Citation Impact
Citing Papers
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Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular Disease
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Epidemiology and Estimated Population Burden of Selected Autoimmune Diseases in the United States
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Total Antioxidant Capacity of Fruits
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1983
Oxidants, antioxidants, and the degenerative diseases of aging.
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Rapid typing of tandemly repeated hypervariable loci by the polymerase chain reaction: application to the apolipoprotein B 3' hypervariable region.
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Requirement for Generation of H 2 O 2 for Platelet-Derived Growth Factor Signal Transduction
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1979
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THE BASAL PLASMA GLUCOSE: A SIMPLE RELEVANT INDEX OF MATURITY‐ONSET DIABETES
1981
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The Prevalence of the Metabolic Syndrome Among Arab Americans
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Preferred reporting items for systematic reviews and meta-analyses: the PRISMA Statement.
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Medium-term evaluation of an educational intervention on dietary and physical exercise habits in schoolchildren: The Avall 2 study
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Fruit and vegetable consumption and cardiovascular mortality
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Effects and safety of periconceptional oral folate supplementation for preventing birth defects
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Works of Jim Mann being referenced
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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies
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Can dietary intervention produce long-term reductionin insulin resistance?
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Dietary sugars and cardiometabolic risk: systematic review and meta-analyses of randomized controlled trials of the effects on blood pressure and lipids
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Dietary strategies for lowering homocysteine concentrations
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Increases in Blood Folate Indices Are Similar in Women of Childbearing Age Supplemented with [6S]-5-Methyltetrahydrofolate and Folic Acid
2002
Risk Factors for Fatal Venous Thromboembolism in Young Women: A Case-Control Study
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Two-year follow-up of an obesity prevention initiative in children: the APPLE project
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The Oxford Community Diabetes Study: Evidence for an Increase in the Prevalence of Known Diabetes in Great Britain
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Free sugars and human health: sufficient evidence for action?
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APPLE Project: 2-y findings of a community-based obesity prevention program in primary school–age children
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Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies
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Effect of weight loss on coagulation factors VII and X
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Stemming the tide of diabetes mellitus
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A Controlled Trial of Homocysteine Lowering and Cognitive Performance
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Effect of a relatively high-protein, high-fiber diet on body composition and metabolic risk factors in overweight women
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Mortality in vegetarians and nonvegetarians: detailed findings from a collaborative analysis of 5 prospective studies
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"Healthy Eating - Healthy Action": evaluating New Zealand's obesity prevention strategy
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Economic Evaluation of a Community‐based Obesity Prevention Program in Children: The APPLE Project
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Mortality in British vegetarians
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Characterization of genetic markers in the 3′ end of the apo B gene and their use in family and population studies
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Effects of macronutrient composition of the diet on body fat in indigenous people at high risk of type 2 diabetes
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Psychiatric morbidity in young adults with insulin-dependent diabetes mellitus
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Reducing weight gain in children through enhancing physical activity and nutrition: the APPLE project
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Comparison of the effect of low-dose supplementation with l-5-methyltetrahydrofolate or folic acid on plasma homocysteine: a randomized placebo-controlled study
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Diagnosing Insulin Resistance in the General Population
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Associations between plasma lipid concentrations and dietary, lifestyle and physical factors in the Oxford Vegetarian Study
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A Prospective Population-Based Study of Microalbuminuria as a Predictor of Mortality in NIDDM
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Sustainability of lifestyle changes following an intensive lifestyle intervention in insulin resistant adults: Follow-up at 2-years.
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Commodity consumption and ischemic heart disease mortality, with special reference to dietary practices
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Intensive Lifestyle Changes Are Necessary to Improve Insulin Sensitivity
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EFFECTS ON SERUM-LIPIDS IN NORMAL MEN OF REDUCING DIETARY SUCROSE OR STARCH FOR FIVE MONTHS
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Lipids Are Risk Factors for Ischaemic Stroke: Overview and Review
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Impaired Glucose Tolerance and NIDDM: Does a Lifestyle Intervention Program Have an Effect?
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Long-Term Comparison of Three Dietary Prescriptions in the Treatment of NIDDM
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