Jong-Sun Chang

Review on plant antimicrobials: a mechanistic viewpoint

Unraveling the structure–activity relationship of tomatidine, a steroid alkaloid with unique antibiotic properties against persistent forms of Staphylococcus aureus

The mechanisms of Hedgehog signalling and its roles in development and disease

Rewiring of the Fruit Metabolome in Tomato Breeding

Analysis of biologically active compounds in potatoes (Solanum tuberosum), tomatoes (Lycopersicon esculentum), and jimson weed (Datura stramonium) seeds

Hydrophilic interaction chromatography

Small molecule modulation of HH-GLI signaling: Current leads, trials and tribulations

Fas-associated factor 1 is a negative regulator in capsaicin induced cancer cell apoptosis

Alkaloids: An overview of their antibacterial, antibiotic-enhancing and antivirulence activities

Health Benefits of Fruits and Vegetables

Recent advances in the study on capsaicinoids and capsinoids

Involvement of Ethylene in the Accumulation of Esculeoside A during Fruit Ripening of Tomato (Solanum lycopersicum)

Bioactives from Agri-Food Wastes: Present Insights and Future Challenges

Potatoes and Human Health

Astonishing diversity of natural surfactants: 6. Biologically active marine and terrestrial alkaloid glycosides

Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Review of Methods for the Reduction of Dietary Content and Toxicity of Acrylamide

Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea

Therapeutic Potential of Steroidal Alkaloids in Cancer and Other Diseases

Chemistry and Anticarcinogenic Mechanisms of Glycoalkaloids Produced by Eggplants, Potatoes, and Tomatoes

Analysis of protein amino acids, non-protein amino acids and metabolites, dietary protein, glucose, fructose, sucrose, phenolic, and flavonoid content and antioxidative properties of potato tubers, peels, and cortexes (pulps)

Capsaicin-induced apoptosis and reduced release of reactive oxygen species in MBT-2 Murine Bladder Tumor cells

Glycoalkaloids and Metabolites Inhibit the Growth of Human Colon (HT29) and Liver (HepG2) Cancer Cells