Citation Impact
Citing Papers
Food supply chains during the COVID‐19 pandemic
2020 Standout
Learning and Innovation Competence in Agricultural and Rural Development
2012
Attribution of Foodborne Pathogens Using Structured Expert Elicitation
2008
A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study
2011
Lost food, wasted resources: Global food supply chain losses and their impacts on freshwater, cropland, and fertiliser use
2012 Standout
Vulnerability to climate change of cocoa in West Africa: Patterns, opportunities and limits to adaptation
2016 Standout
Annual Cost of Illness and Quality-Adjusted Life Year Losses in the United States Due to 14 Foodborne Pathogens
2012
Executive Leadership and Physician Well-being
2016 Standout
Meat consumption: Trends and quality matters
2014
Rising Consumption of Meat and Milk in Developing Countries Has Created a New Food Revolution
2003
Assessment of household food waste management during the COVID-19 pandemic in Serbia: a cross-sectional online survey
2021
Chemical, technological and in vitro antioxidant properties of mango, guava, pineapple and passion fruit dietary fibre concentrate
2012 Standout
Perspectives for nano-biotechnology enabled protection and nutrition of plants
2011 Standout
Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)
2009
Global nutrition transition and the pandemic of obesity in developing countries
2012 Standout
Environmental factors influencing the development and spread of antibiotic resistance
2017 Standout
Antibiotic resistance in the environment
2021 Standout
Why we are wasting time in the operating theatre?
2008
The Global Burden of NontyphoidalSalmonellaGastroenteritis
2010 Standout
Consumers’ perception of organic product characteristics. A review
2013
Human health risk assessment of antibiotic resistance associated with antibiotic residues in the environment: A review
2018 Standout
The “Vertigo” of the Food Sector within the Triangle of Climate Change, the Post-Pandemic World, and the Russian-Ukrainian War
2023 Standout
Partial Vertical Integration, Risk Shifting, and Product Rejection in the High-Value Export Supply Chain: The Ghana Pineapple Sector
2011
Journal of Food Distribution Research
2019
The SAGE Handbook of Small Business and Entrepreneurship
2017
Future Protein Supply and Demand: Strategies and Factors Influencing a Sustainable Equilibrium
2017 Standout
The Relationship between Competitive Strategy and Firm Performance in Micro and Small Businesses in Ghana: The Moderating Role of Managerial and Marketing Capabilities
2015
A review of European research on consumer response to nutrition information on food labels
2007 Standout
The future of food demand: understanding differences in global economic models
2013
Do consumers value nutritional labels?
2006
Identifying enablers of technological innovation for Indian MSMEs using best–worst multi criteria decision making method
2016
Social and economic drivers shaping the future of biological control: A Canadian perspective on the factors affecting the development and use of microbial biopesticides
2009
Impact of the COVID-19 Pandemic on Online Consumer Purchasing Behavior
2021 Standout
Yield gap analysis with local to global relevance—A review
2012 Standout
Climate Change 2022 – Impacts, Adaptation and Vulnerability
2023 Standout
Introduction to the special issue on COVID‐19 and the Canadian agriculture and food sectors: Thoughts from the pandemic onset
2020
Effects of climate changes on animal production and sustainability of livestock systems
2010 Standout
The future of farming: Who will produce our food?
2021 Standout
50 year trends in nitrogen use efficiency of world cropping systems: the relationship between yield and nitrogen input to cropland
2014 Standout
Up, Up and Away! The Economics of Vertical Farming
2014
A contingent valuation of the biomitigation benefits of integrated multi-trophic aquaculture in Canada
2016
Defining local food: constructing a new taxonomy – three domains of proximity
2013 Standout
Influences on rural migrant workers' selection of employment location in the mountainous and upland areas of Sichuan, China
2013
Agri-food 4.0: A survey of the supply chains and technologies for the future agriculture
2020 Standout
Antecedents, consequences, and challenges of small and medium-sized enterprise digitalization
2020 Standout
Discounting Spotted Apples: Investigating Consumers' Willingness to Accept Cosmetic Damage in an Organic Product
2009
Understanding the Blockchain technology adoption in supply chains-Indian context
2018 Standout
Farmers’ participation in extension programs and technology adoption in rural Nepal: a logistic regression analysis
2017 Standout
The soybean yield gap in Brazil – magnitude, causes and possible solutions for sustainable production
2015 Standout
Implications of higher global food prices for poverty in low‐income countries1
2008
Agri-food supply chain: evolution and performance with conflicting consumer and societal demands
2017
Impacts of the Russia-Ukraine War on Global Food Security: Towards More Sustainable and Resilient Food Systems?
