Citation Impact
Citing Papers
Fruit and vegetable phytochemicals: chemistry, nutritional value and stability
2009
Physico‐chemical properties and fatty acid profile of seed oils from pomegranate (Punica granatum L.) extracted by cold pressing
2014
Characterization of Blackberry Extract and Its Antiproliferative and Anti-Inflammatory Properties
2007
Disturbance Pharmacopoeias: Medicine and Myth from the Humid Tropics
2004
Increasing strawberry shelf-life with carvacrol and methyl cinnamate antimicrobial vapors released from edible films
2013
Bound phenolics in foods, a review
2013 Standout
Root tubers of Lactuca tuberosa as a source of antioxidant phenolic compounds and new furofuran lignans
2012
Anti-inflammatory activity of natural dietary flavonoids
2010 Standout
Biological activities and pharmaceutical applications of polysaccharide from natural resources: A review
2017 Standout
Characterisation of polyphenols and antioxidant properties of five lettuce varieties and escarole
2007
Effect of salinity stress on plants and its tolerance strategies: a review
2014 Standout
Effects of Flavonoids and other Polyphenols on Inflammation
2011 Standout
Biotransformation of phenolic profiles and improvement of antioxidant capacities in jujube juice by select lactic acid bacteria
2020 Standout
Application of electron spin resonance (ESR) spectrometry in nutraceutical and food research
2007
Phenolic composition and antioxidant potential of grain legume seeds: A review
2017 Standout
Isolation, structures and bioactivities of the polysaccharides from jujube fruit (Ziziphus jujuba Mill.): A review
2017 Standout
Human cancer cell antiproliferative and antioxidant activities of Juglans regia L.
2009
Bioactives from fruit processing wastes: Green approaches to valuable chemicals
2016 Standout
Mango (Mangifera indica L.) by-products and their valuable components: A review
2015 Standout
Heavy Metal Tolerance in Plants: Role of Transcriptomics, Proteomics, Metabolomics, and Ionomics
2016 Standout
New horizons in the extraction of bioactive compounds using deep eutectic solvents: A review
2017 Standout
Cranberries (Vaccinium macrocarpon) and Cardiovascular Disease Risk Factors
2008
The strawberry: Composition, nutritional quality, and impact on human health
2011 Standout
Banana (Musa spp) from peel to pulp: Ethnopharmacology, source of bioactive compounds and its relevance for human health
2014 Standout
Anthocyanins and their role in cancer prevention
2008
Comparison of Salt Tolerance in Soja Based on Metabolomics of Seedling Roots
2017 Standout
Natural product-based nanoformulations for cancer therapy: Opportunities and challenges
2019 Standout
Therapeutic and Nutraceutical Potential of Bioactive Compounds Extracted from Fruit Residues
2013
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Antitumor, antioxidant and antimicrobial activities of Bersama engleriana (Melianthaceae)
2007
Berry Fruits for Cancer Prevention: Current Status and Future Prospects
2008
Effect of cultural system and essential oil treatment on antioxidant capacity in raspberries
2011
Edible berries: Bioactive components and their effect on human health
2013
Dietary proanthocyanidins: Occurrence, dietary intake, bioavailability, and protection against cardiovascular disease
2005
Hepatoprotective effects of polysaccharides extracted from Zizyphus jujube cv. Huanghetanzao
2015
Genesis and development of DPPH method of antioxidant assay
2011 Standout
Astrocyte–endothelial interactions at the blood–brain barrier
2005 Standout
A Comparative Study on Phenolic Profiles and Antioxidant Activities of Legumes as Affected by Extraction Solvents
2007 Standout
Metabolic Profiles Reveal Changes in Wild and Cultivated Soybean Seedling Leaves under Salt Stress
2016
Green and efficient extraction of rutin from tartary buckwheat hull by using natural deep eutectic solvents
2016 Standout
Medicinal plants of the caatinga (semi-arid) vegetation of NE Brazil: A quantitative approach
2007 Standout
Plant Phenolics: Extraction, Analysis and Their Antioxidant and Anticancer Properties
2010 Standout
Effect of Extraction Solvent/Technique on the Antioxidant Activity of Selected Medicinal Plant Extracts
2009 Standout
Effect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, α-Tocopherol, β-Carotene, and Phenolic Compounds
2012
Bioactivities and Antiradical Properties of Millet Grains and Hulls
2011
Changes in chemical composition and oxidative stability of cold-pressed oils obtained from by-product roasted berry seeds
2019
Recent advances in research on lignans and neolignans
2016 Standout
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
2014
Natural Polyphenols for Prevention and Treatment of Cancer
2016 Standout
Biological properties of onions and garlic
2007 Standout
Health Benefits of Nut Consumption
2010 Standout
Phenolics and polyphenolics in foods, beverages and spices: Antioxidant activity and health effects – A review
2015 Standout
Antimicrobial herb and spice compounds in food
2010 Standout
Determination of Antioxidants by DPPH Radical Scavenging Activity and Quantitative Phytochemical Analysis of Ficus religiosa
2022 Standout
Ellagitannins, ellagic acid and their derived metabolites: A review about source, metabolism, functions and health
2011 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Effect of Essential Oils on Pathogenic Bacteria
2013 Standout
Composition, In Vitro Antioxidant and Antimicrobial Activities of Essential Oil and Oleoresins Obtained from Black Cumin Seeds (Nigella sativaL.)
