Citation Impact
Citing Papers
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
The Composition of Bovine Milk Lipids: January 1995 to December 2000
2002 Standout
Phylogenetic classification of Cordyceps and the clavicipitaceous fungi
2007 Standout
Essential Oils as Ecofriendly Biopesticides? Challenges and Constraints
2016 Standout
The essential oil of Senecio graveolens (Compositae): chemical composition and antimicrobial activity tests
1999
Towards a worldwide wood economics spectrum
2009 Standout
Biopolymer-Based Antimicrobial Packaging: A Review
2004 Standout
The Comparative Utilization of Cultivated and Weedy Umbellifer Species by Larvae of the BlackSwallowtail Butterfly, Papilio Polyxenes
1975
Further exploring r metrics for validation of QSPR models
2011 Standout
Monoterpene composition of the preformed and induced resins of Scots pine, and their effect on bark beetles and associated fungi
1990
Biogenic Volatile Organic Compounds (VOC): An Overview on Emission, Physiology and Ecology
1999 Standout
Biogenesis of aroma constituents of fruits and vegetables
1976
From Lamarckian fertilizers to fungal castles: recapturing the pre-1985 literature on endophytic and saprotrophic fungi associated with ectomycorrhizal root systems
2005
THE LIPOXYGENASE PATHWAY
2002 Standout
Analyse de la pyrolyse menagee du bois par un couplage TG-DSC-IRTF
1998
Chemical Characterization of Raw Milk Samples with and Without Oxidative Off-Flavor
1995
Influence of gelatin, starch, pectin and artificial saliva on the release of 11 flavour compounds from model gel systems
2003
Electronic noses for food quality: A review
2014 Standout
Variables affecting lipid oxidation in dried microencapsulated oils
2003
NMR analysis of the transformation of wood constituents by torrefaction
2011 Standout
Deactivation mechanisms of Pt/Pd-based diesel oxidation catalysts
2011
FLAVOR CHEMISTRY OF TOMATO VOLATILES
1970
Seasonal variation in the odour characteristics of whole milk powder
2006
Kinetic Studies of Oxygen Dependence During Initial Lipid Oxidation in Rapeseed Oil
1999
Retention–release equilibrium of aroma compounds in polysaccharide gels: study by quantitative structure–activity/property relationships approach
2010
Thermally stable single-atom platinum-on-ceria catalysts via atom trapping
2016 StandoutScience
Flavour encapsulation and controlled release – a review
2005 Standout
The constituents of tomato fruit — the influence of environment, nutrition, and genotype
1981 Standout
Antimicrobial defences in the wood of living trees
1996
The Nutritional Ecology of Immature Insects
1981 Standout
Hot air and freeze-drying of high-value foods: a review
2001 Standout
Effect of heat treatment, water activity and storage temperature on the oxidative stability of whole milk powder
1997
Influence of temperature on the rhythmic emission of volatiles from Ribes nigrum flowers in situ
1994
Potential of biobased materials for food packaging
1999 Standout
Formation of cis-3-hexenal, trans-2-hexenal and cis-3-hexenol in macerated Thea sinensis leaves
1973
Genetic variation in tolerance of host monoterpenes in a population of the ascomycete canker pathogen Crumenulopsis sororia
1988
Study of chemical modifications and fungi degradation of thermally modified wood using DRIFT spectroscopy
2003 Standout
Mechanisms and Factors for Edible Oil Oxidation
2006 Standout
Works of Jonas Andersson being referenced
Deactivation of diesel oxidation catalysts: Vehicle- and synthetic aging correlations
2006
Volatile constituents in leaves of parsley
1972
The composition of the essential oil of black currant leaves (Ribes nigrum L.)
1963
FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE
1985
Studies on ectomycorrhizae of pine.
1973
Studies on volatile compounds from Pinus silvestris and their effect on wood-decomposing fungi.
1977
The Aroma of Black Currants. I. Higher Boiling Compounds.
1964
The effect of sugars and pectin on flavour release from a soft drink-related model system
2001
FLAVOR CHANGES IN WHOLE MILK POWDER DURING STORAGE
1985
The Aroma of Black Currants. III. Chemical Characterization of Different Varieties and Stages of Ripeness by Gas Chromatography.
1966
Effect of changes in pH on the release of flavour compounds from a soft drink-related model system
2001
The Aroma of Black Currants. II. Lower Boiling Compounds.
1966