Standout Papers
Citation Impact
Citing Papers
Nanoparticles: Properties, applications and toxicities
2017 Standout
Nanotechnology in agricultural diseases and food safety.
2010
CELLULOSIC NANOCOMPOSITES: A REVIEW
2008
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Mechanical properties of graphene and graphene-based nanocomposites
2017 Standout
From traditional paper to nanocomposite films: Analysis of global research into cellulose for food packaging
2021
Anthocyanin-based pH-sensitive smart packaging films for monitoring food freshness
2022
The wood from the trees: The use of timber in construction
2016 Standout
Development of curcumin/rice starch films for sensitive detection of hypoxanthine in chicken and fish meat
2022
Evaluation of easy-removing antioxidant films of chitosan with Melaleuca alternifolia essential oil
2021
Development of active films utilizing antioxidant compounds obtained from tomato and lemon by-products for use in food packaging
2022
Review on Zinc Oxide Nanoparticles: Antibacterial Activity and Toxicity Mechanism
2015 Standout
Fabrication of eugenol loaded gelatin nanofibers by electrospinning technique as active packaging material
2020
The preservative effects of chitosan film incorporated with thinned young apple polyphenols on the quality of grass carp (Ctenopharyngodon idellus) fillets during cold storage: Correlation between the preservative effects and the active properties of the film
2018
Film formation and deposition methods of edible coating on food products: A review
2020 Standout
Characteristics of thermoplastic sugar palm Starch/Agar blend: Thermal, tensile, and physical properties
2016
3D printed nanocellulose-based label for fruit freshness keeping and visual monitoring
2021
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Facile, green and scalable method to produce carrageenan-based hydrogel containing in situ synthesized AgNPs for application as wound dressing
2018
Effect of extrusion process on the functional properties of high amylose corn starch edible films and its application in mango (Mangifera indica L.) cv. Tommy Atkins
2018
Preparation of ecofriendly UV-protective food packaging material by starch/TiO2 bio-nanocomposite: Characterization
2016
Recent advances in intelligent food packaging materials: Principles, preparation and applications
2021
Plant flavonoids: Classification, distribution, biosynthesis, and antioxidant activity
2022 Standout
Physical and mechanical properties of PLA, and their functions in widespread applications — A comprehensive review
2016 Standout
Factors Affecting the Moisture Permeability of Lipid-Based Edible Films: A Review
2002
Cellulose nanomaterials review: structure, properties and nanocomposites
2011 Standout
Effect of transglutaminase treatment on the properties of cast films of soy protein isolates
2005
Poly‐Lactic Acid: Production, Applications, Nanocomposites, and Release Studies
2010 Standout
Production of new cellulose nanomaterial from red algae marine biomass Gelidium elegans
2016
Antioxidant and antibacterial chitosan film with tea polyphenols-mediated green synthesis silver nanoparticle via a novel one-pot method
2019
Rational design of chitosan/guar gum/zinc oxide bionanocomposites based on Roselle calyx extract for Ras cheese coating
2020 Standout
A review of multilayer and composite films and coatings for active biodegradable packaging
2022
Plant extracts such as pine nut shell, peanut shell and jujube leaf improved the antioxidant ability and gas permeability of chitosan films
2019
Development of antioxidant chitosan film with banana peels extract and its application as coating in maintaining the storage quality of apple
2019
Development of edible films and coatings from alginates and carrageenans
2015
Antibacterial tragacanth gum-based nanocomposite films carrying ascorbic acid antioxidant for bioactive food packaging
2020
Degradation of bio-based and biodegradable plastics in a salt marsh habitat: Another potential source of microplastics in coastal waters
2020
Conversion of biomass to selected chemical products
2011 Standout
Monitoring freshness of chicken breast by using natural halochromic curcumin loaded chitosan/PEO nanofibers as an intelligent package
2020
Antimicrobial properties of chitosan and mode of action: A state of the art review
2010 Standout
