Citation Impact
Citing Papers
The Effect of Business Process Re-Engineering Factors on Organizational Agility Using Path Analysis: Case Study of Ports & Maritime Organization in Iran
2014
Release of Ferulic Acid from Wheat Bran by an Inducible Feruloyl Esterase from an Intestinal Bacterium Lactobacillus acidophilus
2005
Sustainable and Bio-Based Food Packaging: A Review on Past and Current Design Innovations
2023 Standout
Enhancement of cellulosome-mediated deconstruction of cellulose by improving enzyme thermostability
2016 StandoutNobel
Role of the normal gut microbiota
2015 Standout
The Thermotolerant Yeast Kluyveromyces marxianus Is a Useful Organism for Structural and Biochemical Studies of Autophagy
2015 StandoutNobel
Phenolic composition, antioxidant potential and health benefits of citrus peel
2020 Standout
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
2021 Standout
Bound phenolics in foods, a review
2013 Standout
Mycobacterium avium subspecies paratuberculosis and Crohn's disease: a systematic review and meta-analysis
2007
Increasing Incidence and Prevalence of the Inflammatory Bowel Diseases With Time, Based on Systematic Review
2011 Standout
Isolation and characterization of human colonic bacteria able to hydrolyse chlorogenic acid
2001
Gut microbiota functions: metabolism of nutrients and other food components
2017 Standout
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
2005 Standout
Biorefinery of waste orange peel
2010
Functional classification of the microbial feruloyl esterases
2004
Crohn's disease
2012 Standout
Isolation and characterization of new facultative alkaliphilic Bacillus flexus strains from maize processing waste water (nejayote)
2011
Epidemiology and risk factors for IBD
2015 Standout
Caffeinated and decaffeinated coffee and tea intakes and risk of colorectal cancer in a large prospective study
2012 Standout
The complex microbiota of raw milk
2013 Standout
Chlorogenic acid (CGA): A pharmacological review and call for further research
2017 Standout
Enzymatic degumming of ramie bast fibers
2000
Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability?
2019
Harnessing the power of enzymes for environmental stewardship
2011
Crohn's disease
2016 Standout
Silage review: Factors affecting dry matter and quality losses in silages
2018 Standout
Plant Polyphenols as Dietary Antioxidants in Human Health and Disease
2009 Standout
Polyphenols: food sources and bioavailability
2004 Standout
Developments in the use ofBacillusspecies for industrial production
2004 Standout
Biochemical studies on cloned Bacillus sp. BP-7 phenolic acid decarboxylase PadA
2003
Feruloyl Esterases as Biotechnological Tools: Current and Future Perspectives
2007
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Exploring the Mechanism Responsible for Cellulase Thermostability by Structure-Guided Recombination
2016 StandoutNobel
The yeast Kluyveromyces marxianus and its biotechnological potential
2008
Thermostable Enzymes as Biocatalysts in the Biofuel Industry
2010
Xylanases from fungi: properties and industrial applications
2005 Standout
Mycobacterium avium subsp. paratuberculosis in Dairy Products, Meat, and Drinking Water
2011
Sample preparation for the analysis of flavors and off-flavors in foods
2000
Disorders of a modern lifestyle: reconciling the epidemiology of inflammatory bowel diseases
2008
Feruloyl Esterase: A Key Enzyme in Biomass Degradation
2006
Eugenol—From the Remote Maluku Islands to the International Market Place: A Review of a Remarkable and Versatile Molecule
2012 Standout
Has COVID-19 Accelerated Digital Transformation? Initial Lessons Learned for Public Administrations
2020 Standout
Detection methods for Mycobacterium avium subsp paratuberculosis in milk and milk products: a review
2008
Expanding the utilization of sustainable plant products in aquafeeds: a review
2007 Standout
Biochemical Properties of Two Cinnamoyl Esterases Purified from a Lactobacillus johnsonii Strain Isolated from Stool Samples of Diabetes-Resistant Rats
2009
