Citation Impact
Citing Papers
Genetics of Hybrid Incompatibility Between Lycopersicon esculentum and L. hirsutum
2004
Overdominant quantitative trait loci for yield and fitness in tomato
2006 Standout
Zooming In on a Quantitative Trait for Tomato Yield Using Interspecific Introgressions
2004 Science
Plant metabolomics: from holistic hope, to hype, to hot topic
2006
Flexible Tools for Gene Expression and Silencing in Tomato
2009
Interaction of grape seed procyanidins with various proteins in relation to wine fining
1991
Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit
2012
Rewiring of the Fruit Metabolome in Tomato Breeding
2018 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Extremely elongated tomato fruit controlled by four quantitative trait loci with epistatic interactions
2002
Domestication and Breeding of Tomatoes: What have We Gained and What Can We Gain in the Future?
2007 Standout
The history of tomato: From domestication to biopharming
2013 Standout
Reactive oxygen species and antioxidant machinery in abiotic stress tolerance in crop plants
2010 Standout
Effect of the cauliflower Or transgene on carotenoid accumulation and chromoplast formation in transgenic potato tubers
2008
Dietary Intake and Bioavailability of Polyphenols
2000 Standout
Amyloid Oligomers Exacerbate Tau Pathology in a Mouse Model of Tauopathy
2012 Standout
Tomato fruit ascorbic acid content is linked with monodehydroascorbate reductase activity and tolerance to chilling stress
2008
De novo domestication of wild tomato using genome editing
2018 Standout
Genetic Regulation of Fruit Development and Ripening
2004 Standout
Genome Mapping and Molecular Breeding of Tomato
2007 Standout
Methods and concepts in quantifying resistance to drought, salt and freezing, abiotic stresses that affect plant water status
2006 Standout
There is more to tomato fruit colour than candidate carotenoid genes
2003
Interaction of tannin with human salivary proline-rich proteins
1998
Candidate Genes and Quantitative Trait Loci Affecting Fruit Ascorbic Acid Content in Three Tomato Populations
2007
The Molecular Genetics of Crop Domestication
2006 Standout
Pathway engineering for healthy phytochemicals leading to the production of novel flavonoids in tomato fruit
2006
Saliva Characteristics and Individual Sensitivity to Phenolic Astringent Stimuli
2009
The NOX Family of ROS-Generating NADPH Oxidases: Physiology and Pathophysiology
2007 Standout
The Arabidopsis thaliana MYB60 promoter provides a tool for the spatio-temporal control of gene expression in stomatal guard cells
2013
The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation
2010
Gene silencing in plants using artificial microRNAs and other small RNAs
2008
Dietary phenolics: chemistry, bioavailability and effects on health
2009 Standout
A library ofSolanum lycopersicoidesintrogression lines in cultivated tomato
2005
Plant polyphenols: Biologically active compounds or non-selective binders to protein?
1997
Mechanisms of plant survival and mortality during drought: why do some plants survive while others succumb to drought?
2008 Standout
Carotenoid accumulation and function in seeds and non‐green tissues
2006
A high-density microsatellite consensus map for bread wheat (Triticum aestivum L.)
2004 Standout
Formation of complexes between polyvinyl pyrrolidones or polyethylene glycols and tannins, and their implication in gas production and true digestibility inin vitrotechniques
1995
Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships
2002 Standout
Diterpenoid and steroidal alkaloids
1997
The Inheritance of Chilling Tolerance in Tomato (Lycopersicon spp.)
2005
Fruit-Surface Flavonoid Accumulation in Tomato Is Controlled by a SlMYB12-Regulated Transcriptional Network
2009
Polyphenols: food sources and bioavailability
2004 Standout
Recent advances in the transcriptional regulation of the flavonoid biosynthetic pathway
2011 Standout
Plant Polyphenols: Chemical Properties, Biological Activities, and Synthesis
2011 Standout
Light signaling genes and their manipulation towards modulation of phytonutrient content in tomato fruits
2009
Antioxidants, Phenolic Compounds, and Nutritional Quality of Different Strawberry Genotypes
2008 Standout
Metabolic profiling of leaves and fruit of wild species tomato: a survey of the Solanum lycopersicum complex
2004
Biosynthesis of plant pigments: anthocyanins, betalains and carotenoids
2008 Standout
Applications of CRISPR technologies in research and beyond
2016 StandoutNobel
Genetic modification of plant metabolism for human health benefits
2007
Altered plastid levels and potential for improved fruit nutrient content by downregulation of the tomato DDB1‐interacting protein CUL4
2008
Quantitative trait loci governing carotenoid concentration and weight in seeds of chickpea (Cicer arietinum L.)