Opportunities for bio-based packaging technologies to improve the quality and safety of fresh and further processed muscle foods
2006
Biorefineries in circular bioeconomy: A comprehensive review
2019 Standout
Anthocyanins from purple sweet potato attenuate dimethylnitrosamine-induced liver injury in rats by inducing Nrf2-mediated antioxidant enzymes and reducing COX-2 and iNOS expression
2010
Nanocomposite starch-based films containing silver nanoparticles synthesized with lemon juice as reducing and stabilizing agent
2020
Facile fabrication of sandwich-like anthocyanin/chitosan/lemongrass essential oil films via 3D printing for intelligent evaluation of pork freshness
2021
Recent advances on polysaccharides, lipids and protein based edible films and coatings: A review
2017 Standout
Biobased composites from agro-industrial wastes and by-products
2021
Trends and challenges in the development of bio-based barrier coating materials for paper/cardboard food packaging; a review
2022
RFID-based sensing in smart packaging for food applications: A review
2022
Liquid and vapour water transfer through whey protein/lipid emulsion films
2010
Recent advancements in natural colorants and their application as coloring in food and in intelligent food packaging
2022
Nanocelluloses: A New Family of Nature‐Based Materials
2011 Standout
The Applications of Nanotechnology in Food Industry
2011
Starch composites reinforced by bamboo cellulosic crystals
2009
A critical review on intelligent and active packaging in the food industry: Research and development
2021
Recent advances and future prospects of cellulose, starch, chitosan, polylactic acid and polyhydroxyalkanoates for sustainable food packaging applications
2022
Applications of Chitosan for Improvement of Quality and Shelf Life of Foods: A Review
2007
Biodegradability and plasticizing effect of yerba mate extract on cassava starch edible films
2016
Effectiveness of Zataria multiflora Boiss essential oil and grape seed extract impregnated chitosan film on ready‐to‐eat mortadella‐type sausages during refrigerated storage
2011
Colorimetric indicator based on purple tomato anthocyanins and chitosan for application in intelligent packaging
2021
Preparation and characterization of pullulan derivative/chitosan composite film for potential antimicrobial applications
2020
Selection of a chitosan gelatin-based edible coating for color preservation of beef in retail display
2015
A 20-year retrospective review of global aquaculture
2021 StandoutNature
Preparation of an intelligent film based on chitosan/oxidized chitin nanocrystals incorporating black rice bran anthocyanins for seafood spoilage monitoring
2019
Bionanocomposites materials for food packaging applications: Concepts and future outlook
2018
Edible Coatings for Fresh-Cut Fruits
2005
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
Mechanical properties and antibacterial activities of novel starch-based composite films incorporated with salicylic acid
2019
Chitosan-poly(vinyl alcohol) intelligent films fortified with anthocyanins isolated from Clitoria ternatea and Carissa carandas for monitoring beverage freshness
2021
Bioplastics for a circular economy
2022 Standout
Effect of molecular weight on the properties of chitosan films prepared using electrostatic spraying technique
2019
Preparation, characterization and anti-aflatoxigenic activity of chitosan packaging films incorporated with turmeric essential oil
2019
Antimicrobial food packaging based on sustainable Bio-based materials for reducing foodborne Pathogens: A review
2019
Packaging of beef fillet with active chitosan film incorporated with ɛ-polylysine: An assessment of quality indices and shelf life
2021
The antimicrobial activity of nanoparticles: present situation and prospects for the future
2017 Standout
Properties of Chitosan Films as a Function of pH and Solvent Type
2006
Considerable Variation of Antibacterial Activity of Cu Nanoparticles Suspensions Depending on the Storage Time, Dispersive Medium, and Particle Sizes
2015
Development of antioxidant and intelligent pH-sensing packaging films by incorporating purple-fleshed sweet potato extract into chitosan matrix
2018
Preparation and characterization of edible films from fish water-soluble proteins
2000
Emerging Engineered Wood for Building Applications
2022 Standout
