John Paull

Increasing homogeneity in global food supplies and the implications for food security

Heavy metals in food crops: Health risks, fate, mechanisms, and management

Oral diseases: a global public health challenge

Framing international trade and chronic disease

Global diets link environmental sustainability and human health

Talent management and employee engagement – a meta-analysis of their impact on talent retention

Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium

A Study of the Hydration of the Alkali Metal Ions in Aqueous Solution

Ion channels in toxicology

Is there a bigger and better future for employer branding? Facing up to innovation, corporate reputations and wicked problems in SHRM

Food consumption trends and drivers

Organic Food and Health: A Systematic Review

Is the Socially Responsible Corporation a Myth? The Good, the Bad, and the Ugly of Corporate Social Responsibility

The Signaling Effect of Corporate Social Responsibility in Emerging Economies

The Cultural Evolution of Talent Management

Agriculture production as a major driver of the Earth system exceeding planetary boundaries

ESG and financial performance: aggregated evidence from more than 2000 empirical studies

Climate Change and Food Systems

Meme Maps: A Tool for Configuring Memes in Time and Space

Organics Olympiad 2007 - Perspectives on the Global State of Organic Agriculture

The Farm as Organism: The Foundational Idea of Organic Agriculture

Rachel Carson, a Voice for Organics - the First Hundred Years

Toxic colonialism

Lord Northbourne, the man who invented organic farming, a biography