Citation Impact
Citing Papers
What works? A review of the efficacy and effectiveness of nutrition interventions.
2001
Characteristics and Nutritional and Cardiovascular-Health Properties of Seaweeds
2009
Algae as nutritional and functional food sources: revisiting our understanding
2016 Standout
Is Aquaculture Pro-Poor? Empirical Evidence of Impacts on Fish Consumption in Bangladesh
2014 Standout
Iron intake and iron status of preschool children: associations with breakfast cereals, vitamin C and meat
1999
Advances in protein–amino acid nutrition of poultry
2008
Soybean ferritin: implications for iron status of vegetarians
2009
The nutritional fortification of cereals
2004
Current status and future challenges in implementing and upscaling vertical farming systems
2021 Standout
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
The Impact of Dietary Intervention on the Cognitive Development of Kenyan School Children
2003
Nutrition status and associated factors among children in public primary schools in Dagoretti, Nairobi, Kenya
2013 Standout
Effectiveness of an educational intervention delivered through the health services to improve nutrition in young children: a cluster-randomised controlled trial
2005 Standout
The causes of porotic hyperostosis and cribra orbitalia: A reappraisal of the iron‐deficiency‐anemia hypothesis
2009 Standout
Dietary Intakes and Socioeconomic Factors Are Associated with the Hemoglobin Concentration of Bangladeshi Women
2001
Amino acids: metabolism, functions, and nutrition
2009 Standout
Histidine Content of Low-Molecular-Weight Beef Proteins Influences Nonheme Iron Bioavailability in Caco-2 Cells
2002
Amino Acids in Human and Animal Nutrition
2014
The concept of iron bioavailability and its assessment
1999
The kinetics and mechanisms of reactions of iron(III) with caffeic acid, chlorogenic acid, sinapic acid, ferulic acid and naringin☆
2004
Methods of assessment of iodine status in humans: a systematic review
2009 Standout
Maternal and child undernutrition: global and regional exposures and health consequences
2008 Standout
Current status of cadmium as an environmental health problem
2009 Standout
Fighting Iron Deficiency Anemia with Iron-Rich Rice
2002
Vitamin A supplementation in children with poor vitamin A and iron status increases erythropoietin and hemoglobin concentrations without changing total body iron
2006
Applicability of an in vitro digestion model in assessing the bioaccessibility of mycotoxins from food
2004 Standout
Midwifery and quality care: findings from a new evidence-informed framework for maternal and newborn care
2014 Standout
Uptake of cadmium from Pacific oysters (Crassostrea gigas) in British Columbia oyster growers
2008
Inhibition of Iron Uptake by Phytic Acid, Tannic Acid, and ZnCl2: Studies Using an In Vitro Digestion/Caco-2 Cell Model
2001
Beneficial Effects of Green Tea—A Review
2006 Standout
Overview and Mechanisms of Iron Regulation
2009
Absorption of iron from unmodified maize and genetically altered, low-phytate maize fortified with ferrous sulfate or sodium iron EDTA
2001
Genetically Modified Plants for Improved Trace Element Nutrition
2003
Exploiting genotypic variation in plant nutrient accumulation to alleviate micronutrient deficiency in populations
2005
Maize: A Paramount Staple Crop in the Context of Global Nutrition
2010
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
What works? Interventions for maternal and child undernutrition and survival
2008 Standout
Effect of Tea and Other Dietary Factors on Iron Absorption
2000
Iron nutrition in the UK: getting the balance right
2004
Vitamin A supplementation for postpartum women
2010
The kinetics and mechanisms of the reaction of iron(III) with gallic acid, gallic acid methyl ester and catechin
2001
Bioavailability of iron, zinc, and other trace minerals from vegetarian diets
2003
ROS Are Good
2016 Standout
Plant nutrition for sustainable development and global health
2010 Standout
Coffee and Health: A Review of Recent Human Research
2006 Standout
Zinc in plants
2007 Standout
Breeding for micronutrients in staple food crops from a human nutrition perspective
2004
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Iron bioavailability and dietary reference values
2010
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
The efficacy of ferrous bisglycinate and electrolytic iron as fortificants in bread in iron-deficient school children
2006
Bioavailability of Minerals and Trace Elements
1996
Determining factors in the iron status of adult women in the SU.VI.MAX study
1998
Composition, nutritional aspects and effect on serum parameters of marine algae Ulva rigida
2009
Gallic acid: a versatile antioxidant with promising therapeutic and industrial applications
2015 Standout
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
Caffeic acid as a green corrosion inhibitor for mild steel
2008 Standout
Maternal nutrition knowledge versus schooling as determinants of child micronutrient status
2006
Serum zinc levels in diabetic patients and effect of zinc supplementation on glycemic control of type 2 diabetics.