Effect of chitosan coatings on the physicochemical characteristics of Eksotika II papaya (Carica papaya L.) fruit during cold storage
2010 Standout
Mechanical, barrier and morphological properties of pea starch and peanut protein isolate blend films
2013
Active Packaging Applications for Food
2017
Physical Properties, Antioxidant and Antimicrobial Activity of Chitosan Films Containing Carvacrol and Pomegranate Peel Extract
2015
Bifunctional Molecular Photoswitches Based on Overcrowded Alkenes for Dynamic Control of Catalytic Activity in Michael Addition Reactions
2016 StandoutNobel
Trends in aquaculture sciences: from now to use of nanotechnology for disease control
2017
Applications of Nanotechnology in Plant Growth and Crop Protection: A Review
2019 Standout
Advances in engineering hydrogels
2017 StandoutScience
Edible films and coatings: Structures, active functions and trends in their use
2011
Recent advances on the development of food packaging films based on citrus processing wastes: A review
2022
Preparation and performance evaluation of glucomannan–chitosan–nisin ternary antimicrobial blend film
2006
Edible coatings for carrots
2016
Effects of pea protein on properties of cassava starch edible films produced by blown-film extrusion for oil packaging
2020
Fabrication and characterization of chitosan-titanium dioxide nanocomposite film as ethylene scavenging and antimicrobial active food packaging
2018
Biopolymer-Based Films Enriched with Stevia rebaudiana Used for the Development of Edible and Soluble Packaging
2019
Physical and mechanical properties of compression molded and solution casting soybean protein concentrate based films
2013
Edible Films and Coatings for Food Applications
2009
Polysaccharide-based component and their relevance in edible film/coating: a review
2019
Emerging materials and technologies of multi-layer film for food packaging application: A review
2022
Enhancing antimicrobial activity of chitosan films by incorporating garlic oil, potassium sorbate and nisin
2004
Development of a prototype of a colourimetric temperature indicator for monitoring food quality
2012
Biocomposites Based on Thermoplastic Starch and Granite Sand Quarry Waste
2019
Perspectives for chitosan based antimicrobial films in food applications
2008 Standout
Optimization of the biocide properties of chitosan for its application in the design of active films of interest in the food area
2008
Food Packaging: A Comprehensive Review and Future Trends
2018
Supramolecular Double-Helix Formation by Diastereoisomeric Conformations of Configurationally Enantiomeric Macrocycles
2016 StandoutNobel
Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage
2011
Smart monitoring of gas/temperature changes within food packaging based on natural colorants
2020
Preparation and characterization of antioxidant and pH-sensitive films based on chitosan and black soybean seed coat extract
2018
Advances in barrier coatings and film technologies for achieving sustainable packaging of food products – A review
2021
Microfibrillated cellulose and new nanocomposite materials: a review
2010 Standout
Importance of Agricultural and Industrial Waste in the Field of Nanocellulose and Recent Industrial Developments of Wood Based Nanocellulose: A Review
2018
Food waste as a source of value‐added chemicals and materials: a biorefinery perspective
2018
Effects of anthocyanin-rich purple and black eggplant extracts on the physical, antioxidant and pH-sensitive properties of chitosan film
2019
Surface, mechanical and barrier properties of bio-based composite films based on chitosan and whey protein
2014
Copigmentation reactions and color stability of berry anthocyanins
2005
Colour Measurement and Analysis in Fresh and Processed Foods: A Review
2012 Standout
Antimicrobial nanostructures in food packaging
2012
Physical properties of edible emulsified films based on pistachio globulin protein and fatty acids
2010
Edible Films and Coatings Functionalization by Probiotic Incorporation: A Review
2019
Barrier properties of corn zein nanocomposite coated polypropylene films for food packaging applications
2012
Tailoring the Barrier Properties of PLA: A State-of-the-Art Review for Food Packaging Applications
2022
Biodegradable and transparent films with tunable UV-blocking property from Lignocellulosic waste by a top-down approach
2021
