Citation Impact
Citing Papers
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Pharmaceutical Particle Engineering via Spray Drying
2007 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Microencapsulation of avocado oil by spray drying using whey protein and maltodextrin
2008 Standout
Invited Review: Spray-Dried Dairy and Dairy-Like Emulsions—Compositional Considerations
2006
Reactive oxygen and nitrogen species in normal physiological processes
2009
The pasting properties of sonicated waxy rice starch suspensions
2009
Applications of ultrasound in food technology: Processing, preservation and extraction
2010 Standout
Emulsion‐Based Delivery Systems for Lipophilic Bioactive Components
2007 Standout
Ultra-conformal drawn-on-skin electronics for multifunctional motion artifact-free sensing and point-of-care treatment
2020
Antimicrobial strategies centered around reactive oxygen species – bactericidal antibiotics, photodynamic therapy, and beyond
2013 Standout
End-to-end design of wearable sensors
2022 Standout
Solid-state characterization of spray-dried ice cream mixes
2005
Immobilizing affinity proteins to nitrocellulose: a toolbox for paper-based assay developers
2015 StandoutNobel
Fingerprinting food: current technologies for the detection of food adulteration and contamination
2012 Standout
Biomedical applications of soft robotics
2018 Standout
Rapid Diagnostic Assay for Intact Influenza Virus Using a High Affinity Hemagglutinin Binding Protein
2017 StandoutNobel
Relative Impedance Control for Dual-Arm Robots Performing Asymmetric Bimanual Tasks
2013
Esophageal Peristaltic Control of a Soft-Bodied Swallowing Robot by the Central Pattern Generator
2016
Recent Developments in Smart Food Packaging Focused on Biobased and Biodegradable Polymers
2021
Effects of Process Variables on the Denaturation of Whey Proteins during Spray Drying
2007
Effects of potato starch addition and cooling rate on rheological characteristics of flaxseed protein concentrate
2008
Point of Care Diagnostics: Status and Future
2011
A New Adaptive Sliding-Mode Control Scheme for Application to Robot Manipulators
2016 Standout
Spray drying: An overview on wall deposition, process and modeling
2014
Applications of spray-drying in microencapsulation of food ingredients: An overview
2007 Standout
A Soft Robotic Tongue—Mechatronic Design and Surface Reconstruction
2017
Block Storage Optimization and Parallel Data Processing and Analysis of Product Big Data Based on the Hadoop Platform
2021 Standout
Encapsulation Efficiency of Food Flavours and Oils during Spray Drying
2008 Standout
Cheese-Matrix Characteristics During Heating and Cheese Melting Temperature Prediction by Synchronous Fluorescence and Mid-infrared Spectroscopies
2010
Works of John E. Bronlund being referenced
Bond-rupture immunosensors—A review
2008
Moisture sorption isotherms for crystalline, amorphous and predominantly crystalline lactose powders
2003
Stickiness curves of high fat dairy powders using the particle gun
2007
Design and Characterization of a Peristaltic Actuator Inspired by Esophageal Swallowing
2013
Theoretical investigation into the dissolved oxygen levels in follicular fluid of the developing human follicle using mathematical modelling
2008
The prediction of moisture sorption isotherms for dairy powders
2004
Design of a Biologically Inspired Parallel Robot for Foods Chewing
2008
The contribution of milk fat towards the caking of dairy powders
2004
A Review of Ethylene Permeability of Films
2015
Viscosity, Swelling and Starch Leaching During the Early Stages of Pasting of Normal and Waxy Rice Starch Suspensions Containing Different Milk Protein Ingredients
2007
DESIGN OF A POSITION AND FORCE CONTROL SCHEME FOR 6RSS PARALLEL ROBOTS AND ITS APPLICATION IN CHEWING ROBOTS
2010
Effect of milk protein products on the rheological and thermal (DSC) properties of normal rice starch and waxy rice starch
2007
Surface EMG Signal Amplification and Filtering
2013