Immediate Impact
51 standout
Citing Papers
Enhancing food authentication through E-nose and E-tongue technologies: Current trends and future directions
2024 Standout
Deep learning in food authenticity: Recent advances and future trends
2024 Standout
Works of Jiří Žeravík being referenced
A novel method for classification of wine based on organic acids
2019
State of the Art in the Field of Electronic and Bioelectronic Tongues – Towards the Analysis of Wines
2009
Author Peers
| Author | Last Decade | Papers | Cites | ||||
|---|---|---|---|---|---|---|---|
| Jiří Žeravík | 108 | 170 | 58 | 111 | 18 | 412 | |
| Flávia Ferreira de Carvalho Marques | 51 | 140 | 48 | 142 | 39 | 429 | |
| Aneta Jastrzębska | 40 | 127 | 38 | 206 | 42 | 456 | |
| Xiuhui Tian | 119 | 90 | 34 | 101 | 17 | 420 | |
| Jorge J. Soto‐Chinchilla | 57 | 148 | 12 | 71 | 12 | 367 | |
| Shancang Zhao | 43 | 88 | 20 | 193 | 28 | 457 | |
| Christos G. Nanos | 62 | 70 | 21 | 84 | 13 | 424 | |
| Radimı́r Vrba | 113 | 152 | 39 | 82 | 28 | 423 | |
| A. Sánchez-Pérez | 56 | 106 | 10 | 68 | 15 | 370 | |
| Lingling Wang | 46 | 167 | 34 | 123 | 14 | 359 | |
| Yan Xu | 30 | 139 | 17 | 104 | 25 | 373 |
All Works
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