Immediate Impact

2 from Science/Nature 57 standout
Sub-graph 1 of 22

Citing Papers

Spectroscopic food adulteration detection using machine learning: Current challenges and future prospects
2024 Standout
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
9 intermediate papers

Works of Jon Tschudi being referenced

Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)
2008
Non-Contact Transflectance near Infrared Imaging for Representative on-Line Sampling of Dried Salted Coalfish (Bacalao)
2006

Author Peers

Author Last Decade Papers Cites
Jon Tschudi 218 167 100 129 20 356
Marion O’Farrell 201 166 61 136 35 390
Petter Vejle Andersen 169 137 82 92 19 325
Martin Kermit 154 61 59 113 13 359
Longlian Zhao 128 35 48 73 50 309
Maria Olga Varrà 142 109 32 84 30 349
Yuanyuan Gao 45 119 5 93 26 352
Ana Paula Ayub da Costa Barbon 222 146 41 133 17 356
Govindarajan Konda Naganathan 219 159 51 138 16 307
Fujia Dong 275 128 83 144 26 374
Naiyun Fan 255 126 62 121 12 325

All Works

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2026