The effect of chemical composition on microfibrillar cellulose films from wood pulps: water interactions and physical properties for packaging applications
2010
Biobased materials for active food packaging: A review
2021
Preparation and characterization of antioxidant, antimicrobial and pH-sensitive films based on chitosan, silver nanoparticles and purple corn extract
2019
Assessment of active chitosan films incorporated with gallic acid
2019
Gelatin-Based Films and Coatings for Food Packaging Applications
2016
Chitosan-based biodegradable functional films for food packaging applications
2020
Challenges and new opportunities on barrier performance of biodegradable polymers for sustainable packaging
2021
Characterization and properties of natural fiber polymer composites: A comprehensive review
2017 Standout
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Chitosan based antioxidant films incorporated with pine needles (Cedrus deodara) extract for active food packaging applications
2021
Comprehensive review on application of edible film on meat and meat products: An eco-friendly approach
2015 Standout
Chitin and chitosan polymers: Chemistry, solubility and fiber formation
2009 Standout
Essential oils as additives in biodegradable films and coatings for active food packaging
2015 Standout
UV Light-Induced Generation of Reactive Oxygen Species and Antimicrobial Properties of Cellulose Fabric Modified by 3,3′,4,4′-Benzophenone Tetracarboxylic Acid
2015
Use of edible films based on whey protein isolate to protect foods rich in polyunsaturated fatty acids
2007
Effect of incorporation of graphene oxide and graphene nanoplatelets on mechanical and gas permeability properties of poly(lactic acid) films
2012
Nanocellulose in green food packaging
2017
Effect of Oxidized Potato Starch on the Physicochemical Properties of Soy Protein Isolate-Based Edible Films
2013
State of the Art in the Development and Properties of Protein-Based Films and Coatings and Their Applicability to Cellulose Based Products: An Extensive Review
2015
Preparation of chitosan/zinc oxide/Melissa officinalis essential oil nano-composite film and evaluation of physical, mechanical and antimicrobial properties by response surface method
2019
Strategies to Improve the Barrier and Mechanical Properties of Pectin Films for Food Packaging: Comparing Nanocomposites with Bilayers
2022
Effect of essential oils and homogenization conditions on properties of chitosan-based films
2011
Biodegradable active, intelligent, and smart packaging materials for food applications
2022
Fibrous clays based bionanocomposites
2013
Chitosan for food packaging: Recent advances in active and intelligent films
2021 Standout
Effect of Cold Plasma Treatment on the Packaging Properties of Biopolymer-Based Films: A Review
2022
Functional Hydrogels as Wound Dressing to Enhance Wound Healing
2021 Standout
New approach for extraction of cellulose from tucumã's endocarp and its structural characterization
2017 Standout
Tailoring PBAT/PLA/Babassu films for suitability of agriculture mulch application
2018
Polysaccharide-based films and coatings for food packaging: A review
2016
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Natural and Synthetic Flavylium-Based Dyes: The Chemistry Behind the Color
2021
Antimicrobial bio-inspired active packaging materials for shelf life and safety development: A review
2022
Edible oxygen barrier bilayer film pouches from corn zein and soy protein isolate for olive oil packaging
2010
Silver Nanoparticles: Synthesis, Characterization, Properties, Applications, and Therapeutic Approaches
2016 Standout
Bioplastics for food packaging
2022
Evaluation of edible film-forming ability of pumpkin oil cake; effect of pH and temperature
2010
Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations
2009
Effect of protein and glycerol concentration on the mechanical, optical, and water vapor barrier properties of canola protein isolate-based edible films
2013
Preparation of Active Nanocomposite Film Consisting of Sodium Caseinate, ZnO Nanoparticles and Rosemary Essential Oil for Food Packaging Applications
2020
A review on protein–phenolic interactions and associated changes
2013 Standout
Chitosan-vanillin composites with antimicrobial properties
2015
Effects of plasticizers, pH and heating of film-forming solution on the properties of pea protein isolate films