2014
Resources and Biological Activities of Natural Polyphenols
2014
Agronomic biofortification of cereals with zinc: a review
2017 Standout
Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds
2013
Effects of Postharvest Treatment and Heat Stress on Availability of Wheat Antioxidants
2006
Production of antioxidant high dietary fiber powder from carrot peels
2007
Essential oils as antimicrobials in food systems – A review
2015 Standout
Increasing the utilisation of sorghum, millets and pseudocereals: Developments in the science of their phenolic phytochemicals, biofortification and protein functionality
2013
Recovery of high added-value components from food wastes: Conventional, emerging technologies and commercialized applications
2012 Standout
Comparative Metabolomics in Glycine max and Glycine soja under Salt Stress To Reveal the Phenotypes of Their Offspring
2013
The Reciprocal Interactions between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
2016 Standout
Correlation between total phenolic and mineral contents with antioxidant activity of eight Malaysian bananas (Musa sp.)
2010
Bioactive Compounds and Antioxidant Activity in Different Types of Berries
2015 Standout
Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization
2018 Standout
Effect of ripening stage on physicochemical properties and antioxidant profiles of a promising table fruit ‘pear-jujube’ (Zizyphus jujuba Mill.)
2012
Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal
2019 Standout
Bioactive compounds and antioxidant potential of mango peel extract
2007
PHYTOCHEMICAL AND FATTY ACID PROFILE OF SELECTED RED RASPBERRY CULTIVARS: A COMPARATIVE STUDY
2008
Chemistry, Antioxidant, Antibacterial and Antifungal Activities of Volatile Oils and their Components
2009
Chemical characterization of the main bioactive constituents from fruits of Ziziphus jujuba
2016
The Role of Oxidative Stress and Antioxidants in Liver Diseases
2015 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
Sources of natural phenolic antioxidants
2006
The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Benefits
2013 Standout
Is the in vitro antioxidant potential of whole-grain cereals and cereal products well reflected in vivo?
2008
Raspberries and Human Health: A Review
2010
Dry processes to develop wheat fractions and products with enhanced nutritional quality
2007
Flavonoids in Cancer and Apoptosis
2018 Standout
Antioxidative and Antiproliferative Properties of Selected Barley (Hordeum vulgaraeL.) Cultivars and Their Potential for Inhibition of Low-Density Lipoprotein (LDL) Cholesterol Oxidation
2007
Impact of exogenous silicon addition on chromium uptake, growth, mineral elements, oxidative stress, antioxidant capacity, and leaf and root structures in rice seedlings exposed to hexavalent chromium
2011
Comparison of anthocyanins and phenolics in organically and conventionally grown blueberries in selected cultivars
2010
Synthesis of Gold Nanoparticles Using Leaf Extract of Ziziphus zizyphus and their Antimicrobial Activity
2018 Standout
Important Flavonoids and Their Role as a Therapeutic Agent
2020 Standout
Works of John Parry being referenced
Pycnogenol does not impact the antioxidant or vitamin C status of healthy young adults
2003
Salt tolerance in soybean WF-7 is partially regulated by ABA and ROS signaling and involves withholding toxic Cl− ions from aerial tissues
2012
Characterization of cold‐pressed onion, parsley, cardamom, mullein, roasted pumpkin, and milk thistle seed oils
2006
Physico-chemical properties and antioxidant capacity of different jujube (Ziziphus jujuba Mill.) cultivars grown in loess plateau of China
2011
Antioxidant properties of cold-pressed black caraway, carrot, cranberry, and hemp seed oils
2004
Total phenolic content and DPPH radical scavenging activity of lettuce (Lactuca sativa L.) grown in Colorado
2005
Phenolics Content and Antioxidant Activity of Tartary Buckwheat from Different Locations
2011
Fatty Acid Content and Antioxidant Properties of Cold‐pressed Black Raspberry Seed Oil and Meal
2004
The story of spices
1955
Comparison of milling fractions of tartary buckwheat for their phenolics and antioxidant properties
2012
Inhibitory effect of Chardonnay and black raspberry seed extracts on lipid oxidation in fish oil and their radical scavenging and antimicrobial properties
2007
Fatty Acid Composition and Antioxidant Properties of Cold-Pressed Marionberry, Boysenberry, Red Raspberry, and Blueberry Seed Oils
2005
Fatty acid profile, thymoquinone content, oxidative stability, and antioxidant properties of cold-pressed black cumin seed oils
2010
Enhancing Antioxidant, Antiproliferation, and Free Radical Scavenging Activities in Strawberries with Essential Oils
2007
Chemical Compositions, Antioxidant Capacities, and Antiproliferative Activities of Selected Fruit Seed Flours
2006
Quercetin and quercetin‐3‐O ‐glucuronide are equally effective in ameliorating endothelial insulin resistance through inhibition of reactive oxygen species‐associated inflammation
2013
Inhibitory effects of wheat bran extracts on human LDL oxidation and free radicals
2004