Food waste as a valuable resource for the production of chemicals, materials and fuels. Current situation and global perspective
2012 Standout
Globe artichoke: A functional food and source of nutraceutical ingredients
2009 Standout
Digital transformation in the maritime transport sector
2021 Standout
Flax and hemp fibres as raw materials for thermal insulations
2007 Standout
Inflammatory Bowel Disease
2010 Standout
Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables
2001 Standout
Origins of Flavour in Whiskies and a Revised Flavour Wheel: a Review
2001
Use of thermal imaging and the in situ technique to assess the impact of an inoculant with feruloyl esterase activity on the aerobic stability and digestibility of barley silage
2012
The use of unretted hemp fibre in composite manufacture
2000
Getting it right! Critical Success Factors of BPM in the Public Sector: A Systematic Literature Review
2018
Modelling the pH of mayonnaise by the ratio of egg to vinegar
2000
Effect of UV light on food quality and safety
2019
Citrus processing wastes: Environmental impacts, recent advances, and future perspectives in total valorization
2017
Pharmaceuticals of Emerging Concern in Aquatic Systems: Chemistry, Occurrence, Effects, and Removal Methods
2019 Standout
An overview on fermentation, downstream processing and properties of microbial alkaline proteases
2002
Ferulic acid: pharmaceutical functions, preparation and applications in foods
2004 Standout
Phenolic Molecules in Virgin Olive Oils: a Survey of Their Sensory Properties, Health Effects, Antioxidant Activity and Analytical Methods. An Overview of the Last Decade Alessandra
2007 Standout
In vitro antioxidant activity of coffees brewed using different procedures (Italian, espresso and filter)
2004 Standout
Effect of water absorption on the mechanical properties of hemp fibre reinforced unsaturated polyester composites
2006 Standout
Chlorogenic acids and other cinnamates - nature, occurrence, dietary burden, absorption and metabolism
2000 Standout
Biocomposites reinforced with natural fibers: 2000–2010
2012 Standout
Polyphenols and Human Health: The Role of Bioavailability
2021 Standout
Challenges and approaches for production of a healthy and functional mayonnaise sauce
2019 Standout
Works of John Donaghy being referenced
Effect of high pressure and pasteurization on Mycobacterium avium ssp. paratuberculosis in milk
2007
Detection of ferulic acid esterase production by Bacillus spp. and lactobacilli
1998
Production of feruloyl/ρ‐coumaroyl esterase activity by Penicillium expansum, Penicillium brevicompactum and Aspergillus niger
1995
Detection of Salmonella in animal protein by Rappaport-Vassiliadis broth using indirect impediometry
1993
Evaluation of culture media for the recovery of Mycobacterium avium subsp. paratuberculosis from Cheddar cheese
2003
Inactivation ofMycobacterium aviumssp.paratuberculosisin milk by UV treatment
2009
An inter-laboratory ring trial for the detection and isolation of Mycobacterium avium subsp. paratuberculosis from raw milk artificially contaminated with naturally infected faeces
2007
Purification and characterization of an extracellular feruloyl esterase from the thermophilic anaerobe Clostridium stercorarium
2000
Purification and characterization of a feruloyl esterase from the fungus Penicilliumexpansum
1997
Surveillance of Bulk Raw and Commercially Pasteurized Cows' Milk from Approved Irish Liquid-Milk Pasteurization Plants To Determine the Incidence of Mycobacterium paratuberculosis
2004
An assessment of the quality and yield of flax fiber produced by the use of pure bacterial cultures in flax rets
1992
Persistence ofMycobacterium paratuberculosisduring Manufacture and Ripening of Cheddar Cheese
2004
Pectin extraction from citrus peel by polygalacturonase produced on whey
1994
The use of Kluyveromyces fragilis for the extraction of orange peel pectins
1994
Business process re‐engineering in the public sector
1999
Conversion of ferulic acid to 4-vinyl guaiacol by yeasts isolated from unpasteurised apple juice
1999
Production and properties of an alkaline protease by Aureobasidium pullulans
1993