Standout Papers

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies 2022 2026 2023 2024157
  1. Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies (2022)
    Jian‐Hui Ye, Ying Ye et al. Trends in Food Science & Technology

Immediate Impact

14 by Nobel laureates 23 from Science/Nature 61 standout
Sub-graph 1 of 19

Citing Papers

De novo design of modular protein hydrogels with programmable intra- and extracellular viscoelasticity
2024 StandoutNobel
Mechanisms and regulation of protein synthesis in mitochondria
2021 Standout
1 intermediate paper

Works of Jing Jin being referenced

Long-lived metabolic enzymes in the crystalline lens identified by pulse-labeling of mice and mass spectrometry
2019
Eukaryotic Protein Domains as Functional Units of Cellular Evolution
2009

Author Peers

Author Last Decade Papers Cites
Jing Jin 2067 742 616 134 3.8k
Xing‐Zhen Chen 2445 890 462 110 5.0k
Ingolf E. Blasig 3208 491 733 133 7.1k
Gianpiero Pescarmona 1826 455 742 133 4.6k
Xiao‐Ming Yin 3626 686 571 119 6.1k
Clemens Steegborn 3857 367 854 125 7.6k
Irwin J. Kurland 3041 320 391 88 5.2k
Kenichi Tanaka 2571 454 567 238 6.0k
Paolo Ciana 2010 367 562 101 4.9k
Marina Di Domenico 2453 279 1151 138 5.3k
Arthit Chairoungdua 2856 703 1029 100 5.7k

All Works

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Rankless by CCL
2026