Citation Impact
Citing Papers
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
The osmopressor response to water drinking
2010
Vitamin D Deficiency and Risk of Cardiovascular Disease
2008 Standout
Origins and evolution of the Western diet: health implications for the 21st century1,2
2005 Standout
Dietary Reference Intakes for Calcium and Vitamin D
2011 Standout
Modulation of gut microbiota by berberine and metformin during the treatment of high-fat diet-induced obesity in rats
2015 Standout
Flax and flaxseed oil: an ancient medicine & modern functional food
2014 Standout
Prebiotic effects of arabinoxylan oligosaccharides on juvenile Siberian sturgeon (Acipenser baerii) with emphasis on the modulation of the gut microbiota using 454 pyrosequencing
2013
Evaluation of the Effect of Four Fibers on Laxation, Gastrointestinal Tolerance and Serum Markers in Healthy Humans
2010
Vitamin D status and health correlates among German adults
2007
Positive energy balance is associated with accelerated muscle atrophy and increased erythrocyte glutathione turnover during 5 wk of bed rest
2008
The Role of Short-Chain Fatty Acids in Health and Disease
2014 Standout
Effects of arabinoxylan-oligosaccharides (AXOS) on juvenile Siberian sturgeon (Acipenser baerii) performance, immune responses and gastrointestinal microbial community
2012
Impact of a Resistant Dextrin with a Prolonged Oxidation Pattern on Day-Long Ghrelin Profile
2011
Effects of inulin on faecal bifidobacteria in human subjects
1999
Metabolic benefits of dietary prebiotics in human subjects: a systematic review of randomised controlled trials
2013
Targeting gut microbiota in obesity: effects of prebiotics and probiotics
2011
Understanding and Managing Obesity in Dogs and Cats
2006
Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics
2017 Standout
Bone loss in the lower leg during 35 days of bed rest is predominantly from the cortical compartment
2009
Resting energy expenditure in malnourished older patients at hospital admission and three months after discharge: Predictive equations versus measurements
2012
Intestinal Short Chain Fatty Acids and their Link with Diet and Human Health
2016 Standout
Weight-adjusted resting energy expenditure is not constant in critically ill patients
2006
Anthropometric, Hemodynamic, Metabolic, and Renal Responses during 5 Days of Food and Water Deprivation
2013
Plant-based foods and prevention of cardiovascular disease: an overview
2003 Standout
Consensus definition of sarcopenia, cachexia and pre-cachexia: Joint document elaborated by Special Interest Groups (SIG) “cachexia-anorexia in chronic wasting diseases” and “nutrition in geriatrics”
2010 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Obesity
2005 Standout
Probiotics and prebiotics associated with aquaculture: A review
2015 Standout
Effects of isolated soluble fiber supplementation on body weight, glycemia, and insulinemia in adults with overweight and obesity: a systematic review and meta-analysis of randomized controlled trials
2017
Association between Water Intake, Chronic Kidney Disease, and Cardiovascular Disease: A Cross-Sectional Analysis of NHANES Data
2013 Standout
Clinical practice guideline on diagnosis and treatment of hyponatraemia
2014 Standout
Guidelines for the Provision and Assessment of Nutrition Support Therapy in the Adult Critically Ill Patient
2016 Standout
Teleost microbiomes: the state of the art in their characterization, manipulation and importance in aquaculture and fisheries
2014 Standout
Evidence-Based Recommendations for Optimal Dietary Protein Intake in Older People: A Position Paper From the PROT-AGE Study Group
2013 Standout
Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity
1999
The role of short-chain fatty acids in microbiota–gut–brain communication
2019 Standout
Role of the gut microbiota in nutrition and health
2018 Standout
The Molecular and Cellular Identity of Peripheral Osmoreceptors
2011
Intakes of plain water, moisture in foods and beverages, and total water in the adult US population—nutritional, meal pattern, and body weight correlates: National Health and Nutrition Examination Surveys 1999–2006
2009
Bicarbonate kinetics and predicted energy expenditure in critically ill children
2008
Immigrational Background Affects the Effectiveness of a School‐based Overweight Prevention Program Promoting Water Consumption
2009
Health benefits of dietary fiber
2009 Standout
Ansätze der Übergewichtsprävention durch verbessertes Trinkverhalten im Setting Grundschule
2011
New hypotheses for the health-protective mechanisms of whole-grain cereals: what is beyond fibre?
