Jinling Chen

Macrophage plasticity: signaling pathways, tissue repair, and regeneration

A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing

Fermentation of ginkgo biloba kernel juice using Lactobacillus plantarum Y2 from the ginkgo peel: Fermentation characteristics and evolution of phenolic profiles, antioxidant activities in vitro, and volatile flavor compounds

Schistosoma japonicum soluble egg antigen inhibits TNF-α-induced IL-34 expression in hepatic stellate cells