John Kough

Origin of Antibiotics and Antibiotic Resistance, and Their Impacts on Drug Development: A Narrative Review

The design and implementation of insect resistance management programs for Bt crops

Insect resistance to Bt crops: lessons from the first billion acres

The changing landscape of atherosclerosis

The use of whole food animal studies in the safety assessment of genetically modified crops: Limitations and recommendations

Insect pathogens as biological control agents: Back to the future

Trends in glyphosate herbicide use in the United States and globally

Characteristics and safety assessment of intractable proteins in genetically modified crops

Genetically Engineered Plants and Foods: A Scientist's Analysis of the Issues (Part II)

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: Executive Summary: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

An overview of the last 10 years of genetically engineered crop safety research

Dietary and Policy Priorities for Cardiovascular Disease, Diabetes, and Obesity

Repurposing approved drugs on the pathway to novel therapies

Transgenic crops expressing Bacillus thuringiensis toxins and biological control

Food Security: The Challenge of Feeding 9 Billion People

2019 ACC/AHA Guideline on the Primary Prevention of Cardiovascular Disease: A Report of the American College of Cardiology/American Heart Association Task Force on Clinical Practice Guidelines

Functional classification of protein toxins as a basis for bioinformatic screening

Toxicological evaluation of proteins introduced into food crops

Are Bt crops safe?

Editor’s Choice: Crop Genome Plasticity and Its Relevance to Food and Feed Safety of Genetically Engineered Breeding Stacks