Citation Impact
Citing Papers
Reducing food’s environmental impacts through producers and consumers
2018 StandoutScience
Increasing homogeneity in global food supplies and the implications for food security
2014 Standout
Landscapes that work for biodiversity and people
2018 Science
Global food security, biodiversity conservation and the future of agricultural intensification
2012 Standout
Digitalization to achieve sustainable development goals: Steps towards a Smart Green Planet
2021 Standout
Conservation social science: Understanding and integrating human dimensions to improve conservation
2016 Standout
A global meta-analysis of yield stability in organic and conservation agriculture
2018
Exploring the biophysical option space for feeding the world without deforestation
2016
Yield Trends Are Insufficient to Double Global Crop Production by 2050
2013 Standout
Sustainable agronomic practices for enhancing the soil quality and yield of Cicer arietinum L. under diverse agroecosystems
2020
Environmental and health effects of the herbicide glyphosate
2017 Standout
Nano-based smart pesticide formulations: Emerging opportunities for agriculture
2018 Standout
Agricultural expansion and its impacts on tropical nature
2014 Standout
Positive effects of organic farming on below‐ground mutualists: large‐scale comparison of mycorrhizal fungal communities in agricultural soils
2010
Carbon costs and benefits of Indonesian rainforest conversion to plantations
2018 Standout
Biodiversity Conservation in Tropical Agroecosystems
2008 Standout
A global strategy for road building
2014 StandoutNature
Measuring the environmental effects of organic farming: A meta-analysis of structural variables in empirical research
2015
Integrating Agricultural Landscapes with Biodiversity Conservation in the Mesoamerican Hotspot
2008 Standout
Comparing the yields of organic and conventional agriculture
2012 StandoutNature
Ecosystem services provided by bats
2011 Standout
Effects of a coordinated farmland bird conservation project on farmers' intentions to implement nature conservation practices – Evidence from the Swedish Volunteer & Farmer Alliance
2016
Organic Farming Improves Pollination Success in Strawberries
2012
Does organic farming reduce environmental impacts? – A meta-analysis of European research
2012
Scale matters: the impact of organic farming on biodiversity at different spatial scales
2010
Global pollinator declines: trends, impacts and drivers
2010 Standout
Organic agriculture in the twenty-first century
2016 Standout
BETA DIVERSITY AT DIFFERENT SPATIAL SCALES: PLANT COMMUNITIES IN ORGANIC AND CONVENTIONAL AGRICULTURE
2006
Biodiversity and ecosystem services: a multilayered relationship
2011 Standout
Does conservation on farmland contribute to halting the biodiversity decline?
2011
The former Iron Curtain still drives biodiversity–profit trade-offs in German agriculture
2017
Organic agriculture promotes evenness and natural pest control
2010 Nature
Ecological impacts of early 21st century agricultural change in Europe – A review
2009
An Underground Revolution: Biodiversity and Soil Ecological Engineering for Agricultural Sustainability
2016
Global change and species interactions in terrestrial ecosystems
2008 Standout
More than 75 percent decline over 27 years in total flying insect biomass in protected areas
2017 Standout
The relationship between agricultural intensification and biological control: experimental tests across Europe
2011
Landscape perspectives on agricultural intensification and biodiversity – ecosystem service management
2005 Standout
Ecosystem services and agriculture: tradeoffs and synergies
2010 Standout
REVIEW: An overview of the environmental risks posed by neonicotinoid insecticides
2013 Standout
Diversified Farming Systems: An Agroecological, Systems-based Alternative to Modern Industrial Agriculture
2012
Increasing plant diversity with border crops reduces insecticide use and increases crop yield in urban agriculture
2018
Insect pollinated plants benefit from organic farming
2006
Soil quality – A critical review
2018 Standout
Importance of pollinators in changing landscapes for world crops
2006 Standout
Soil biodiversity and soil community composition determine ecosystem multifunctionality
2014 Standout
Reaching for a sustainable, resilient urban future using the lens of ecosystem services
2012 Standout
Global trends in antimicrobial use in food animals
2015 Standout
Agricultural landscapes with organic crops support higher pollinator diversity
2007
Challenges in integrating the concept of ecosystem services and values in landscape planning, management and decision making
2009 Standout
Environmental Impact of Different Agricultural Management Practices: Conventional vs. Organic Agriculture
2011
Multifunctional shade-tree management in tropical agroforestry landscapes - a review
2011 Standout
Bee declines driven by combined stress from parasites, pesticides, and lack of flowers
2015 StandoutScience
Food security and biodiversity: can we have both? An agroecological analysis
2009
Farmers’ intrinsic motivations, barriers to the adoption of conservation practices and effectiveness of policy instruments: Empirical evidence from northern Australia
2010
Trends in Global Agricultural Land Use: Implications for Environmental Health and Food Security
2018
Farmers’ attitudes towards the introduction of agri-environmental measures in agricultural infrastructure projects in China: Evidence from Beijing and Changsha
2015
Many shades of gray—The context-dependent performance of organic agriculture
2017
Landscape modification and habitat fragmentation: a synthesis
2007 Standout
Motivations for adopting biological control among Iranian rice farmers
2015
Do cover crops benefit soil microbiome? A meta-analysis of current research
2020
Sustainable pest regulation in agricultural landscapes: a review on landscape composition, biodiversity and natural pest control
2006 Standout
How landscape structure, land‐use intensity and habitat diversity affect components of total arthropod diversity in agricultural landscapes
2007
Effects of vegetation management intensity on biodiversity and ecosystem services in vineyards: A meta‐analysis
2018
The ecomics of ecosystems and biodiversity: scoping the scale
2008
Ecological intensification of rice production through rice-fish co-culture
2019 Standout
Bird conservation and agriculture: a pivotal moment?