2011
Preparation and physical properties of soy protein isolate and gelatin composite films
2006
Comparative studies on the characterization and antioxidant properties of biodegradable alginate films containing ginseng extract
2010
Cinnamon and nisin in alginate–calcium coating maintain quality of fresh northern snakehead fish fillets
2010
Functional Materials in Food Nanotechnology
2006
Seaweed based sustainable films and composites for food and pharmaceutical applications: A review
2017
Reduced Graphene Oxide‐GelMA Hybrid Hydrogels as Scaffolds for Cardiac Tissue Engineering
2016
Antimicrobial Activity of Chitosan Films Enriched with Essential Oils
2005
Recent advances on intelligent food freshness indicators; an update on natural colorants and methods of preparation
2022
Fresh-cut fruit and vegetable coatings by transglutaminase-crosslinked whey protein/pectin edible films
2016
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Hydrophobization and Antimicrobial Activity of Chitosan and Paper-Based Packaging Material
2009
Bio-Based Smart Materials for Food Packaging and Sensors – A Review
2020
Mechanical and barrier properties of chitosan combined with other components as food packaging film
2019
Physical, antioxidant and antimicrobial properties of chitosan films containing Eucalyptus globulus essential oil
2015
A novel colorimetric indicator based on agar incorporated with Arnebia euchroma root extracts for monitoring fish freshness
2018
Development and characterization of edible chitosan/olive oil emulsion films
2011
Effect of Addition of Halloysite Nanoclay and SiO2 Nanoparticles on Barrier and Mechanical Properties of Bovine Gelatin Films
2010
Starch Nanocomposite Films: Migration Studies of Nanoparticles to Food Simulants and Bio-Disintegration in Soil
2022
Innovations in Smart Packaging Concepts for Food: An Extensive Review
2020
Alginate-Based Edible Films and Coatings for Food Packaging Applications
2018
Fabrication of Cellulose Nanocrystal/Silver/Alginate Bionanocomposite Films with Enhanced Mechanical and Barrier Properties for Food Packaging Application
2019
Development and characterization of composite edible films based on sodium alginate and pectin
2012
Active composite starch films containing green synthetized silver nanoparticles
2017
Effect of phenolic compounds on the properties of porcine plasma protein-based film
2008
Chemical studies of anthocyanins: A review
2008 Standout
Tensile properties and water vapor permeability of sodium caseinate films containing oleic acid–beeswax mixtures
2007
Effect of Plasticizer Type and Concentration on Tensile, Thermal and Barrier Properties of Biodegradable Films Based on Sugar Palm (Arenga pinnata) Starch
2015
Biodegradable green packaging with antimicrobial functions based on the bioactive compounds from tropical plants and their by-products
2020
Tailorable cellulose II nanocrystals (CNC II) prepared in mildly acidic lithium bromide trihydrate (MALBTH)
2021
Photoswitchable ring-opening polymerization of lactide catalyzed by azobenzene-based thiourea
2016
Advances in research and development of bioplastic for food packaging
2018
Multifunctional Hydrogels Prepared by Dual Ion Cross-Linking for Chronic Wound Healing
2017
Effect of Fatty Acids and Beeswax Addition on Properties of Sodium Caseinate Dispersions and Films
2009
Halloysite Clay Nanotubes for Loading and Sustained Release of Functional Compounds
2015 Standout
A Review on Potentiality of Nano Filler/Natural Fiber Filled Polymer Hybrid Composites
2014
Physical, mechanical and antibacterial properties of alginate film: Effect of the crosslinking degree and oregano essential oil concentration
2011
Mechanical and barrier properties of biodegradable soy protein isolate-based films coated with polylactic acid
2005
Biocomposites reinforced with natural fibers: 2000–2010
2012 Standout
Recent advances in protein derived bionanocomposites for food packaging applications
2019
Active edible films: Current state and future trends
2015
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
2009 Standout
Effect of the unsaturation degree and concentration of fatty acids on the properties of WPI-based edible films
2006
Eco-friendly polymer composites for green packaging: Future vision and challenges
2019
