Standout Papers

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man 1997 2026 2006 2016 606
  1. Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man (1997)
    P.C.H. Hollman, J.M.P. van Trijp et al. FEBS Letters

Immediate Impact

3 from Science/Nature 147 standout
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Works of J.M.P. van Trijp being referenced

Relative bioavailability of the antioxidant flavonoid quercetin from various foods in man
1997 Standout
Absorption and disposition kinetics of the dietary antioxidant quercetin in man
1996

Author Peers

Author Last Decade Papers Cites
J.M.P. van Trijp 14 691 6 367 251 10 1.3k
M.G.L. Hertog 811 243 259 11 1.4k
Carmelina Filesi 547 369 162 12 1.3k
Salka E. Nielsen 1 636 1 462 296 23 1.4k
Arti Arora 536 1 409 339 9 1.4k
Karen O’Leary 1 791 666 270 12 1.7k
Joseph V. Formica 507 641 277 12 1.6k
Julie M. Proudfoot 818 418 259 23 1.7k
Janelle M. Landau 612 532 215 9 1.6k
Arosha N. Wijewickreme 332 1 451 190 14 1.2k
Janet A. M. Kyle 595 358 303 13 1.6k

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