2009
Conservation biological control and enemy diversity on a landscape scale
2007
Semi‐natural grasslands as population sources for pollinating insects in agricultural landscapes
2006
Factors affecting farmers’ adoption of integrated pest management in Serbia: An application of the theory of planned behavior
2019 Standout
Ecosystem services and biodiversity in Europe
2009
Overcoming the Barriers to Organic Adoption in the United States: A Look at Pragmatic Conventional Producers in Texas
2010
A bitter cup: climate change profile of global production of Arabica and Robusta coffee
2014 Standout
Testing biotic indicator taxa: the sensitivity of insectivorous mammals and their prey to the intensification of lowland agriculture
2007
Future urban land expansion and implications for global croplands
2016 Standout
A quantitative review of relationships between ecosystem services
2016
The future of agri-environment schemes: biodiversity gains and ecosystem service delivery?
2011
Worldwide decline of the entomofauna: A review of its drivers
2019 Standout
Diversification practices reduce organic to conventional yield gap
2014
Environmental impacts of organic agriculture in temperate regions.
2012
The adaptation and mitigation potential of traditional agriculture in a changing climate
2013 Standout
Water pollution by agriculture
2007
Ecosystem Services in Biologically Diversified versus Conventional Farming Systems: Benefits, Externalities, and Trade-Offs
2012
The spatial aggregation of organic farming in England and its underlying environmental correlates
2009
Reconciling Food Production and Biodiversity Conservation: Land Sharing and Land Sparing Compared
2011 StandoutScience
A meta‐analysis of the differences in environmental impacts between organic and conventional farming
2009
Benefits of organic farming to biodiversity vary among taxa
2005
Interacting effects of farming practice and landscape context on bumble bees
2008
A global meta-analysis of the biodiversity and ecosystem service benefits of coffee and cacao agroforestry
2013 Standout
Soil microbial diversity and agro-ecosystem functioning
2012
Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice
2017
Rural landscape, nature conservation and culture: Some notes on research trends and management approaches from a (southern) European perspective
2014 Standout
Mycorrhizal ecology and evolution: the past, the present, and the future
2015 Standout
What conservationists need to know about farming
2012
Toward effective nature conservation on farmland: making farmers matter
2012
Minimising the harm to biodiversity of producing more food globally
2011
Plant Diseases and Management Approaches in Organic Farming Systems
2016
Six Transformations to achieve the Sustainable Development Goals
2019 Standout
Effects of agri-environment schemes in a long-term ecological time series
2009
Agricultural sustainability: concepts, principles and evidence
2007 Standout
Positive but variable effects of crop diversification on biodiversity and ecosystem services
2021 Standout
Biotic interactions, ecological knowledge and agriculture
2007
Works of Johan Ahnström being referenced
Effects of organic farming on biodiversity and ecosystem services: taking landscape complexity into account
2012
Farmers' Interest in Nature and Its Relation to Biodiversity in Arable Fields
2013
Land‐use intensity and the effects of organic farming on biodiversity: a hierarchical meta‐analysis
2013
Swedish Farmers Talking about Nature – A Study of the Interrelations between Farmers' Values and the Sociocultural Notion ofNaturintresse
2011
Farmers and nature conservation: What is known about attitudes, context factors and actions affecting conservation?
2008
The effects of organic agriculture on biodiversity and abundance: a meta‐analysis
2005