Nanomaterials in Plant Protection and Fertilization: Current State, Foreseen Applications, and Research Priorities
2012 Standout
Mechanical properties of gellan and gelatin composite films
2003
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
2011 Standout
Stimuli-Activable Metal-Bearing Nanomaterials and Precise On-Demand Antibacterial Strategies
2022
Chitosan based edible films and coatings: A review
2013
Effect of a pectin-based edible coating containing green tea powder on the quality of irradiated pork patty
2006
Photothermal Nanomaterials: A Powerful Light-to-Heat Converter
2023 Standout
Development of polyion-complex hydrogels as an alternative approach for the production of bio-based polymers for food packaging applications: a review
2009
Carbon dioxide absorbers for food packaging applications
2016
Antioxidative and antimicrobial edible chitosan films blended with stem, leaf and seed extracts of Pistacia terebinthus for active food packaging
2018
Review of Mechanical Properties, Migration, and Potential Applications in Active Food Packaging Systems Containing Nanoclays and Nanosilver
2015
A pH indicator film based on chitosan and butterfly pudding extract for monitoring fish freshness
2021
Biodegradable Antimicrobial Food Packaging: Trends and Perspectives
2020
Mechanical properties of kenaf fibre reinforced polymer composite: A review
2014 Standout
Edible bio-nano-hybrid coatings for food protection based on pectins and LDH-salicylate: Preparation and analysis of physical properties
2016
Physiological responses and quality attributes of table grape fruit to chitosan preharvest spray and postharvest coating during storage
2007
Chitosan–starch composite film: preparation and characterization
2004
Development of Antimicrobial Packaging Film Made from Poly(Lactic Acid) Incorporating Titanium Dioxide and Silver Nanoparticles
2017
Works of Jong‐Whan Rhim being referenced
Modification of Soy Protein Film by Formaldehyde
1998
Mechanical and Water Barrier Properties of Soy Protein and Clay Mineral Composite Films
2005
Physical characteristics of emulsified soy protein-fatty acid composite films
1999
Characteristics of Chitosan Films as Affected by the Type of Solvent Acid
1998
Enhancement of the Water-resistance and Physical Properties of Sodium Alginate Film
2005
Kinetics of Thermal Degradation of Anthocyanin Pigment Solutions Driven from Red Flower Cabbage
2002
Potential Use of Biopolymer-based Nanocomposite Films in Food Packaging Applications
2007
Modification of Na-Alginate Films by $CaCl_2$ Treatment
2003
Isolation and Identification of Anthocyanins from Purple Sweet Potatoes
1997
Increase in Water Vapor Barrier Property of Biopolymer-based Edible Films and Coatings by Compositing with Lipid Materials
2004
Formation and Properties of Corn Zein Coated ${\kappa}-Carrageenan$ Films
1997
Properties of Formaldehyde Adsorbed Soy Protein Isolate Films
2000
Shelf Life Extension of White Rice Cake and Wet Noodle by the Treatment with Chitosan
2000
Effects of Soy Protein Coating on Shell Strength and Quality of Shell Eggs
2004
Effects of ${\kappa}-Carrageenan$-Based Film Packaging on Moisture Loss and Lipid Oxidation of Mackerel Mince
1997
Effect of CaCl₂Treatment on Mechanical and Moisture barrier Properties of Sodium Alginate and Soy Protein-based Films
2004
Preparation and properties of carbohydrate-based composite films incorporated with CuO nanoparticles
2017
CMC and CNF-based alizarin incorporated reversible pH-responsive color indicator films
2020
Properties and characterization of agar/CuNP bionanocomposite films prepared with different copper salts and reducing agents
2014
Preparation of nanocellulose from micro-crystalline cellulose: The effect on the performance and properties of agar-based composite films
2015
Effect of post-treatments and concentration of cotton linter cellulose nanocrystals on the properties of agar-based nanocomposite films
2015
Incorporation of zinc oxide nanoparticles improved the mechanical, water vapor barrier, UV-light barrier, and antibacterial properties of PLA-based nanocomposite films
2018
Antimicrobial wrapping paper coated with a ternary blend of carbohydrates (alginate, carboxymethyl cellulose, carrageenan) and grapefruit seed extract
2018
Alginate-based nanocomposite films reinforced with halloysite nanotubes functionalized by alkali treatment and zinc oxide nanoparticles
