and use of essential oil from Thymus vulgaris against Botrytis cinerea and Rhizopus stolonifer in strawberry fruits
1998
Biochemical and cytochemical aspects of the interactions of chitosan and Botrytis cinerea in bell pepper fruit
1997
Induction of 6‐Methoxymellein and Resistance to Storage Pathogens in Carrot Slices by UV‐C
1993
Intrinsic viscosity-molecular weight relationship for chitosan
2000
Effect of pre-harvest chitosan sprays on post-harvest infection by Botrytis cinerea and quality of strawberry fruit
2000
Induction of systemic disease resistance in carrot roots by pre-inoculation with storage pathogens
1993
Conjugated linoleic acid formation by hydrogenation/isomerisation of safflower oil over bifunctional structured catalyst Rh/SBA‐15
2011
Foliar Application of Calcium Chloride Delays Postharvest Ripening of Strawberry
1990
Antifungal activity of chitosan on post-harvest pathogens: induction of morphological and cytological alterations in Rhizopus stolonifer
1992
Ultrastructural and cytochemical aspects of the effect of chitosan on decay of bell pepper fruit
1994
Master curve for concentration dependence of semi-dilute solution viscosity of chitosan homologues: the Martin equation
2000
Effect of chitosan and other polyions on chitin deacetylase inRhizopus stolonifer
1992
The use of intense femtosecond laser pulses for the fragmentation of chitosan
1999
Electromigration of Chitosan d -Glucosamine and Oligomers in Dilute Aqueous Solutions
2006
EVect of Chitosan on Growth and Toxin Production by Alternaria alternata f. sp. lycopersici
1998
Effect of photochemical treatment in the preservation of fresh tomato (Lycopersicon esculentum cv. Capello) by delaying senescence
1999