2005
Evolution of crop species: genetics of domestication and diversification
2013 Standout
A natural history of botanical therapeutics
2008
Phenylpropanoid Biosynthesis
2009 Standout
Carotenoid Biosynthesis in Arabidopsis: A Colorful Pathway
2012
TheArabidopsisbZIP transcription factor HY5 regulates expression of thePFG1/MYB12gene in response to light and ultraviolet-B radiation
2009
Application of metabolite profiling to the identification of traits in a population of tomato introgression lines
2004
Discovery and resupply of pharmacologically active plant-derived natural products: A review
2015 Standout
Advanced backcross QTL analysis for the identification of quantitative trait loci alleles from wild relatives of wheat (Triticum aestivum L.)
2003
Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry
2007 Standout
Biofortification of crops with seven mineral elements often lacking in human diets – iron, zinc, copper, calcium, magnesium, selenium and iodine
2009 Standout
Procedures for large-scale metabolic profiling of serum and plasma using gas chromatography and liquid chromatography coupled to mass spectrometry
2011 Standout
Interlinking showy traits: co‐engineering of scent and colour biosynthesis in flowers
2008
Gas chromatography mass spectrometry–based metabolite profiling in plants
2006 Standout
Pomegranate peel and peel extracts: Chemistry and food features
2014 Standout
Enrichment of tomato fruit with health-promoting anthocyanins by expression of select transcription factors
2008
New insights into the regulation of anthocyanin biosynthesis in fruits
2013 Standout
Unused Natural Variation Can Lift Yield Barriers in Plant Breeding
2004
Seeing is believing: engineering anthocyanin and carotenoid biosynthetic pathways
2008
Transport of Proanthocyanidin Dimer, Trimer, and Polymer Across Monolayers of Human Intestinal Epithelial Caco-2 Cells
2001
Overexpression of a grapevine R2R3-MYB factor in tomato affects vegetative development, flower morphology and flavonoid and terpenoid metabolism
2009
Interaction of Plant Polyphenols with Salivary Proteins
2002
High-Resolution Mapping and Functional Analysis of se2.1
2004
A cautiously optimistic vision for marker-assisted breeding
1999
Purification and partial characterization of the b-type cytochrome from human polymorphonuclear leukocytes.
1985
Meeting US biofuel goals with less land: the potential of Miscanthus
2008 Standout
Searching for quantitative trait loci controlling root traits in maize: a critical appraisal
2003
Different Polyphenolic Components of Soft Fruits Inhibit α-Amylase and α-Glucosidase
2005 Standout
Conservation of Gene Function in the Solanaceae as Revealed by Comparative Mapping of Domestication Traits in Eggplant
2002
Fruit ripening mutants yield insights into ripening control
2007
Encapsulation of polyphenols – a review
2010 Standout
Development and Validation of an Improved Oxygen Radical Absorbance Capacity Assay Using Fluorescein as the Fluorescent Probe
2001 Standout
The use of wild relatives in crop improvement: a survey of developments over the last 20 years
2007 Standout
Plant drought stress: effects, mechanisms and management
2008 Standout
Interactions of Grape Seed Tannins with Salivary Proteins
1998
fw2.2 : A Quantitative Trait Locus Key to the Evolution of Tomato Fruit Size
2000 StandoutScience
Changes in Free Amino Acid, Phenolic, Chlorophyll, Carotenoid, and Glycoalkaloid Contents in Tomatoes during 11 Stages of Growth and Inhibition of Cervical and Lung Human Cancer Cells by Green Tomato Extracts
2010
Characterization of Anthocyanins and Proanthocyanidins in Some Cultivars ofRibes,Aronia, andSambucusand Their Antioxidant Capacity
2004 Standout
Plant Products as Antimicrobial Agents
1999 Standout
Modern Biotechnology as an Integral Supplement to Conventional Plant Breeding: The Prospects and Challenges
2006
Preformed Antimicrobial Compounds and Plant Defense against Fungal Attack.