2010 Standout
Epidemiology of stone disease across the world
2017 Standout
Variability in energy expenditure and its components
2004
Dietary modulation of the human colonic microbiota: updating the concept of prebiotics
2004 Standout
Arabinoxylan oligosaccharides and polyunsaturated fatty acid effects on gut microbiota and metabolic markers in overweight individuals with signs of metabolic syndrome: A randomized cross-over trial
2019
Meals with similar energy densities but rich in protein, fat, carbohydrate, or alcohol have different effects on energy expenditure and substrate metabolism but not on appetite and energy intake
2003
Too Much Sitting
2010 Standout
Prevalence of Kidney Stones in the United States
2012 Standout
Gut microbiota in human metabolic health and disease
2020 Standout
A perspective on food energy standards for nutrition labelling
2001
Effects of dietary fibre on subjective appetite, energy intake and body weight: a systematic review of randomized controlled trials
2011
2013 AHA/ACC/TOS Guideline for the Management of Overweight and Obesity in Adults
2013 Standout
Phytochemical and Fiber Components in Oat Varieties in the HEALTHGRAIN Diversity Screen
2008
Effects of Probiotics, Prebiotics, and Synbiotics on Human Health
2017 Standout
Intestinal permeability – a new target for disease prevention and therapy
2014 Standout
Bioactives from Agri-Food Wastes: Present Insights and Future Challenges
2020 Standout
Interventions for preventing obesity in children
2019 Standout
Different Human Gut Models Reveal the Distinct Fermentation Patterns of Arabinoxylan versus Inulin
2013
Fiber and Prebiotics: Mechanisms and Health Benefits
2013 Standout
Fruit and vegetable intake and the risk of cardiovascular disease, total cancer and all-cause mortality—a systematic review and dose-response meta-analysis of prospective studies
2016 Standout
Just Add Water
2008
Climate change associated effects on grape and wine quality and production
2010 Standout
The Metabolic Syndrome
2008 Standout
Probiotics, Prebiotics, and Synbiotics: Gut and Beyond
2012
Kidney Stone Disease: An Update on Current Concepts
2018 Standout
Remodeling and homeostasis of the extracellular matrix: implications for fibrotic diseases and cancer
2011 Standout
The contribution of wheat to human diet and health
2015 Standout
The interaction of short-chain fatty acids with adipose tissue: relevance for prevention of type 2 diabetes
2010
Works of Jochen Steiniger being referenced
Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance
2006
World Health Organization equations have shortcomings for predicting resting energy expenditure in persons from a modern, affluent population: generation of a new reference standard from a retrospective analysis of a German database of resting energy expenditure
2004
Arabinoxylan-enriched Meal Increases Serum Ghrelin Levels in Healthy Humans
2005
Arabinoxylan Fibre Consumption Improved Glucose Metabolism, but did not Affect Serum Adipokines in Subjects with Impaired Glucose Tolerance
2006
Einfluss von therapeutischem Fasten und Ausdauertraining auf den Energiestoffwechsel und die körperliche Leistungsfähigkeit Adipöser
2009
Carob Pulp Preparation Rich in Insoluble Dietary Fiber and Polyphenols Enhances Lipid Oxidation and Lowers Postprandial Acylated Ghrelin in Humans
2006
Water-Induced Thermogenesis
2003
Water Drinking Induces Thermogenesis through Osmosensitive Mechanisms
2007
Diet-Induced Thermogenesis in Man: Thermic Effects of Single Proteins, Carbohydrates and Fats Depending on Their Energy Amount
1984
Diet-Induced Thermogenesis in Man: Thermic Effects of Single Protein and Carbohydrate Test Meals in Lean and Obese Subjects
1987