John D. Lawrence

The Role of Social Capital in the Industrialization of the Food System

In Search of Homo Economicus: Behavioral Experiments in 15 Small-Scale Societies

The Transition to Modern Agriculture: Contract Farming in Developing Economies

Application of planning models in the agri-food supply chain: A review

Vertical Integration in the Pork Industry

Up- and downstream restructuring, foreign direct investment, and hold-up problems in agricultural transition

Globalization and commoditization: The transformation of the seafood market

Coordination of channel members’ efforts and utilities in contract farming operations

Cost Structure and Vertical Integration between Farming and Processing

Intelligent Food Packaging: A Review of Smart Sensing Technologies for Monitoring Food Quality

Contracts, Markets, and Prices: Organizing the Production and Use of Agricultural Commodities

Economics of Traceability for Mitigation of Food Recall Costs

Hog Producer Preferences for Marketing Contract Attributes

AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW

Farmers, Vertical Coordination, and the Restructuring of Dairy Supply Chains in Central and Eastern Europe

Agricultural credit problems and policies during the transition to a market economy in Central and Eastern Europe

Meat Slaughter and Processing Plants’ Traceability Levels Evidence From Iowa

Evolving Producer-Packer-Customer Linkages in the Beef and Pork Industries

PRODUCTION AND MARKETING CHARACTERISTICS OF U.S. PORK PRODUCERS, 1997-1998

PRODUCTION AND MARKETING CHARACTERISTICS OF U.S. PORK PRODUCERS, 2000

Vertical coordination in the US pork industry: Status, motivations, and expectations

Contractual Relations, Control, and Quality in the Hog Sector