Jong‐Nae Hyun

Bound phenolics in foods, a review

Identification of Bioactive Peptides from Cereal Storage Proteins and Their Potential Role in Prevention of Chronic Diseases

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

Free and Bound Phenolic Acids and Total Phenolics in Black, Blue, and Yellow Barley and Their Contribution to Free Radical Scavenging Capacity

Biological activity of barley (Hordeum vulgare L.) and barley by-product extracts

Relationship between Phenolic Compounds, Anthocyanins Content and Antioxidant Activity in Colored Barley Germplasm