John Beer

Global food security, biodiversity conservation and the future of agricultural intensification

Biodiversity Conservation in Tropical Agroecosystems

Agroforestry: a refuge for tropical biodiversity?

Multifunctional shade-tree management in tropical agroforestry landscapes - a review

Shade effect on coffee production at the northern Tzeltal zone of the state of Chiapas, Mexico

Biodiversity Impacts of Some Agricultural Commodity Production Systems

A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry

Coffee yields and soil nutrients under the shades of Inga sp. vs. multiple species in Chiapas, Mexico

Fruit thinning and shade improve bean characteristics and beverage quality of coffee (Coffea arabica L.) under optimal conditions

Biodiversity, yield, and shade coffee certification

Rendimiento de café (Coffea arabica cv Caturra), producción de madera (Cordia alliodora) y análisis financiero de plantaciones con diferentes densidades de sombra en Costa Rica