2018
Pectin/pullulan blend films for food packaging: Effect of blending ratio
2021
Preparation of antimicrobial hybrid nano-materials using regenerated cellulose and metallic nanoparticles
2017
Preparation of antibacterial poly(lactide)/poly(butylene adipate-co-terephthalate) composite films incorporated with grapefruit seed extract
2018
Preparation, characterization, and antimicrobial activity of chitin nanofibrils reinforced carrageenan nanocomposite films
2014
Preparations and characterization of alginate/silver composite films: Effect of types of silver particles
2016
Development and characterization of carrageenan/grapefruit seed extract composite films for active packaging
2014
Antimicrobial Activity of Organically Modified Nano-Clays
2008
Preparation and application of agar/alginate/collagen ternary blend functional food packaging films
2015
Preparation of bioactive functional poly(lactic acid)/curcumin composite film for food packaging application
2020
Isolation of cellulose nanocrystals from grain straws and their use for the preparation of carboxymethyl cellulose-based nanocomposite films
2016
Preparation of antimicrobial and antioxidant gelatin/curcumin composite films for active food packaging application
2019
Effect of lignin on water vapor barrier, mechanical, and structural properties of agar/lignin composite films
2015
Preparation and characterization of sodium carboxymethyl cellulose/cotton linter cellulose nanofibril composite films
2015
Physical‐Mechanical Properties of Agar/κ‐Carrageenan Blend Film and Derived Clay Nanocomposite Film
2012
Mechanical and water barrier properties of agar/κ-carrageenan/konjac glucomannan ternary blend biohydrogel films
2013
Preparation of a shikonin-based pH-sensitive color indicator for monitoring the freshness of fish and pork
2020
Preparation and characterization of functional sodium caseinate/guar gum/TiO2/cumin essential oil composite film
2019
Characterization of bionanocomposite films prepared with agar and paper-mulberry pulp nanocellulose
2014
Carboxymethyl cellulose-based antioxidant and antimicrobial active packaging film incorporated with curcumin and zinc oxide
2020
Preparation and Characterization of Agar/Clay Nanocomposite Films: The Effect of Clay Type
2011
pH-responsive pectin-based multifunctional films incorporated with curcumin and sulfur nanoparticles
2019
Preparation of pectin/silver nanoparticles composite films with UV-light barrier and properties
2016
Effect of oxidized chitin nanocrystals isolated by ammonium persulfate method on the properties of carboxymethyl cellulose-based films
2017
Curcumin and its uses in active and smart food packaging applications - a comprehensive review
2021
Using lactic acid bacteria and packaging with grapefruit seed extract for controlling Listeria monocytogenes growth in fresh soft cheese
2020
One-step preparation of banana powder/silver nanoparticles composite films
2017
Amino acid mediated synthesis of silver nanoparticles and preparation of antimicrobial agar/silver nanoparticles composite films
2015
Preparation of multifunctional carboxymethyl cellulose-based films incorporated with chitin nanocrystal and grapefruit seed extract
2019
Preparation and characterization of agar/silver nanoparticles composite films with antimicrobial activity
2013
Preparation of carbohydrate-based functional composite films incorporated with curcumin
2019
Preparation of Gelatin/Carrageenan-Based Color-Indicator Film Integrated with Shikonin and Propolis for Smart Food Packaging Applications
2020
Preparation and characterization of agar/lignin/silver nanoparticles composite films with ultraviolet light barrier and antibacterial properties
2017
Characterization of nanocelluloses isolated from Ushar (Calotropis procera) seed fiber: Effect of isolation method
2016
Fabrication of pectin/agar blended functional film: Effect of reinforcement of melanin nanoparticles and grapefruit seed extract
2021
Cellulose Nanofiber-Based Nanocomposite Films Reinforced with Zinc Oxide Nanorods and Grapefruit Seed Extract
2021
Starch and Agar-Based Color-Indicator Films Integrated with Shikonin for Smart Packaging Application of Shrimp
2021
Carrageenan-based hydrogels and films: Effect of ZnO and CuO nanoparticles on the physical, mechanical, and antimicrobial properties
2017
