Immediate Impact
15 standout
Citing Papers
Mushrooms in innovative food products: Challenges and potential opportunities as meat substitutes, snacks and functional beverages
2025 Standout
A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
2025 Standout
Works of Jinglin Li being referenced
Key taste components in two wild edible Boletus mushrooms using widely targeted metabolomics
2021
Author Peers
| Author | Last Decade | Papers | Cites | |||||
|---|---|---|---|---|---|---|---|---|
| Jinglin Li | 29 | 70 | 29 | 61 | 40 | 25 | 245 | |
| Eun-Ji Kim | 70 | 64 | 17 | 54 | 15 | 24 | 256 | |
| Hyun‐Woo Park | 61 | 42 | 8 | 65 | 19 | 29 | 266 | |
| Anna Gromotowicz‐Poplawska | 69 | 39 | 24 | 67 | 21 | 31 | 298 | |
| Lisa Oliveira | 37 | 52 | 20 | 30 | 4 | 28 | 265 | |
| Atsushi Uda | 18 | 45 | 16 | 72 | 9 | 25 | 286 | |
| Hyun-Jung Shin | 92 | 13 | 23 | 35 | 60 | 23 | 283 | |
| Shi-Bing Liang | 15 | 44 | 13 | 59 | 8 | 26 | 255 | |
| Eduardo Tavares Lima Trajano | 29 | 9 | 56 | 54 | 19 | 34 | 257 | |
| Jesús Miguel García-Menaya | 17 | 53 | 30 | 58 | 62 | 18 | 287 | |
| Deniz Kıraç | 33 | 10 | 9 | 95 | 10 | 28 | 279 |
All Works
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