Jong‐Jae Park

Carotenoids: biochemistry, pharmacology and treatment

Management Guidelines for Children with Thyroid Nodules and Differentiated Thyroid Cancer

Carotenoids modulate the hallmarks of cancer cells

Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review

Evolution of Inflammation in Nonalcoholic Fatty Liver Disease: The Multiple Parallel Hits Hypothesis

Impact of current treatments on liver disease, glucose metabolism and cardiovascular risk in non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of randomised trials

Obesity and Nonalcoholic Fatty Liver Disease: Biochemical, Metabolic, and Clinical Implications

Real-Time Noninvasive Imaging of Fatty Acid Uptake in Vivo

The evolving tumor microenvironment: From cancer initiation to metastatic outgrowth

PPARγ signaling and metabolism: the good, the bad and the future

The role of adiponectin in the pathogenesis and treatment of non‐alcoholic fatty liver disease

AASLD Practice Guidance on the clinical assessment and management of nonalcoholic fatty liver disease

Methanolic extract of black garlic ameliorates diet-induced obesity via regulating adipogenesis, adipokine biosynthesis, and lipolysis

The Role of Cancer-Associated Fibroblasts and Fibrosis in Liver Cancer

The diagnosis and management of nonalcoholic fatty liver disease: Practice guidance from the American Association for the Study of Liver Diseases

Insulin sensitisers in the treatment of non-alcoholic fatty liver disease: a systematic review.

Bioactive Compounds and Biological Functions of Garlic (Allium sativum L.)

Identification of Isosilybin A from Milk Thistle Seeds as an Agonist of Peroxisome Proliferator-Activated Receptor Gamma

Silymarin/Silybin and Chronic Liver Disease: A Marriage of Many Years

Silymarin as a Natural Antioxidant: An Overview of the Current Evidence and Perspectives

PPAR agonists treatment is effective in a nonalcoholic fatty liver disease animal model by modulating fatty‐acid metabolic enzymes

Anticancer Effects of Astaxanthin and α-tocopherol in Esophageal Cancer Cell Lines

Cholangiocarcinoma Risk as Long‐term Outcome After Hepatic Resection in the Hepatolithiasis Patients