Jonathan Dahlin

Fermentation's pivotal role in shaping the future of plant-based foods: An integrative review of fermentation processes and their impact on sensory and health benefits

Unraveling the aroma profiling of Baijiu: Sensory characteristics of aroma compounds, analytical approaches, key odor-active compounds in different Baijiu, and their synthesis mechanisms

Engineering Yeast Yarrowia lipolytica for Methanol Assimilation

A single-host fermentation process for the production of flavor lactones from non-hydroxylated fatty acids