1996 Standout
Breeding Technologies to Increase Crop Production in a Changing World
2010 StandoutScience
Molecular mapping of chromosome segments introgressed from Solanum lycopersicoides into cultivated tomato (Lycopersicon esculentum)
2000
Identifying the loci responsible for natural variation in fruit size and shape in tomato
1999
An introduction to markers, quantitative trait loci (QTL) mapping and marker-assisted selection for crop improvement: The basic concepts
2005 Standout
The specificity and stability of the triton-extracted cytoskeletal framework of gerbil fibroma cells
1985
Present and future of quantitative trait locus analysis in plant breeding
2002
Distribution of Free Amino Acids, Flavonoids, Total Phenolics, and Antioxidative Activities of Jujube (Ziziphus jujuba) Fruits and Seeds Harvested from Plants Grown in Korea
2011 Standout
Antinutritional factors present in plant-derived alternate fish feed ingredients and their effects in fish
2001 Standout
Next biotech plants: new traits, crops, developers and technologies for addressing global challenges
2015
Carotenoid biotechnology in plants for nutritionally improved foods
2006
Crop improvement in the 21st century
2000
Development of a set of near isogenic and backcross recombinant inbred lines containing most of the Lycopersicon hirsutum genome in a L. esculentum genetic background: a tool for gene mapping and gene discovery.
2000
The CauliflowerOrGene Encodes a DnaJ Cysteine-Rich Domain-Containing Protein That Mediates High Levels of β-Carotene Accumulation
2006
The physiology of plant responses to drought
2020 StandoutScience
Resistance gene-dependent plant defense responses.
1996 Standout
QTLs for cell-membrane stability mapped in rice (Oryza sativa L.) under drought stress
2000
Mapping QTLs conferring early blight (Alternaria solani) resistance in a Lycopersicon esculentum×L. hirsutum cross by selective genotyping
2003
Identification of novel quantitative trait loci for increased lycopene content and other fruit quality traits in a tomato recombinant inbred line population
2011
Structural Features of Procyanidin Interactions with Salivary Proteins
2001
Improving Lives: 50 Years of Crop Breeding, Genetics, and Cytology (C‐1)
2006
Review: genetically modified plants for the promotion of human health
2006
Comprehensive metabolic profiling and phenotyping of interspecific introgression lines for tomato improvement
2006
Proanthocyanidins and tannin-like compounds - nature, occurrence, dietary intake and effects on nutrition and health
2000
Works of John Uhlig being referenced
Manipulation of DET1 expression in tomato results in photomorphogenic phenotypes caused by post‐transcriptional gene silencing
2004
Fine mapping of quantitative trait loci for improved fruit characteristics fromLycopersicon chmielewskiichromosome 1
2003
Fruit-specific RNAi-mediated suppression of DET1 enhances carotenoid and flavonoid content in tomatoes
2005
Advanced backcross QTL analysis in tomato. I. Identification of QTLs for traits of agronomic importance from Lycopersicon hirsutum
1998
Binding of condensed tannins to salivary proline-rich glycoproteins: the role of carbohydrate
1987
QTL analysis of an advanced backcross of Lycopersicon peruvianum to the cultivated tomato and comparisons with QTLs found in other wild species
1997
High alpha-tomatine content in ripe fruit of Andean Lycopersicon esculentum var. cerasiforme: developmental and genetic aspects.
1994
Advanced backcross QTL analysis of tomato. II. Evaluation of near-isogenic lines carrying single-donor introgressions for desirable wild QTL-alleles derived from Lycopersicon hirsutum and L. pimpinellifolium
1998
Yield and quality evaluations on a pair of processing tomato lines nearly isogenic for the Tm2a gene for resistance to the tobacco mosaic virus
1998
Comparative fine mapping of fruit quality QTLs on chromosome 4 introgressions derived from two wild tomato species
2004
Effect of albumin on binding and recovery of enzymes in affinity chromatography on Cibacron Blue
1983
Advanced backcross QTL analysis of a Lycopersicon esculentum ×Lycopersicon parviflorum cross
2000