Citation Impact
Citing Papers
Processed products of termites and lake flies: improving entomophagy for food security within the lake victoria region
2010
Stunting and severe stunting among children under-5 years in Nigeria: A multilevel analysis
2017 Standout
Life cycle assessment of edible insects for food protein: a review
2016
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
A review of child stunting determinants in Indonesia
2018 Standout
Nutritional composition and safety aspects of edible insects
2013 Standout
Contextualising complementary feeding in a broader framework for stunting prevention
2013
How does hotel employees’ satisfaction with the organization’s COVID-19 responses affect job insecurity and job performance?
2020 Standout
Challenges of Sustainable and Commercial Aquaponics
2015 Standout
Potential of Insects as Food and Feed in Assuring Food Security
2012 Standout
How to enhance the image of edible insect restaurants: Focusing on perceived risk theory
2020
Works of John Kinyuru being referenced
NUTRITIONAL POTENTIAL OF LONGHORN GRASSHOPPER (RUSPOLIA DIFFERENS) CONSUMED IN SIAYA DISTRICT, KENYA
2010
Edible insects—a novel source of essential nutrients for human diet: Learning from traditional knowledge
2015
Consumers’ salient beliefs regarding foods from edible insects in Kenya: A qualitative study using concepts from the theory of planned behaviour
2016
Nutrient composition of four species of winged termites consumed in western Kenya
2013
Effect of Processing Methods on the In Vitro Protein Digestibility and Vitamin Content of Edible Winged Termite (Macrotermes subhylanus) and Grasshopper (Ruspolia differens)
2009