pH-responsive chitosan-based film incorporated with alizarin for intelligent packaging applications
2019
Water resistance and mechanical properties of biopolymer (alginate and soy protein) coated paperboards
2005
Isolation and characterization of cellulose nanocrystals from garlic skin
2014
A Multi‐functional Biofilm Used as an Active Insert in Modified Atmosphere Packaging for Fresh Produce
2015
Moisture Loss and Lipid Oxidation for Precooked Beef Patties Stored in Edible Coatings and Films
2000
Effects of poly(butylene adipate-co-terephthalate) coating on the water resistant, mechanical, and antibacterial properties of Kraft paper
2018
Recent Advances in Intelligent Food Packaging Applications Using Natural Food Colorants
2021
Bio-nanocomposites for food packaging applications
2013
Preparation and characterization of bio-nanocomposite films of agar and silver nanoparticles: Laser ablation method
2014
Ultraviolet Radiation Affects Physical and Molecular Properties of Soy Protein Films
1998
Preparation of antimicrobial agar/banana powder blend films reinforced with silver nanoparticles
2016
Effect of clay contents on mechanical and water vapor barrier properties of agar-based nanocomposite films
2011
Anthocyanin food colorant and its application in pH-responsive color change indicator films
2020
Fabrication of cellulose nanofiber-based functional color indicator film incorporated with shikonin extracted from Lithospermum erythrorhizon root
2020
Effect of water activity and temperature on the color change of red pepper (Capsicum annuum L.) powder
2011
Melanin-mediated synthesis of silver nanoparticle and its use for the preparation of carrageenan-based antibacterial films
2018
Isolation of cellulose nanocrystals from onion skin and their utilization for the preparation of agar-based bio-nanocomposites films
2014
Preparation and characterization of carrageenan-based nanocomposite films reinforced with clay mineral and silver nanoparticles
2014
Effect of clay content on the physical and antimicrobial properties of whey protein isolate/organo-clay composite films
2009
Application of antimicrobial active packaging film made of semolina flour, nano zinc oxide and nano‐kaolin to maintain the quality of low‐moisture mozzarella cheese during low‐temperature storage
2018
Effect of the processing methods on the performance of polylactide films: Thermocompression versus solvent casting
2006
Effect of sulfur nanoparticles on properties of alginate-based films for active food packaging applications
2020 Standout
Antibacterial LDPE/GSE/Mel/ZnONP composite film-coated wrapping paper for convenience food packaging application
2019
Soy protein isolate–dialdehyde starch films
1998
Shiitake mushroom packages tuned in active CO2 and moisture absorption requirements
2016
Physical Characteristics of a Composite Film of Soy Protein Isolate and Propyleneglycol Alginate
1999
Preparation and Physical Properties of Zein-Coated High-Amylose Corn Starch Film
2002
Gelatin-based functional films integrated with grapefruit seed extract and TiO2 for active food packaging applications
2020
Tea polyphenols (TP): a promising natural additive for the manufacture of multifunctional active food packaging films
2021
Fabrication of Carboxymethyl Cellulose/Agar-Based Functional Films Hybridized with Alizarin and Grapefruit Seed Extract
2021
Preparation, characterization, and antimicrobial activity of gelatin/ZnO nanocomposite films
2014
Effect of freezing temperature on rehydration and water vapor adsorption characteristics of freeze-dried rice porridge
2010
Effect of nano-clay type on the physical and antimicrobial properties of whey protein isolate/clay composite films
2008
Effect of PLA lamination on performance characteristics of agar/κ-carrageenan/clay bio-nanocomposite film
2013
Characteristics of Different Molecular Weight Chitosan Films Affected by the Type of Organic Solvents
2002
Properties of alginate-based films reinforced with cellulose fibers and cellulose nanowhiskers isolated from mulberry pulp
2016
Grapefruit seed extract incorporated antimicrobial LDPE and PLA films: Effect of type of polymer matrix
2016
Preparation of sulfur nanoparticle-incorporated antimicrobial chitosan films
2018
Increase in water resistance of paperboard by coating with poly(lactide)
2007
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2016