Standout Papers

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets 2020 2026 2022 2024637
  1. Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets (2020)
    Michael Clark, Sumil K Thakrar et al. Science
  2. Agriculture's Contribution to Climate Change and Role in Mitigation Is Distinct From Predominantly Fossil CO2-Emitting Sectors (2021)
    John Lynch, Michelle Cain et al. Frontiers in Sustainable Food Systems
  3. Vegans, vegetarians, fish-eaters and meat-eaters in the UK show discrepant environmental impacts (2023)
    Peter Scarborough, Michael Clark et al. Nature Food

Immediate Impact

9 by Nobel laureates 33 from Science/Nature 51 standout
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Works of John Lynch being referenced

Global food system emissions could preclude achieving the 1.5° and 2°C climate change targets
2020 StandoutScience

Author Peers

Author Last Decade Papers Cites
John Lynch 1299 369 261 420 400 66 3.1k
Montague W. Demment 1963 68 153 131 269 55 4.5k
Matthew D. Potts 890 160 134 171 1143 85 3.2k
Kenneth M. Portier 657 66 78 208 326 106 3.7k
Jussi T. Eronen 895 97 1479 19 381 84 2.9k
Kathleen A. Galvin 1130 176 34 446 1258 64 3.9k
Gerhard E. Overbeck 1386 112 77 85 1726 138 4.6k
Jeffrey A. McNeely 1142 565 148 62 1574 97 4.0k
Ian F. Spellerberg 1626 146 68 49 1049 62 3.4k
David Williams 1173 254 98 127 828 50 2.4k
Qian Wang 95 112 170 43 188 129 2.2k

All Works

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2026