Jong Ha Lee

Interaction between Vitamin C and E on Oxidative Stress in Tissues and Blood of Red Sea Bream (Pagrus major)

Growth, yield, plant quality and nutrition of basil (Ocimum basilicum L.) under soilless agricultural systems

Onion Powder in the Diet of the Olive Flounder, Paralichthys olivaceus: Effects on the Growth, Body Composition, and Lysozyme Activity

Nutrition and health of aquaculture fish

Sarcopenia

Effects of dietary supplementation of inosine monophosphate on growth performance, innate immunity and disease resistance of olive flounder (Paralichthys olivaceus)

Effect of dietary ascorbic acid on growth and non-specific immune responses of tiger puffer, Takifugu rubripes

Beneficial roles of feed additives as immunostimulants in aquaculture: a review

Hydroponic systems and water management in aquaponics: A review

Sarcopenia and dysphagia: Position paper by four professional organizations

Fish oil replacement in finfish nutrition

Combined replacement of fish meal and oil in practical diets for fast growing juveniles of gilthead sea bream (Sparus aurata L.): Networking of systemic and local components of GH/IGF axis

A global review of seahorse aquaculture

Aquaponic trends and challenges – A review

Effects of feeding frequency and photoperiod on water quality and crop production in a tilapia–water spinach raft aquaponics system

Growth of cultured seahorses (Hippocampus abdominalis) in relation to feed ration

Effect of Daily Feeding Ratio on Growth and Body Composition of Subadult Olive Flounder, Paralichthys olivaceus, Fed an Extruded Diet during the Summer Season

Effects of Feeding Rate and Feeding Frequency on Survival, Growth, and Body Composition of Ayu Post‐Larvae Plecoglossus altivelis

Effect of dietary essential fatty acids on growth, body composition and blood chemistry of juvenile starry flounder (Platichthys stellatus)

The Relationship Between Tongue Pressure and Oral Dysphagia in Stroke Patients