J.M.G. Hol

Reducing food’s environmental impacts through producers and consumers

The significance of soils and soil science towards realization of the United Nations Sustainable Development Goals

Are ammonia emissions from field-applied slurry substantially over-estimated in European emission inventories?

Environmental impacts of innovative dairy farming systems aiming at improved internal nutrient cycling: A multi-scale assessment

DairyWise, A Whole-Farm Dairy Model

The potential of digestate as a biofertilizer in eroded soils of Lithuania

Comparing environmental impacts for livestock products: A review of life cycle assessments

Ammonia volatilization from crop residues and frozen green manure crops

Potential of extensification of European agriculture for a more sustainable food system, focusing on nitrogen

Benchmarking the economic, environmental and societal performance of Dutch dairy farms aiming at internal recycling of nutrients

Drinking Water Nitrate and Human Health: An Updated Review

An automatic depth control system for shallow slurry injection, Part 2: Control design and field validation

A farm level approach to define successful mitigation strategies for GHG emissions from ruminant livestock systems

Review on research achievements of biogas from anaerobic digestion

A review of the biogas industry in China

Automatic working depth control for seed drill using ISO 11783 remote control messages

Management strategies for anaerobic digestate of organic fraction of municipal solid waste: Current status and future prospects

Greenhouse gas mitigation in agriculture

Agricultural benefits and environmental risks of soil fertilization with anaerobic digestates: a review

Evaluation of the Dutch implementation of the nitrates directive, the water framework directive and the national emission ceilings directive

Effect of application technique, manure characteristics, weather and field conditions on ammonia volatilization from manure applied to grassland

Reduction of Ammonia Emission by New Slurry Application Techniques on Grassland

A Whole‐Farm Strategy to Reduce Environmental Impacts of Nitrogen