2022 Standout
PROMETHEE: A comprehensive literature review on methodologies and applications
2009 Standout
Global Epidemiology of Campylobacter Infection
2015 Standout
Learning about a New Technology: Pineapple in Ghana
2010 Standout
Agriculture supply chain
2017
Yield gaps in oil palm: A quantitative review of contributing factors
2017 Standout
Food system resilience: Defining the concept
2015
Growing local food: scale and local food systems governance
2011
Mediating role of enterprise risk management practices between business strategy and SME performance
2019 Standout
Understanding Alternative Food Networks: Exploring the Role of Short Food Supply Chains in Rural Development
2003 Standout
Importance of Seaweeds and Extractive Species in Global Aquaculture Production
2020 Standout
Impacts of the COVID-19 pandemic on food security and food consumption: Preliminary insights from the gulf cooperation council region
2022
Meat consumption, health, and the environment
2018 StandoutScience
Smallholder farmers’ attitudes and determinants of adaptation to climate risks in East Africa
2017
Human Health Risk Assessment (HHRA) for Environmental Development and Transfer of Antibiotic Resistance
2013
Crops that feed the world 6. Past successes and future challenges to the role played by maize in global food security
2011 Standout
Progress of research on urban-rural transformation and rural development in China in the past decade and future prospects
2016 Standout
Adoption of Organic Farming as an Opportunity for Syrian Farmers of Fresh Fruit and Vegetables: An Application of the Theory of Planned Behaviour and Structural Equation Modelling
2017
Expert elicitation survey on future wind energy costs
2016 Standout
Service Quality Delivery through Web Sites: A Critical Review of Extant Knowledge
2002 Standout
Modelling the critical success factors of women entrepreneurship using fuzzy AHP framework
2018 Standout
How COVID-19 affects individuals' food consumption behaviour: a consumer survey on attitudes and habits in Turkey
2021
Consumer-Related Food Waste: Causes and Potential for Action
2015 Standout
Climate Change and Food Systems
2012 Standout
The Vertical Farm: A Review of Developments and Implications for the Vertical City
2018 Standout
AGRICULTURAL COOPERATIVES AND FARM SUSTAINABILITY – A LITERATURE REVIEW
2021 Standout
Quantifying the Effects of Expert Selection and Elicitation Design on Experts’ Confidence in Their Judgments About Future Energy Technologies
2016
Impact of COVID-19 on financial performance of logistics firms: evidence from G-20 countries
2021 Standout
Exploring the Interrelationship between COVID-19 Phobia, Work–Family Conflict, Family–Work Conflict, and Life Satisfaction among School Administrators for Advancing Sustainable Management
2021 Standout
Climate change and variability in Sub-Saharan Africa: a review of current and future trends and impacts on agriculture and food security
2010
Income distribution trends and future food demand
2010
Works of John Cranfield being referenced
Framing consumer food demand responses in a viral pandemic
2020
Use of time information to maximise theatre utilisation.
1989
Difficulty of healthy eating: A Rasch model approach
2010
Consumer valuation of functional foods and nutraceuticals in Canada. A conjoint study using probiotics
2008
A Multifactorial Risk Prioritization Framework for Foodborne Pathogens
2009
Consumer Demand for Pesticide Free Food Products in Canada: A Probit Analysis
2005
Estimating consumer demands across the development spectrum: maximum likelihood estimates of an implicit direct additivity model
2002
Poverty analysis using an international cross-country demand system
2007
Do Fresh Produce Exporters in Sub-Saharan Africa Benefit from GlobalGAP Certification?
2010
Changes in the Structure of Global Food Demand
1998
Off-farm labour decision of Canadian farm operators: Urbanization effects and rural labour market linkages
2008
Bioproducts Development Survey: Analysis of the Summary Results
2006
Linking African Smallholders To High-Value Markets: Practitioner Perspectives On Benefits, Constraints, And Interventions
2008
Evaluating Consumer Preferences for Organic Food Production Standards
2009
Canadian Consumer's Willingness-To-Pay For Pesticide Free Food Products: An Ordered Probit Analysis
2003
Performance of microenterprises in Ghana: a resource‐based view
2009
Framing consumer food demand responses in a viral pandemic
2020
Factors affecting biotechnology innovation in Canada: analysis of the 2001 biotechnology use and development survey
2007
Relating Consumer Willingness‐to‐Pay for Food Safety to Risk Tolerance: An Experimental Approach
2005
The motives, benefits, and problems of conversion to organic production
2009
The Effect of Attitudinal and Sociodemographic Factors on the Likelihood of Buying Locally Produced Food
2012
Model selection when estimating and predicting consumer demands using international, cross section data
2003
Small‐scale farmer participation in new agri‐food supply chains: Case of the supermarket supply chain for fruit and vegetables in Honduras
2008