2006 Standout
Micronutrient bioavailability techniques: Accuracy, problems and limitations
1999
Bioactive compounds in seaweed: functional food applications and legislation
2011 Standout
2. Genetically modified food crops and their contribution to human nutrition and food quality
2003
Trace element bioavailability as exemplified by iron and zinc
1999
Nutritional value of the marine algae wakame (Undaria pinnatifida) and nori (Porphyra purpurea) as food supplements
2012
Changing Significance of Inland Fisheries for Livelihoods and Nutrition in Bangladesh
2002
Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseases
2012 Standout
Iron homeostasis: new tales from the crypt
2000
Molecular genetic approaches to increasing mineral availability and vitamin content of cereals
2007
Bioplastic made from seaweed polysaccharides with green production methods
2021 Standout
Zinc and iron utilization in young women consuming a beef-based diet
1992
Hepcidin, a key regulator of iron metabolism and mediator of anemia of inflammation
2003 Standout
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Parental Education and Child Health—Understanding the Pathways of Impact in Pakistan
2012 Standout
Influence of Ulva meal on growth, feed utilization, and body composition of juvenile Nile tilapia (Oreochromis niloticus) at two levels of dietary lipid
2008
Contribution of animal source foods in improving diet quality and function in children in the developing world
2002
Comparison of Content in Phenolic Compounds, Polyphenol Oxidase, and Peroxidase in Grains of Fifty Sorghum Varieties from Burkina Faso
2002
Genetic engineering approaches to improve the bioavailability and the level of iron in rice grains
2001
Effect of genetically modified low phytic acid plants on mineral absorption
2002
Enhancing the mineral and vitamin content of wheat and maize through plant breeding
2007
Biodegradable polymer films from seaweed polysaccharides: A review on cellulose as a reinforcement material
2017
Biological and physiological role of reactive oxygen species - the good, the bad and the ugly
2015
Antioxidants Mediate Both Iron Homeostasis and Oxidative Stress
2017
Genetic engineering approaches to enrich rice with iron and vitamin A
2006
Global maize production, consumption and trade: trends and R&D implications
2022 Standout
Antioxidants from macroalgae: potential applications in human health and nutrition
2010
Can iron-fortified salt control anemia? Evidence from two experiments in rural Bihar
2017 StandoutNobel
REVIEW: Biofortification of Durum Wheat with Zinc and Iron
2010 Standout
Influence of Provitamin A Carotenoids on Iron, Zinc, and Vitamin A Status.
2005
Enrichment of cereal grains with zinc: Agronomic or genetic biofortification?
2007 Standout
A new paradigm for world agriculture: meeting human needs
1999
Biofortification—A Sustainable Agricultural Strategy for Reducing Micronutrient Malnutrition in the Global South
2010 Standout
Bioavailability of Non-Provitamin A Carotenoids
2008
Global maize production, utilization, and consumption
2014 Standout
Variation of quality traits in cassava roots evaluated in landraces and improved clones
2005
Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition
2000
Anti-proliferative and potential anti-diabetic effects of phenolic-rich extracts from edible marine algae
2010
Marine Bioactives as Functional Food Ingredients: Potential to Reduce the Incidence of Chronic Diseases
2011
Precocious Albion: A New Interpretation of the British Industrial Revolution
2014 StandoutNobel
Current Trends on Seaweeds: Looking at Chemical Composition, Phytopharmacology, and Cosmetic Applications
2019
PHYTOCHELATINS AND METALLOTHIONEINS : Roles in Heavy Metal Detoxification and Homeostasis
2002 Standout
Works of José Ramı́rez being referenced
Relationships among Iron Absorption, Percent Saturation of Plasma Transferrin and Serum Ferritin Concentration in Humans
1988
Antioxidant capacity, polyphenol content and iron bioavailability from algae (Ulvasp.,Sargassumsp. andPorphyrasp.) in human subjects
2008
Iron Bioavailability from Diets Consumed by Different Socioeconomic Strata of the Venezuelan Population
1995
High Iron Content and Bioavailability in Humans from Four Species of Marine Algae ,
2007
Iron Bioavailability in Humans from Breakfasts Enriched with Iron Bis-Glycine Chelate, Phytates and Polyphenols
2000
Relationship between Iron Bio-Availability from Diets and the Prevalence of iron Deficiency
1990
Heme, Ferritin and Vegetable Iron Absorption in Humans from Meals Denatured of Heme Iron during the Cooking of Beef
1986
Effect of Histidine, Cysteine, Glutathione or Beef on Iron Absorption in Humans
1984
Vitamin A and β-Carotene Can Improve Nonheme Iron Absorption from Rice, Wheat and Corn by Humans
1998
Iron absorption from elemental iron-fortified corn flakes in humans. role of vitamins A and C1–3
2003
The role of vitamin A on the inhibitors of nonheme iron absorption: Preliminary results
1997