Immediate Impact

52 standout
Sub-graph 1 of 24

Citing Papers

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
2024 Standout
Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
2024 Standout
2 intermediate papers

Works of Joanna Shepherd being referenced

Microbiology of raw milk in New Zealand
2012
Pasteurization of milk: The heat inactivation kinetics of milk-borne dairy pathogens under commercial-type conditions of turbulent flow
2011

Author Peers

Author Last Decade Papers Cites
Joanna Shepherd 222 266 75 54 579
David R. Johnson 283 173 16 42 721
Alberto Alemanno 64 152 70 103 518
Rama Radhakrishna 40 84 5 81 708
Robert M. Sauer 276 233 4 54 719
David Dickinson 75 74 21 40 550
Mohamed Abdel‐Ghany 142 113 4 95 678
Tetty Havinga 36 205 20 42 633
R. S. Khare 26 184 13 57 521
José María Faílde Garrido 26 93 8 78 526
Leila Patel 90 210 36 55 600

All Works

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Rankless by CCL
2026